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Observing Changes In Canadian Demand For Food Diversity Over Time

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  • Drescher, Larissa S.
  • Goddard, Ellen W.

Abstract

Research on food diversity is interdisciplinary in nature, and is highly relevant for different research fields. Eating a variety of foods has been linked to the nutritional well-being of the household. From an economic perspective, food diversity can be used to derive important conclusions regarding the economic well-being of a population under study. This paper attempts to fill two main research gaps. The first objective of this paper is to analyze the demand for food diversity in Canada for the first time. This includes observing the extent of food diversity and the identification of respective socio-economic determinants. The second main objective is to compare changes in the cross-sectional demand for food diversity over time using three data sets of the Canadian Food Expenditure Survey (1984, 1996 and 2001). Food diversity is measured twice, with a measure used in nutritional studies and an economic diversity measure to draw conclusions for both research fields. Results show that in all years the demand for diversity (both indices) is positively influenced by income, age, and household size. We observe a significant quadratic influence of income in all models. Over all years, males and singles have a lower demand for food diversity than females and married Canadians. In addition, the region the household lives in is a strong predictor of food diversity. We observe changes in demand for food diversity in Canada. It is shown that the demand for food diversity decreased from 1984 to 1996 and 2001.

Suggested Citation

  • Drescher, Larissa S. & Goddard, Ellen W., 2008. "Observing Changes In Canadian Demand For Food Diversity Over Time," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6357, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea08:6357
    DOI: 10.22004/ag.econ.6357
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    References listed on IDEAS

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    1. Hayden Stewart & J. Michael Harris, 2005. "Obstacles to Overcome in Promoting Dietary Variety: The Case of Vegetables," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 21-36.
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    4. Hayden Stewart & J. Michael Harris, 2005. "Obstacles to Overcome in Promoting Dietary Variety: The Case of Vegetables," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 21-36.
    5. Wanki Moon & Wojciech Florkowski & Larry Beuchat & Anna Resurreccion & Pavlina Paraskova & Jordan Jordanov & Manjeet Chinnan, 2002. "Demand for food variety in an emerging market economy," Applied Economics, Taylor & Francis Journals, vol. 34(5), pages 573-581.
    6. Jonq-Ying Lee, 1987. "The Demand for Varied Diet with Econometric Models for Count Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(3), pages 687-692.
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    Cited by:

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