The effects of food habits and socioeconomic status on overweight. Differences between the native Dutch and immigrants in the Netherlands
Download full text from publisher
References listed on IDEAS
- Florkowski, Wojciech J. & Moon, Wanki & Resurreccion, Anna V. A. & Jordanov, Jordan & Paraskova, Pavlina & Beuchat, Larry R. & Murgov, Kolyo & Chinnan, Manjeet S., 2000. "Allocation of time for meal preparation in a transition economy," Agricultural Economics, Blackwell, vol. 22(2), pages 173-183, March.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
Journal of Economic Perspectives,
American Economic Association, vol. 17(3), pages 93-118, Summer.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers 1994, Harvard - Institute of Economic Research.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003. "Why Have Americans Become More Obese?," NBER Working Papers 9446, National Bureau of Economic Research, Inc.
- Susan Averett & Sanders Korenman, 1996. "The Economic Reality of the Beauty Myth," Journal of Human Resources, University of Wisconsin Press, vol. 31(2), pages 304-330.
- Amir Heiman & David R. Just & Bruce McWilliams & David Zilberman, 2001. "Incorporating family interactions and socioeconomic variables into family production functions: The case of demand for meats," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 455-468.
- Florkowski, Wojciech J. & Moon, Wanki & Resurreccion, Anna V.A. & Jordanov, Jordan & Paraskova, Pavlina & Murgov, Kolyo & Chinnan, Manjeet S., 2000. "Allocation of time for meal preparation in a transition economy," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 22(2), March.
More about this item
Keywordsoverweight; ethnicity; food habits; Food Consumption/Nutrition/Food Safety; C20; D12; I12;
- C20 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - General
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:wagmwp:46732. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/mgvaunl.html .
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.