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Biodiversity, yield, and shade coffee certification

Citations

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Cited by:

  1. Valkila, Joni, 2009. "Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?," Ecological Economics, Elsevier, vol. 68(12), pages 3018-3025, October.
  2. Bose, Arshiya & Garcia, Claude & Vira, Bhaskar, 2019. "Mottled motivations and narrow incentives: Exploring limitations of direct incentive policies in the Western Ghats, India," Ecological Economics, Elsevier, vol. 156(C), pages 511-518.
  3. Bravo-Monroy, L. & Potts, S.G. & Tzanopoulos, J., 2016. "Drivers influencing farmer decisions for adopting organic or conventional coffee management practices," Food Policy, Elsevier, vol. 58(C), pages 49-61.
  4. E. Harris & A. R. Abdul-Aziz & R. K. Avuglah, PhD, 2012. "Modeling annual Coffee production in Ghana using ARIMA time series Model," International Journal of Business and Social Research, MIR Center for Socio-Economic Research, vol. 2(7), pages 175-186, December.
  5. Pinto, Luís Fernando Guedes & Gardner, Toby & McDermott, Constance L. & Ayub, Karim Omar Lara, 2014. "Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil," Ecological Economics, Elsevier, vol. 107(C), pages 59-64.
  6. Takahashi, Ryo & Todo, Yasuyuki, 2013. "Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia," Working Papers 55, JICA Research Institute.
  7. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
  8. Patrick Heidkamp & Dean Hanink & Robert Cromley, 2008. "A land use model of the effects of eco-labeling in coffee markets," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 42(3), pages 725-746, September.
  9. De Leijster, V. & Santos, M.J. & Wassen, M.W. & Camargo García, J.C. & Llorca Fernandez, I. & Verkuil, L. & Scheper, A. & Steenhuis, M. & Verweij, P.A., 2021. "Ecosystem services trajectories in coffee agroforestry in Colombia over 40 years," Ecosystem Services, Elsevier, vol. 48(C).
  10. Mitiku, Fikadu & Nyssen, Jan & Maertens, Miet, 2017. "Can Coffee Certification Promote Land-sharing and Protect Forest in Ethiopia?," Working Papers 253567, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  11. Lorena Soto-Pinto & Carlos Aguirre-Dávila, 2014. "Carbon Stocks in Organic Coffee Systems in Chiapas, Mexico," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 7(1), pages 117-117, December.
  12. Acosta-Alba, Ivonne & Chia, Eduardo & Andrieu, Nadine, 2019. "The LCA4CSA framework: Using life cycle assessment to strengthen environmental sustainability analysis of climate smart agriculture options at farm and crop system levels," Agricultural Systems, Elsevier, vol. 171(C), pages 155-170.
  13. Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
  14. Jezeer, Rosalien E. & Santos, Maria J. & Verweij, Pita A. & Boot, René G.A. & Clough, Yann, 2019. "Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield," Ecosystem Services, Elsevier, vol. 40(C).
  15. Atallah, Shady S. & Gómez, Miguel I. & Jaramillo, Juliana, 2018. "A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia," Ecological Economics, Elsevier, vol. 144(C), pages 129-138.
  16. Marco Campera & Budiadi Budiadi & Esther Adinda & Nabil Ahmad & Michela Balestri & Katherine Hedger & Muhammad Ali Imron & Sophie Manson & Vincent Nijman & K.A.I. Nekaris, 2021. "Fostering a Wildlife-Friendly Program for Sustainable Coffee Farming: The Case of Small-Holder Farmers in Indonesia," Land, MDPI, vol. 10(2), pages 1-16, January.
  17. Richard T. Woodward & Amanda Stronza & Elizabeth Shapiro‐Garza & Lee A. Fitzgerald, 2014. "Market‐based conservation: Aligning static theory with dynamic systems," Natural Resources Forum, Blackwell Publishing, vol. 38(4), pages 235-247, November.
  18. Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
  19. Kitti, Mitri & Heikkilä, Jaakko & Huhtala, Anni, 2009. "‘Fair’ policies for the coffee trade – protecting people or biodiversity?," Environment and Development Economics, Cambridge University Press, vol. 14(6), pages 739-758, December.
  20. Jezeer, Rosalien E. & Santos, Maria J. & Boot, René G.A. & Junginger, Martin & Verweij, Pita A., 2018. "Effects of shade and input management on economic performance of small-scale Peruvian coffee systems," Agricultural Systems, Elsevier, vol. 162(C), pages 179-190.
