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Economic analysis of the link between diet quality and health: Evidence from Kosovo

Author

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  • Braha, Kushtrim
  • Cupák, Andrej
  • Pokrivčák, Ján
  • Qineti, Artan
  • Rizov, Marian

Abstract

We analyse the link between diet diversity, (which is a proxy of diet quality) and health outcomes measured by body-mass index (BMI) in a representative sample of Kosovar adults using household expenditure micro-data. Building on a household model of health production we devise a two-stage empirical strategy to estimate the determinants of diet diversity and its effect on BMI. Economic factors and demographic characteristics play an important role in the choice of balanced diets. Results from the BMI analysis support the hypothesis that diet diversity is associated with optimal BMI. One standard deviation increase in diet diversity leads to 2.3% increase in BMI of the underweight individuals and to 1.5% reduction in BMI of the obese individuals. The findings have important implications for food security policies aiming at enhancing the public health in Kosovo.

Suggested Citation

  • Braha, Kushtrim & Cupák, Andrej & Pokrivčák, Ján & Qineti, Artan & Rizov, Marian, 2017. "Economic analysis of the link between diet quality and health: Evidence from Kosovo," Economics & Human Biology, Elsevier, vol. 27(PA), pages 261-274.
    • Handle: RePEc:eee:ehbiol:v:27:y:2017:i:pa:p:261-274
    DOI: 10.1016/j.ehb.2017.08.003
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    Cited by:

    1. Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2018. "Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 437-456, April.
    2. Leng, Ganxiao & Filipski, Mateusz J. & Qiu, Huanguang, 2022. "Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322130, Agricultural and Applied Economics Association.
    3. Capacci, Sara & Leucci, Anna Caterina & Mazzocchi, Mario, 2018. "There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers," Economics & Human Biology, Elsevier, vol. 30(C), pages 84-91.
    4. Lilian Korir & Marian Rizov & Eric Ruto, 2023. "Diet diversity, malnutrition and health: Evidence from Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 534-550, June.
    5. Sonya K. Huffman & Marian Rizov, 2018. "Life satisfaction and diet in transition: evidence from the Russian Longitudinal Monitoring Survey," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 563-574, September.
    6. Ganxiao Leng & Huanguang Qiu & Mateusz Filipski, 2025. "Impacts of City Life on Nutrition: Evidence From Resettlement Lotteries in China," Health Economics, John Wiley & Sons, Ltd., vol. 34(4), pages 677-698, April.
    7. Braha, Kushtrim & Cupak, Andrej & Qineti, Artan & Pokrivcak, Jan, "undated". "Food Demand System in Transition Economies: Evidence from Kosovo," 162nd Seminar, April 26-27, 2018, Budapest, Hungary 272050, European Association of Agricultural Economists.

    More about this item

    Keywords

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    JEL classification:

    • D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • D13 - Microeconomics - - Household Behavior - - - Household Production and Intrahouse Allocation
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development

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