Biodiversity, yield, and shade coffee certification
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Gobbi, Jose A., 2000. "Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador," Ecological Economics, Elsevier, vol. 33(2), pages 267-281, May.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Kosoy, Nicolás & Corbera, Esteve, 2010. "Payments for ecosystem services as commodity fetishism," Ecological Economics, Elsevier, vol. 69(6), pages 1228-1236, April.
- Valkila, Joni, 2009. "Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?," Ecological Economics, Elsevier, vol. 68(12), pages 3018-3025, October.
- Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
- Bravo-Monroy, L. & Potts, S.G. & Tzanopoulos, J., 2016. "Drivers influencing farmer decisions for adopting organic or conventional coffee management practices," Food Policy, Elsevier, vol. 58(C), pages 49-61.
- Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W., 2011. "Minimising the harm to biodiversity of producing more food globally," Food Policy, Elsevier, vol. 36(S1), pages 62-71.
- E. Harris & A. R. Abdul-Aziz & R. K. Avuglah, PhD, 2012. "Modeling annual Coffee production in Ghana using ARIMA time series Model," International Journal of Business and Social Research, MIR Center for Socio-Economic Research, vol. 2(7), pages 175-186, December.
- Pinto, Luís Fernando Guedes & Gardner, Toby & McDermott, Constance L. & Ayub, Karim Omar Lara, 2014. "Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil," Ecological Economics, Elsevier, vol. 107(C), pages 59-64.
- Takahashi, Ryo & Todo, Yasuyuki, 2013. "Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia," Working Papers 55, JICA Research Institute.
- Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
- Patrick Heidkamp & Dean Hanink & Robert Cromley, 2008. "A land use model of the effects of eco-labeling in coffee markets," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 42(3), pages 725-746, September.
- Mitiku, Fikadu & Nyssen, Jan & Maertens, Miet, 2017. "Can Coffee Certification Promote Land-sharing and Protect Forest in Ethiopia?," Working Papers 253567, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
- Bekeko, Zelalem, 2013. "Effect of Maize Stover Application as Soil Mulch on Yield of Arabica coffee (Coffee arabica L., Rubiaceae) at Western Hararghe Zone, Eastern Ethiopia," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 2(3).
- Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
- repec:eee:ecolec:v:144:y:2018:i:c:p:129-138 is not listed on IDEAS
- Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
- Kitti, Mitri & Heikkilä, Jaakko & Huhtala, Anni, 2009.
"‘Fair’ policies for the coffee trade – protecting people or biodiversity?,"
Environment and Development Economics,
Cambridge University Press, vol. 14(06), pages 739-758, December.
- Kitti, Mitri & Heikkila, Jaakko & Huhtala, Anni, 2006. "Fair policies for the coffee trade - protecting people or biodiversity?," Discussion Papers 11858, MTT Agrifood Research Finland.
- Philip H. Howard & Daniel Jaffee, 2013. "Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States," Sustainability, MDPI, Open Access Journal, vol. 5(1), pages 1-18, January.
- repec:eee:ecoser:v:9:y:2014:i:c:p:106-114 is not listed on IDEAS
- repec:eee:agisys:v:162:y:2018:i:c:p:179-190 is not listed on IDEAS
- Cerdán, C.R. & Rebolledo, M.C. & Soto, G. & Rapidel, B. & Sinclair, F.L., 2012. "Local knowledge of impacts of tree cover on ecosystem services in smallholder coffee production systems," Agricultural Systems, Elsevier, vol. 110(C), pages 119-130.
- repec:eee:ecolec:v:140:y:2017:i:c:p:136-145 is not listed on IDEAS
- Speelman, E.N. & García-Barrios, L.E. & Groot, J.C.J. & Tittonell, P., 2014. "Gaming for smallholder participation in the design of more sustainable agricultural landscapes," Agricultural Systems, Elsevier, vol. 126(C), pages 62-75.
More about this item
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:ecolec:v:54:y:2005:i:4:p:435-446. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Dana Niculescu). General contact details of provider: http://www.elsevier.com/locate/ecolecon .
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.