  21. Viteri-Salazar, Oswaldo & Toledo, Lucía, 2020. "The expansion of the agricultural frontier in the northern Amazon region of Ecuador, 2000–2011: Process, causes, and impact," Land Use Policy, Elsevier, vol. 99(C).
  22. Maya Sollen-Norrlin & Bhim Bahadur Ghaley & Naomi Laura Jane Rintoul, 2020. "Agroforestry Benefits and Challenges for Adoption in Europe and Beyond," Sustainability, MDPI, vol. 12(17), pages 1-21, August.
  23. Kosoy, Nicolás & Corbera, Esteve, 2010. "Payments for ecosystem services as commodity fetishism," Ecological Economics, Elsevier, vol. 69(6), pages 1228-1236, April.
  24. Nathan Felipe da Silva Caldana & Pablo Ricardo Nitsche & Alan Carlos Martelócio & Anderson Paulo Rudke & Geovanna Cristina Zaro & Luiz Gustavo Batista Ferreira & Paulo Vicente Contador Zaccheo & Sergi, 2019. "Agroclimatic Risk Zoning of Avocado ( Persea americana ) in the Hydrographic Basin of Paraná River III, Brazil," Agriculture, MDPI, vol. 9(12), pages 1-11, December.
  25. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
  26. Andrea Pronti, 2017. "Agroecologia e agricoltura convenzionale a confronto. Un’analisi di sostenibilità socio-economica e ambientale nella produzione familiare di caffè in Brasile/Comparing agroecology and conventional agr," IRCrES Working Paper 201707, CNR-IRCrES Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY - former Institute for Economic Research on Firms and Growth - Torino (TO) ITALY.
  27. Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W., 2011. "Minimising the harm to biodiversity of producing more food globally," Food Policy, Elsevier, vol. 36(S1), pages 62-71.
  28. E. Harris & A. R. Abdul-Aziz & R. K. Avuglah, PhD, 2012. "Modeling annual Coffee production in Ghana using ARIMA time series Model," International Journal of Business and Social Research, LAR Center Press, vol. 2(7), pages 175-186, December.
  29. Bekeko, Zelalem, 2013. "Effect of Maize Stover Application as Soil Mulch on Yield of Arabica coffee (Coffee arabica L., Rubiaceae) at Western Hararghe Zone, Eastern Ethiopia," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 2(3).
  30. Beichen Ge & Congjin Wang & Yuhong Song, 2023. "Ecosystem Services Research in Rural Areas: A Systematic Review Based on Bibliometric Analysis," Sustainability, MDPI, vol. 15(6), pages 1-18, March.
  31. Diego Valbuena & Julien G. Chenet & Daniel Gaitán-Cremaschi, 2021. "Options to Support Sustainable Trajectories in a Rural Landscape: Drivers, Rural Processes, and Local Perceptions in a Colombian Coffee-Growing Region," Sustainability, MDPI, vol. 13(23), pages 1-20, November.
  32. Philip H. Howard & Daniel Jaffee, 2013. "Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States," Sustainability, MDPI, vol. 5(1), pages 1-18, January.
  33. Pirard, Romain & Lapeyre, Renaud, 2014. "Classifying market-based instruments for ecosystem services: A guide to the literature jungle," Ecosystem Services, Elsevier, vol. 9(C), pages 106-114.
  34. Cerdán, C.R. & Rebolledo, M.C. & Soto, G. & Rapidel, B. & Sinclair, F.L., 2012. "Local knowledge of impacts of tree cover on ecosystem services in smallholder coffee production systems," Agricultural Systems, Elsevier, vol. 110(C), pages 119-130.
  35. Villegas, Laura, 2017. "Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259136, Agricultural and Applied Economics Association.
  36. Takahashi, Ryo & Todo, Yasuyuki & Funaki, Yukihiko, 2018. "How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers," Ecological Economics, Elsevier, vol. 150(C), pages 107-121.
  37. Jezeer, Rosalien E. & Verweij, Pita A. & Santos, Maria J. & Boot, René G.A., 2017. "Shaded Coffee and Cocoa – Double Dividend for Biodiversity and Small-scale Farmers," Ecological Economics, Elsevier, vol. 140(C), pages 136-145.
  38. Speelman, E.N. & García-Barrios, L.E. & Groot, J.C.J. & Tittonell, P., 2014. "Gaming for smallholder participation in the design of more sustainable agricultural landscapes," Agricultural Systems, Elsevier, vol. 126(C), pages 62-75.
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