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Changing Structure of China's Meat Imports

Author

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  • Cheng, Yahao
  • Gao, Zhifeng
  • Seale, James L. Jr.

Abstract

This paper discusses the determinants of meat imports of China. Results indicate that import demand is mostly determined by import price and real GDP. Imported price has a negative effect and real GDP has a positive influence on import quantity. Tariff does not have a significant effect. As GDP and consumption capacity increases, China has a large potential demand for meat imports. Some countries may gain if China’s economy continues expanding, while others, like the United States, are the most sensitive to the trade policy of China.

Suggested Citation

  • Cheng, Yahao & Gao, Zhifeng & Seale, James L. Jr., 2015. "Changing Structure of China's Meat Imports," 2015 Conference, August 9-14, 2015, Milan, Italy 212717, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae15:212717
    DOI: 10.22004/ag.econ.212717
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    References listed on IDEAS

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    1. Warner, Dennis & Kreinin, Mordechai E, 1983. "Determinants of International Trade Flows," The Review of Economics and Statistics, MIT Press, vol. 65(1), pages 96-104, February.
    2. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Import Demands for Meat," Agricultural Economics Reports 23226, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Keller, W.J. & Van Driel, J., 1985. "Differential consumer demand systems," European Economic Review, Elsevier, vol. 27(3), pages 375-390.
    4. Bahmani-Oskooee, Mohsen, 1985. "Devaluation and the J-Curve: Some Evidence from LDCs," The Review of Economics and Statistics, MIT Press, vol. 67(3), pages 500-504, August.
    5. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    Cited by:

    1. Turcsanyi, Richard Q., 2017. "Central European attitudes towards Chinese energy investments: The cases of Poland, Slovakia, and the Czech Republic," Energy Policy, Elsevier, vol. 101(C), pages 711-722.
    2. Hejazi, Mina & Zhu, Jue & Marchant, Mary, 2017. "The Impact of Diversifying China’s Global Agri-Food Suppliers on U.S. Exports: A Case Study of China’s Meat Import Demand," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259197, Agricultural and Applied Economics Association.
    3. Elham Pourmokhtar & Reza Moghaddasi & Amir Mohammad Nejad & Seyed Safdar Hosseini, 2018. "Meat demand model in Iran: a restricted source-differentiated almost ideal demand system approach," Economic Journal of Emerging Markets, Universitas Islam Indonesia, vol. 10(2), pages 194-204, Oktober.

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    Keywords

    International Development; International Relations/Trade; Livestock Production/Industries;
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