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Biodiversity, yield, and shade coffee certification

Author

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  • Perfecto, Ivette
  • Vandermeer, John
  • Mas, Alex
  • Pinto, Lorena Soto

Abstract

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Suggested Citation

  • Perfecto, Ivette & Vandermeer, John & Mas, Alex & Pinto, Lorena Soto, 2005. "Biodiversity, yield, and shade coffee certification," Ecological Economics, Elsevier, vol. 54(4), pages 435-446, September.
  • Handle: RePEc:eee:ecolec:v:54:y:2005:i:4:p:435-446
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    References listed on IDEAS

    as
    1. Gobbi, Jose A., 2000. "Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador," Ecological Economics, Elsevier, vol. 33(2), pages 267-281, May.
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    Citations

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    Cited by:

    1. Kosoy, Nicolás & Corbera, Esteve, 2010. "Payments for ecosystem services as commodity fetishism," Ecological Economics, Elsevier, vol. 69(6), pages 1228-1236, April.
    2. Valkila, Joni, 2009. "Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?," Ecological Economics, Elsevier, vol. 68(12), pages 3018-3025, October.
    3. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
    4. Bravo-Monroy, L. & Potts, S.G. & Tzanopoulos, J., 2016. "Drivers influencing farmer decisions for adopting organic or conventional coffee management practices," Food Policy, Elsevier, vol. 58(C), pages 49-61.
    5. Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W., 2011. "Minimising the harm to biodiversity of producing more food globally," Food Policy, Elsevier, vol. 36(S1), pages 62-71.
    6. E. Harris & A. R. Abdul-Aziz & R. K. Avuglah, PhD, 2012. "Modeling annual Coffee production in Ghana using ARIMA time series Model," International Journal of Business and Social Research, MIR Center for Socio-Economic Research, vol. 2(7), pages 175-186, December.
    7. Pinto, Luís Fernando Guedes & Gardner, Toby & McDermott, Constance L. & Ayub, Karim Omar Lara, 2014. "Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil," Ecological Economics, Elsevier, vol. 107(C), pages 59-64.
    8. Takahashi, Ryo & Todo, Yasuyuki, 2013. "Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia," Working Papers 55, JICA Research Institute.
    9. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
    10. Patrick Heidkamp & Dean Hanink & Robert Cromley, 2008. "A land use model of the effects of eco-labeling in coffee markets," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 42(3), pages 725-746, September.
    11. Mitiku, Fikadu & Nyssen, Jan & Maertens, Miet, 2017. "Can Coffee Certification Promote Land-sharing and Protect Forest in Ethiopia?," Working Papers 253567, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    12. Bekeko, Zelalem, 2013. "Effect of Maize Stover Application as Soil Mulch on Yield of Arabica coffee (Coffee arabica L., Rubiaceae) at Western Hararghe Zone, Eastern Ethiopia," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 2(3).
    13. Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
    14. repec:eee:ecolec:v:144:y:2018:i:c:p:129-138 is not listed on IDEAS
    15. Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
    16. Kitti, Mitri & Heikkilä, Jaakko & Huhtala, Anni, 2009. "‘Fair’ policies for the coffee trade – protecting people or biodiversity?," Environment and Development Economics, Cambridge University Press, vol. 14(06), pages 739-758, December.
    17. Philip H. Howard & Daniel Jaffee, 2013. "Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States," Sustainability, MDPI, Open Access Journal, vol. 5(1), pages 1-18, January.
    18. repec:eee:ecoser:v:9:y:2014:i:c:p:106-114 is not listed on IDEAS
    19. repec:eee:agisys:v:162:y:2018:i:c:p:179-190 is not listed on IDEAS
    20. Cerdán, C.R. & Rebolledo, M.C. & Soto, G. & Rapidel, B. & Sinclair, F.L., 2012. "Local knowledge of impacts of tree cover on ecosystem services in smallholder coffee production systems," Agricultural Systems, Elsevier, vol. 110(C), pages 119-130.
    21. repec:eee:ecolec:v:140:y:2017:i:c:p:136-145 is not listed on IDEAS
    22. Speelman, E.N. & García-Barrios, L.E. & Groot, J.C.J. & Tittonell, P., 2014. "Gaming for smallholder participation in the design of more sustainable agricultural landscapes," Agricultural Systems, Elsevier, vol. 126(C), pages 62-75.

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