Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia
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- Mitiku, Fikadu & Nyssen, Jan & Maertens, Miet, 2017. "Can Coffee Certification Promote Land-sharing and Protect Forest in Ethiopia?," Working Papers 253567, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
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- Takahashi, Ryo & Todo, Yasuyuki, 2015. "Coffee certification and forest quality: A case in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211939, International Association of Agricultural Economists.
- repec:eee:wdevel:v:96:y:2017:i:c:p:294-314 is not listed on IDEAS
- repec:eee:ecolec:v:144:y:2018:i:c:p:129-138 is not listed on IDEAS
- Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
- repec:eee:wodepe:v:7-8:y:2017:i::p:32-42 is not listed on IDEAS
- repec:wsi:ccexxx:v:08:y:2017:i:01:n:s2010007817500038 is not listed on IDEAS
More about this item
Keywordsshade coffee ; coffee certification ; forest conservation ; impact evaluation ; remote sensing ; Ethiopia;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AFR-2013-04-27 (Africa)
- NEP-AGR-2013-04-27 (Agricultural Economics)
- NEP-ALL-2013-04-27 (All new papers)
- NEP-ENV-2013-04-27 (Environmental Economics)
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