Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market
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- Onyango, Benjamin M. & Rimal, Arbindra & Miljkovic, Dragan & Hallman, William K., 2009. "Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(3), November.
References listed on IDEAS
- Justo Manrique & Helen H. Jensen, 1997.
"Spanish household demand for convenience meat products,"
John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
- Manrique, Justo & Jensen, Helen H., 1997. "Spanish Household Demand for Convenience Meat Products," Staff General Research Papers Archive 1112, Iowa State University, Department of Economics.
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- Tepe, Fatma Sine, 2010. "Biofuel policy and stock price in imperfectly competitive markets," ISU General Staff Papers 201001010800002642, Iowa State University, Department of Economics.
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KeywordsAvian Influenza; Market segmentation; poultry industry; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
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