Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America
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- Kilian, Bernard & Jones, Connie & Pratt, Lawrence & Villalobos, Andres, 2006. "Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee," Journal of Business Research, Elsevier, vol. 59(3), pages 322-330, March.
- Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
- Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.
- Latynskiy, Evgeny & Berger, Thomas, 2015. "UTZ certification for groups of smallholder coffee farmers: Hype of hope?," 2015 Conference, August 9-14, 2015, Milan, Italy 229069, International Association of Agricultural Economists.
- Evgeny Latynskiy & Thomas Berger, 2017. "Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers: Agent-based Simulation in Uganda," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 727-748, September.
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