Poverty, food insecurity, and nutritional outcomes in children and adults
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References listed on IDEAS
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- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
Journal of Economic Perspectives,
American Economic Association, vol. 17(3), pages 93-118, Summer.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers 1994, Harvard - Institute of Economic Research.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003. "Why Have Americans Become More Obese?," NBER Working Papers 9446, National Bureau of Economic Research, Inc.
- Jay Bhattacharya & Janet Currie, 2001. "Youths at Nutrition Risk: Malnourished or Misnourished?," NBER Chapters,in: Risky Behavior among Youths: An Economic Analysis, pages 483-522 National Bureau of Economic Research, Inc.
- Jay Bhattacharya & Janet Currie, 2000. "Youths at Nutritional Risk: Malnourished or Misnourished?," NBER Working Papers 7686, National Bureau of Economic Research, Inc.
- Susan E. Mayer & Christopher Jencks, 1989. "Poverty and the Distribution of Material Hardship," Journal of Human Resources, University of Wisconsin Press, vol. 24(1), pages 88-114.
- J. P. Derrickson & J. E.L. Anderson & A. G. Fisher, "undated". "Concurrent Validity of the Face Valid Food Security Measure," Institute for Research on Poverty Discussion Papers 1206-00, University of Wisconsin Institute for Research on Poverty.
- Slesnick, Daniel T, 1993. "Gaining Ground: Poverty in the Postwar United States," Journal of Political Economy, University of Chicago Press, vol. 101(1), pages 1-38, February. Full references (including those not matched with items on IDEAS)
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