Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market
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- Onyango, Benjamin M. & Rimal, Arbindra & Miljkovic, Dragan & Hallman, William K., 2009. "Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46743, Southern Agricultural Economics Association.
References listed on IDEAS
- Justo Manrique & Helen H. Jensen, 1997.
"Spanish household demand for convenience meat products,"
John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
- Manrique, Justo & Jensen, Helen H., 1997. "Spanish Household Demand for Convenience Meat Products," Staff General Research Papers Archive 1112, Iowa State University, Department of Economics.
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- Tepe, Fatma Sine, 2010. "Biofuel policy and stock price in imperfectly competitive markets," ISU General Staff Papers 201001010800002642, Iowa State University, Department of Economics.
More about this item
KeywordsFood Consumption/Nutrition/Food Safety; Livestock Production/Industries;
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