How much more do growers receive for Fair Trade-organic coffee?
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DOI: 10.1016/j.foodpol.2011.05.007
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- Weber, Jeremy G., 2011. "How much more do growers receive for Fair Trade-organic coffee?," Food Policy, Elsevier, vol. 36(5), pages 677-684, October.
Citations
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Cited by:
- Donovan, Jason & Poole, Nigel, 2016. "Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua," IFPRI book chapters,in: Innovation for inclusive value-chain development: Successes and challenges, chapter 3, pages 93-126 International Food Policy Research Institute (IFPRI).
- repec:eee:wdevel:v:99:y:2017:i:c:p:285-298 is not listed on IDEAS
- Minten, Bart J. & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2015. "Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 212708, International Association of Agricultural Economists.
- Bravo-Monroy, L. & Potts, S.G. & Tzanopoulos, J., 2016. "Drivers influencing farmer decisions for adopting organic or conventional coffee management practices," Food Policy, Elsevier, vol. 58(C), pages 49-61.
- Podhorsky, Andrea, 2015. "A positive analysis of Fairtrade certification," Journal of Development Economics, Elsevier, vol. 116(C), pages 169-185.
- Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
- repec:eee:jfpoli:v:71:y:2017:i:c:p:74-85 is not listed on IDEAS
- Minten, Bart & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2014. "Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia:," ESSP working papers 71, International Food Policy Research Institute (IFPRI).
- Goff, Sarah C., 2016. "Fair trade: global problems and individual responsibilities," LSE Research Online Documents on Economics 68285, London School of Economics and Political Science, LSE Library.
- Barham, Bradford L. & Callenes, Mercedez & Gitter, Seth & Lewis, Jessa & Weber, Jeremy, 2011. "Fair Trade/Organic Coffee, Rural Livelihoods, and the "Agrarian Question": Southern Mexican Coffee Families in Transition," World Development, Elsevier, vol. 39(1), pages 134-145, January.
- Balineau, Gaëlle, 2013.
"Disentangling the Effects of Fair Trade on the Quality of Malian Cotton,"
World Development,
Elsevier, vol. 44(C), pages 241-255.
- Gaëlle BALINEAU, 2012. "Disentangling the Effects of Fair Trade on the Quality of Malian Cotton," Working Papers P39, FERDI.
- Gaëlle BALINEAU, 2012. "Disentangling the Effects of Fair Trade on the Quality of Malian Cotton," Working Papers P39, FERDI.
- Herrell, Kevin M. & Tewari, Rachna & Mehlhorn, Joey, 2017. "Honduran Coffee Trade: Economic Effects of Fair Trade Certification On Individual Producers," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252729, Southern Agricultural Economics Association.
- Durevall, Dick, 2015.
"Are Fairtrade Prices Fair? An Analysis of the Distribution of Returns in the Swedish Coffee Market,"
Working Papers in Economics
615, University of Gothenburg, Department of Economics, revised Sep 2017.
- Durevall, Dick, 2015. "Are Fairtrade Prices Fair? An Analysis of the Distribution of Returns in the Swedish Coffee Market," HUI Working Papers 108, HUI Research.
- Vlaeminck, Pieter & Vranken, Liesbet & Van Den Broeck, Goedele & Vande Velde, Katrien & Raymaekers, Karen & Maertens, Miet, 2015. "Farmers’ preferences for Fair Trade contracting in Benin," Working Papers 225931, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
- Sekabira, Haruna & Qaim, Matin, 2016. "Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda," Discussion Papers 234998, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Fikadu Mitiku & Yann de Mey & Jan Nyssen & Miet Maertens, 2017. "Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Sustainability, MDPI, Open Access Journal, vol. 9(2), pages 1-21, February.
- Raluca Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014.
"The Economics of Fair Trade,"
Journal of Economic Perspectives,
American Economic Association, vol. 28(3), pages 217-236, Summer.
- Raluca E. Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014. "The Economics of Fair Trade," NBER Working Papers 20357, National Bureau of Economic Research, Inc.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017.
"Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards,"
Food Policy,
Elsevier, vol. 71(C), pages 74-85.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Discussion Papers 253643, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Abdoul Murekezi & Songqing Jin & Scott Loveridge, 2014. "Have coffee producers benefited from the new domestic cherry market? Evidence using panel data from Rwanda," Agricultural Economics, International Association of Agricultural Economists, vol. 45(4), pages 489-500, July.
- Ana C. Dammert & Sarah Mohan, 2015.
"A Survey Of The Economics Of Fair Trade,"
Journal of Economic Surveys,
Wiley Blackwell, vol. 29(5), pages 855-868, December.
- Dammert, Ana C. & Mohan, Sarah, 2014. "A Survey of the Economics of Fair Trade," IZA Discussion Papers 8167, Institute for the Study of Labor (IZA).
- Peter Griffiths, 2015. "Marketing by Controlling Social Discourse: The Fairtrade Case," Economic Affairs, Wiley Blackwell, vol. 35(2), pages 256-271, June.
- Donovan, Jason & Poole, Nigel, 2014. "Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua," Food Policy, Elsevier, vol. 44(C), pages 1-13.
- van Rijsbergen, Bart & Elbers, Willem & Ruben, Ruerd & Njuguna, Samuel N., 2016. "The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya," World Development, Elsevier, vol. 77(C), pages 277-292.
- Vellema, W. & Buritica Casanova, A. & Gonzalez, C. & D’Haese, M., 2015. "The effect of specialty coffee certification on household livelihood strategies and specialisation," Food Policy, Elsevier, vol. 57(C), pages 13-25.
- Kleemann, Linda & Abdulai, Awudu, 2013. "Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana," Ecological Economics, Elsevier, vol. 93(C), pages 330-341.
More about this item
Keywords
Fair Trade; Organic; Coffee; Premiums; Certification; Cooperatives;Statistics
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