Fair policies for the coffee trade - protecting people or biodiversity?
We investigate the role that economic instruments can play in the eradication of poverty and preservation of biodiversity in agroforestry management in coffee production. Most of the world's coffee producers live in poverty and manage agro-ecosystems in regions that culturally and biologically are among the most diverse on the globe. Despite the relatively recent finding that bees can augment pollination and boost coffee crop yields substantially, the short-term revenues to be had from intense monoculture drive land-use decisions that destroy forest strips serving as habitats for pollinating insects. Our study investigates the possibility of multiple equilibria in the adoption of technology in coffee production; farmers specialize in environmentally detrimental (sun-grown) or sustainable (shade-grown)farming or both practices co-exist. We calibrate an empirical model to characterize the equilibria and investigate the ecological and economic impacts of alternative policy instruments, among these protection fees, price premiums and a minimum wage.
|Date of creation:||2006|
|Date of revision:|
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"Conservation Payments under Risk: A Stochastic Dominance Approach,"
2004-05, University of Victoria, Department of Economics, Resource Economics and Policy Analysis Research Group.
- Pablo C. Benítez & Timo Kuosmanen & Roland Olschewski & G. Cornelis van Kooten, 2006. "Conservation Payments under Risk: A Stochastic Dominance Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(1), pages 1-15.
- Pablo Benítez & Timo Kuosmanen & Roland Olschewski & G. Cornelis van Kooten, 2005. "Conservation Payments under Risk: A Stochastic Dominance Approach," Working Papers 2005-14, University of Victoria, Department of Economics, Resource Economics and Policy Analysis Research Group.
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"The Cost-Effectiveness of Conservation Payments,"
dp-00-31, Resources For the Future.
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"Habitat conservation, wildlife extraction and agricultural expansion,"
Other publications TiSEM
88fa3bff-65e8-478f-9edf-c, Tilburg University, School of Economics and Management.
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- Sedjo, Roger & Swallow, Stephen, 1999. "Eco-Labeling and the Price Premium," Discussion Papers dp-00-04, Resources For the Future.
- Gobbi, Jose A., 2000. "Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador," Ecological Economics, Elsevier, vol. 33(2), pages 267-281, May.
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- Ninan, K.N. & Sathyapalan, Jyothis, 2005. "The economics of biodiversity conservation: a study of a coffee growing region in the Western Ghats of India," Ecological Economics, Elsevier, vol. 55(1), pages 61-72, October.
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- Alan L. Olmstead & Donald B. Wooten, 1987. "Bee Pollination and Productivity Growth: The Case of Alfalfa," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(1), pages 56-63.
- Stephen K. Swallow & Roger A. Sedjo, 2000. "Eco-Labeling Consequences in General Equilibrium: A Graphical Assessment," Land Economics, University of Wisconsin Press, vol. 76(1), pages 28-36.
- Gindling, T.H. & Terrell, Katherine, 2005. "The effect of minimum wages on actual wages in formal and informal sectors in Costa Rica," World Development, Elsevier, vol. 33(11), pages 1905-1921, November.
- Paul Ferraro & Toshihiro Uchida & Jon Conrad, 2005. "Price Premiums for Eco-friendly Commodities: Are ‘Green’ Markets the Best Way to Protect Endangered Ecosystems?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 32(3), pages 419-438, November.
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