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Fair trade, premio di prezzo e fallimenti del mercato

  • A. Arrighetti

    ()

Il premio di prezzo è solo una componente, non marginale, sicuramente la più caratteristica e facilmente comunicabile, ma certamente non decisiva nel modello Fair Trade. L’avere incentrato l’attenzione su questo specifico aspetto del meccanismo complessivo ha nascosto altri aspetti più rilevanti dello schema operativo. Nel presente lavoro si cerca di mostrare come l’impatto maggiore delle strategie di Fair Trade riguarda il superamento di fallimenti del mercato relativi a variabili organizzative e informative. I riscontri empirici disponibili sembrano confermare l’ipotesi che i benefici maggiori che si riversano sui produttori non riguardano temporanei incrementi del reddito disponibile, ma il mutamento delle convenienze dal breve al lungo periodo, l’aumento della propensione all’investimento e il consolidamento delle capacità di azione collettiva e di auto-organizzazione sia nella produzione dei beni privati che di quelli comunitari.

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File URL: http://swrwebeco.econ.unipr.it/RePEc/pdf/I_2007-06.pdf
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Paper provided by Department of Economics, Parma University (Italy) in its series Economics Department Working Papers with number 2007-EP06.

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Length: 44 pages
Date of creation: 2007
Date of revision:
Handle: RePEc:par:dipeco:2007-ep06
Contact details of provider: Postal: Via J.F. Kennedy 6, 43100 PARMA (Italy)
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Web page: http://economia.unipr.it/de
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  1. LeClair, Mark S., 2002. "Fighting the Tide: Alternative Trade Organizations in the Era of Global Free Trade," World Development, Elsevier, vol. 30(6), pages 949-958, June.
  2. Stephanie Barrientos, 2000. "Globalization and ethical trade: assessing the implications for development," Journal of International Development, John Wiley & Sons, Ltd., vol. 12(4), pages 559-570.
  3. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
  4. Taylor, Peter Leigh, 2005. "In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change," World Development, Elsevier, vol. 33(1), pages 129-147, January.
  5. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
  6. Fabrizio Adriani & Leonardo Becchetti, 2004. "Fair Trade: A 'Third Generation' Welfare Mechanism to Make Globalisation Sustainable," CEIS Research Paper 62, Tor Vergata University, CEIS.
  7. repec:dgr:rugsom:01c48 is not listed on IDEAS
  8. A. Affuso & A. Arrighetti & G. Seravalli, 2003. "L'avvio dello sviluppo locale nei paesi a elevata poverta':il problema delle trappole combinate," Economics Department Working Papers 2003-EP01, Department of Economics, Parma University (Italy).
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