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The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants

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  • Nguyen, Ly
  • Gao, Zhifeng
  • Anderson, James L.
  • House, Lisa A.

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  • Nguyen, Ly & Gao, Zhifeng & Anderson, James L. & House, Lisa A., 2022. "The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants," 2024 Annual Meeting, July 28-30, New Orleans, LA 322463, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322463
    DOI: 10.22004/ag.econ.322463
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    15. Chenyi He & Lijia Shi & Zhifeng Gao & Lisa House, 2020. "The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 359-373, September.
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    23. Soley, Graham & Hu, Wuyang & Vassalos, Michael, 2019. "Willingness to Pay for Shrimp with Homegrown by Heroes, Community-Supported Fishery, Best Aquaculture Practices, or Local Attributes," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 51(4), pages 606-621, November.
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    Cited by:

    1. Hwang, Eunmin (Min) & Kim, Yen-Soon & Baloglu, Seyhmus & Raab, Carola, 2024. "Do healthy and environmentally sustainable inflight foods matter to international flight passengers? Frequent vs. occasional flyers," Journal of Air Transport Management, Elsevier, vol. 121(C).
    2. Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
    3. Glory Esohe Okpiaifo & Bertille Dormoy-Smith & Bachir Kassas & Zhifeng Gao, 2023. "Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color," PLOS ONE, Public Library of Science, vol. 18(6), pages 1-23, June.
    4. Sukanya Wareebor & Chompoonut Suttikun & Patcharaporn Mahasuweerachai, 2025. "Perceived Authenticity and Tourist Behavior Toward Local Restaurants: An Empirical Study in Thailand," Tourism and Hospitality, MDPI, vol. 6(3), pages 1-18, June.
    5. Shaohua He & Lei Liu & Qi Liu & Shaoling Fu, 2024. "Creating social value through operational supply chain transparency," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(3), pages 2333-2351, May.

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