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Growing Ethical Networks : The Fair Trade Market for Raw and Processed Agricultural Products (in Five Parts) with Associated Case Studies on Africa and Latin America

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  • Cathy Farnworth
  • Michael Goodman

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  • Cathy Farnworth & Michael Goodman, 2008. "Growing Ethical Networks : The Fair Trade Market for Raw and Processed Agricultural Products (in Five Parts) with Associated Case Studies on Africa and Latin America," World Bank Publications - Reports 9124, The World Bank Group.
    • Handle: RePEc:wbk:wboper:9124
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    References listed on IDEAS

    as
    1. Elisabeth Paul, 2005. "Evaluating fair trade as a development project: methodological considerations," Development in Practice, Taylor & Francis Journals, vol. 15(2), pages 134-150.
    2. Michael E. Conroy, 2001. "Can Advocacy-Led Certification Systems Transform Global Corporate Practices? Evidence, and Some Theory," Working Papers wp21, Political Economy Research Institute, University of Massachusetts at Amherst.
    3. Varangis, Panos & Siegel, Paul & Giovannucci, Daniele & Lewin, Bryan, 2003. "Dealing with the coffee crisis in Central America - impacts and strategies," Policy Research Working Paper Series 2993, The World Bank.
    4. LeClair, Mark S., 2002. "Fighting the Tide: Alternative Trade Organizations in the Era of Global Free Trade," World Development, Elsevier, vol. 30(6), pages 949-958, June.
    5. de Janvry, Alain & Sadoulet, Elisabeth, 2000. "Rural poverty in Latin America: Determinants and exit paths," Food Policy, Elsevier, vol. 25(4), pages 389-409, August.
    6. repec:pru:wpaper:11 is not listed on IDEAS
    7. Anne Tallontire, 2000. "Partnerships in fair trade: Reflections from a case study of Cafe ´direct," Development in Practice, Taylor & Francis Journals, vol. 10(2), pages 166-177, May.
    8. Loraine Ronchi, 2002. "The Impact of Fair Trade on Producers and Their Organisations: A Case Study with Coocafé in Costa Rica," PRUS Working Papers 11, Poverty Research Unit at Sussex, University of Sussex.
    9. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
    Full references (including those not matched with items on IDEAS)

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