Income, Education and Age Effects on Meat and Fish Demand in Tunisia
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- Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
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- Taljaard, Pieter R. & van Schalkwyk, Herman D. & Alemu, Zerihun Gudeta, 2006. "Choosing between the AIDS and Rotterdam models: A meat demand analysis case study," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 45(2), June.
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- Brester, Gary W & Wohlgenant, Michael K, 1993. "Correcting for Measurement Error in Food Demand Estimation," The Review of Economics and Statistics, MIT Press, vol. 75(2), pages 352-56, May.
- Barten, Anton P, 1993. "Consumer Allocation Models: Choice of Functional Form," Empirical Economics, Springer, vol. 18(1), pages 129-58.
- Neves, Pedro Duarte, 1994. "A class of differential demand systems," Economics Letters, Elsevier, vol. 44(1-2), pages 83-86.
- Gil, José M.ª & Dhehibi, B. & Angulo, Ana Maria, 2001. "La demanda de carnes y pescados en Túnez: un enfoque dinámico," Revista EspaÃ±ola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 190.
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