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Willingness and Purchase Decision on Refrigerated Ready-to-eat Meals

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  • Zhang, Qi
  • Gallardo, R. Karina

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  • Zhang, Qi & Gallardo, R. Karina, 2018. "Willingness and Purchase Decision on Refrigerated Ready-to-eat Meals," 2018 Annual Meeting, August 5-7, Washington, D.C. 273992, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273992
    DOI: 10.22004/ag.econ.273992
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    References listed on IDEAS

    as
    1. Harris, James Michael & Shiptsova, Rimma, 2007. "Consumer Demand for Convenience Foods: Demographics and Expenditures," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-15.
    2. James J. Heckman, 1976. "The Common Structure of Statistical Models of Truncation, Sample Selection and Limited Dependent Variables and a Simple Estimator for Such Models," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 5, number 4, pages 475-492, National Bureau of Economic Research, Inc.
    3. Oral Capps & John R. Tedford & Joseph Havlicek, 1985. "Household Demand for Convenience and Nonconvenience Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(4), pages 862-869.
    4. Megan Sheely, 2008. "Global Adoption of Convenience Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1356-1365.
    5. Davidson, Russell & MacKinnon, James G., 1993. "Estimation and Inference in Econometrics," OUP Catalogue, Oxford University Press, number 9780195060119.
    6. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    7. Jerry A. Hausman, 1996. "Valuation of New Goods under Perfect and Imperfect Competition," NBER Chapters, in: The Economics of New Goods, pages 207-248, National Bureau of Economic Research, Inc.
    8. Toro-González Daniel & Gallardo R. Karina & Yan Jia & McCluskey Jill J., 2013. "Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 11(1), pages 101-111, September.
    9. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, April.
    10. Sheely, Megan, 2008. "Global Adoption of Convenience Foods," SS-AAEA Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 2008, pages 1-14.
    11. David Evans & Haluk Sezer, 2002. "A time preference measure of the social discount rate for the UK," Applied Economics, Taylor & Francis Journals, vol. 34(15), pages 1925-1934.
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