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Spanish Household Demand for Seafood Products

Author

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  • Manrique, Justo
  • Jensen, Helen H.

Abstract

Current changes underway in Spain are likely to lead to changes in demand for different types of seafood products. Double-hurdle models were used to model Spanish household expenditures on these goods, explicitly accounting for the value of women’s time in the case of processed seafood goods. The empirical evidence shows that the set of statistically significant factors in the participation and expenditure equations is not the same for fresh and processed seafood goods. The value of women’s time (for expenditures on frozen, cured and canned seafood goods), income, and household demographic variables are important determinants of both participation and expenditures on seafood products.

Suggested Citation

  • Manrique, Justo & Jensen, Helen H., 1998. "Spanish Household Demand for Seafood Products," ISU General Staff Papers 199801010800001022, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:199801010800001022
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    2. Andrew K.G. Tan & Steven T. Yen & Abdul Rahman Hasan, 2015. "At-Home Consumption of Fish Products in Malaysia: An Analysis of Household Expenditure Survey Data," Marine Resource Economics, University of Chicago Press, vol. 30(4), pages 417-433.
    3. Dickson Thomas Ndamsa & Delphine Murkwi Gur & Francis Menjo Baye, 2023. "Household size and food consumption spending in cameroon. is there evidence of economies of size?," SN Business & Economics, Springer, vol. 3(8), pages 1-24, August.
    4. Kostakis, Ioannis, 2014. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-12, April.
    5. Panagiotis Lazaridis, 2004. "Demand elasticities derived from consistent estimation of Heckman-type models," Applied Economics Letters, Taylor & Francis Journals, vol. 11(8), pages 523-527.
    6. Ioannis Kostakis & Dimitrios Paparas & Anna Saiti & Stamatina Papadaki, 2020. "Food Consumption within Greek Households: Further Evidence from a National Representative Sample," Economies, MDPI, vol. 8(1), pages 1-18, February.

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