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Consumers’ Valuation for Local Foods: The Case of “Alaska Grown”

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  • Zheng, Qiujie
  • Nayga, Jr., Rodolfo M.
  • Gao, Zhifeng

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  • Zheng, Qiujie & Nayga, Jr., Rodolfo M. & Gao, Zhifeng, . "Consumers’ Valuation for Local Foods: The Case of “Alaska Grown”," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 50(2).
    • Handle: RePEc:ags:jlaare:348478
    DOI: 10.22004/ag.econ.348478
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    References listed on IDEAS

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    1. Carlos E. Carpio & Olga Isengildina-Massa, 2009. "Consumer willingness to pay for locally grown products: the case of South Carolina," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 412-426.
    2. Riccardo Scarpa & George Philippidis & Fiorenza Spalatro, 2005. "Product-country images and preference heterogeneity for Mediterranean food products: A discrete choice framework," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 329-349.
    3. Onken, Kathryn A. & Bernard, John C. & Pesek, John D., Jr., 2011. "Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(01), pages 1-15, April.
    4. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
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