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Growing Ethical Networks : The Fair Trade Market for Raw and Processed Agricultural Products (in Five Parts) with Associated Case Studies on Africa and Latin America

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  • Cathy Farnworth
  • Michael Goodman

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  • Cathy Farnworth & Michael Goodman, 2008. "Growing Ethical Networks : The Fair Trade Market for Raw and Processed Agricultural Products (in Five Parts) with Associated Case Studies on Africa and Latin America," World Bank Publications - Reports 9124, The World Bank Group.
    • Handle: RePEc:wbk:wboper:9124
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    References listed on IDEAS

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    1. Elisabeth Paul, 2005. "Evaluating fair trade as a development project: methodological considerations," Development in Practice, Taylor & Francis Journals, vol. 15(2), pages 134-150.
    2. Fox, Jonathan, 1996. "How does civil society thicken? the political construction of social capital in rural Mexico," World Development, Elsevier, vol. 24(6), pages 1089-1103, June.
    3. Michael E. Conroy, 2001. "Can Advocacy-Led Certification Systems Transform Global Corporate Practices? Evidence, and Some Theory," Working Papers wp21, Political Economy Research Institute, University of Massachusetts at Amherst.
    4. de Janvry, Alain & Sadoulet, Elisabeth, 2000. "Rural poverty in Latin America: Determinants and exit paths," Food Policy, Elsevier, vol. 25(4), pages 389-409, August.
    5. repec:pru:wpaper:11 is not listed on IDEAS
    6. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
    7. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
    8. Varangis, Panos & Siegel, Paul & Giovannucci, Daniele & Lewin, Bryan, 2003. "Dealing with the coffee crisis in Central America - impacts and strategies," Policy Research Working Paper Series 2993, The World Bank.
    9. LeClair, Mark S., 2002. "Fighting the Tide: Alternative Trade Organizations in the Era of Global Free Trade," World Development, Elsevier, vol. 30(6), pages 949-958, June.
    10. Anne Tallontire, 2000. "Partnerships in fair trade: Reflections from a case study of Cafe ´direct," Development in Practice, Taylor & Francis Journals, vol. 10(2), pages 166-177, May.
    11. Loraine Ronchi, 2002. "The Impact of Fair Trade on Producers and Their Organisations: A Case Study with Coocafé in Costa Rica," PRUS Working Papers 11, Poverty Research Unit at Sussex, University of Sussex.
    12. Bebbington, Anthony, 1996. "Organizations and intensifications: Campesino federations, rural livelihoods and agricultural technology in the Andes and Amazonia," World Development, Elsevier, vol. 24(7), pages 1161-1177, July.
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