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Allocation of time for meal preparation in a transition economy

  • Florkowski, Wojciech J.
  • Moon, Wanki
  • Resurreccion, Anna V. A.
  • Jordanov, Jordan
  • Paraskova, Pavlina
  • Beuchat, Larry R.
  • Murgov, Kolyo
  • Chinnan, Manjeet S.
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    File URL: http://www.sciencedirect.com/science/article/B6T3V-3YN91XT-8/2/c64c4caa09032c0c0c9e7e3298e2264b
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    Article provided by Blackwell in its journal Agricultural Economics.

    Volume (Year): 22 (2000)
    Issue (Month): 2 (March)
    Pages: 173-183

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    Handle: RePEc:eee:agecon:v:22:y:2000:i:2:p:173-183
    Contact details of provider: Web page: http://www.blackwell-synergy.com/loi/agec

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    1. Gronau, Reuben, 1977. "Leisure, Home Production, and Work-The Theory of the Allocation of Time Revisited," Journal of Political Economy, University of Chicago Press, vol. 85(6), pages 1099-1123, December.
    2. Heckman, James, 2013. "Sample selection bias as a specification error," Applied Econometrics, Publishing House "SINERGIA PRESS", vol. 31(3), pages 129-137.
    3. Justo Manrique & Helen H. Jensen, 1997. "Spanish household demand for convenience meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
    4. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-44, September.
    5. Rodolfo M. Nayga, 1996. "Analysis of food away from home expenditures by meal occasion," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 421-427.
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