Using labeled choice experiments to analyze demand structure and market position among seafood products
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DOI: 10.1002/agr.21504
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- Konrad, Renata A. & Saeed, Khalid & Kammer-Kerwick, Matt & Busaranuvong, Palawat & Khumwang, Wai, 2023. "“Fish-y” banks: Using system dynamics to evaluate policy interventions for reducing labor exploitation in the seafood industry," Socio-Economic Planning Sciences, Elsevier, vol. 90(C).
- Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
- Nguyen, Ly & Gao, Zhifeng & Anderson, James L. & House, Lisa A., 2022. "The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322463, Agricultural and Applied Economics Association.
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