Allocation of time for meal preparation in a transition economy
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- Fred J. Prochaska & R. A. Schrimper, 1973. "Opportunity Cost of Time and Other Socioeconomic Effects on Away-From-Home Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(4_Part_1), pages 595-603.
- Gronau, Reuben, 1977.
"Leisure, Home Production, and Work-The Theory of the Allocation of Time Revisited,"
Journal of Political Economy,
University of Chicago Press, vol. 85(6), pages 1099-1123, December.
- Reuben Gronau, 1976. "Leisure, Home Production and Work--The Theory of The Allocation of Time Revisited," NBER Working Papers 0137, National Bureau of Economic Research, Inc.
- Manrique, Justo & Jensen, Helen H., 1997.
"Spanish Household Demand for Convenience Meat Products,"
Staff General Research Papers Archive
1112, Iowa State University, Department of Economics.
- Justo Manrique & Helen H. Jensen, 1997. "Spanish household demand for convenience meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
- Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-44, September.
- James R. Blaylock & W. Noel Blisard, 1992. "U.S. Cigarette Consumption: The Case of Low-Income Women," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(3), pages 698-705.
- Rodolfo M. Nayga, 1996. "Analysis of food away from home expenditures by meal occasion," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 421-427.
- Heckman, James J, 1979.
"Sample Selection Bias as a Specification Error,"
Econometric Society, vol. 47(1), pages 153-61, January.
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