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Income, Education and Age Effects on Meat and Fish Demand in Tunisia

  • Dhraief, Mohamed Zied
  • Oueslati, Meriem
  • Dhehibi, Boubaker

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File URL: http://purl.umn.edu/160064
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Article provided by Niğde University, Faculty of Economics and Administrative Sciences in its journal International Journal of Food and Agricultural Economics (IJFAEC).

Volume (Year): 1 (2)
Issue (Month): ()
Pages:

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Handle: RePEc:ags:ijfaec:160064
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  1. Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
  2. Gracia, A. & Albisu, L.M., 1998. "The demand for meat and fish in Spain: Urban and rural areas," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 19(3), December.
  3. Neves, Pedro Duarte, 1994. "A class of differential demand systems," Economics Letters, Elsevier, vol. 44(1-2), pages 83-86.
  4. Brester, Gary W & Wohlgenant, Michael K, 1993. "Correcting for Measurement Error in Food Demand Estimation," The Review of Economics and Statistics, MIT Press, vol. 75(2), pages 352-56, May.
  5. Taljaard, Pieter R. & van Schalkwyk, Herman D. & Alemu, Zerihun Gudeta, 2006. "Choosing between the AIDS and Rotterdam models: A meat demand analysis case study," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 45(2), June.
  6. Gil, José M.ª & Dhehibi, B. & Angulo, Ana M., 2001. "La demanda de carnes y pescados en Túnez: un enfoque dinámico," Revista Española de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 190.
  7. Keller, W.J. & Van Driel, J., 1985. "Differential consumer demand systems," European Economic Review, Elsevier, vol. 27(3), pages 375-390.
  8. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-26, June.
  9. Barten, Anton P, 1993. "Consumer Allocation Models: Choice of Functional Form," Empirical Economics, Springer, vol. 18(1), pages 129-58.
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