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Research Update: Engaging School Food Authorities in Local Procurement Economic Impact Study

Author

Listed:
  • McKinzie, Whitney R.
  • Bampasidou, Maria
  • Besse, Crystal
  • Fannin, J. Matthew
  • Motsenbocker, Carl E.

Abstract

Farm-to-school (F2S) programs are initiatives in which schools participate with the intent to promote healthy lifestyle choices among children and introduce agricultural lessons into school curriculums (Becot et al., 2017; Christensen et al., 2019). Program activities include local food procurement, educational activities, and school gardens (Besse, 2021).

Suggested Citation

  • McKinzie, Whitney R. & Bampasidou, Maria & Besse, Crystal & Fannin, J. Matthew & Motsenbocker, Carl E., 2023. "Research Update: Engaging School Food Authorities in Local Procurement Economic Impact Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(1), March.
    • Handle: RePEc:ags:jlofdr:339697
    DOI: 10.22004/ag.econ.339697
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    References listed on IDEAS

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    1. Becot, Florence & Kolodinsky, Jane M. & Roche, Erin & Zipparo, Alexandra E. & Berlin, Linda & Buckwalter, Erin & McLaughlin, Janet, 2017. "Do Farm-to-School Programs Create Local Economic Impacts?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-8.
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