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Sustainability through the market - the impacts of sustainable supply chain management: introduction

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  • Walter J. V. Vermeulen

    (Copernicus Institute for Sustainable Development and Innovation, Utrecht University, Netherlands)

  • Stefan Seuring

    (Department of International Management, University of Kassel, Germany)

Abstract

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Suggested Citation

  • Walter J. V. Vermeulen & Stefan Seuring, 2009. "Sustainability through the market - the impacts of sustainable supply chain management: introduction," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 269-273.
    • Handle: RePEc:wly:sustdv:v:17:y:2009:i:5:p:269-273
    DOI: 10.1002/sd.422
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    References listed on IDEAS

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    1. Laura Raynolds & Douglas Murray & Andrew Heller, 2007. "Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 147-163, June.
    2. Walter J. V. Vermeulen & P. J. Ras, 2006. "The challenge of greening global product chains: meeting both ends," Sustainable Development, John Wiley & Sons, Ltd., vol. 14(4), pages 245-256.
    3. Yvon Chouinard & Michael S. Brown, 1997. "Going Organic: Converting Patagonia's Cotton Product Line," Journal of Industrial Ecology, Yale University, vol. 1(1), pages 117-129, January.
    4. Kilian, Bernard & Pratt, Lawrence & Jones, Connie & Villalobos, Andres, 2004. "Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(3), pages 1-25.
    5. Bradley D. Parrish & Valerie A. Luzadis & William R. Bentley, 2005. "What Tanzania's coffee farmers can teach the world: a performance-based look at the fair trade-free trade debate," Sustainable Development, John Wiley & Sons, Ltd., vol. 13(3), pages 177-189.
    6. Martin Mueller & Virginia dos Santos & Stefan Seuring, 2009. "The Contribution of Environmental and Social Standards Towards Ensuring Legitimacy in Supply Chain Governance," Journal of Business Ethics, Springer, vol. 89(4), pages 509-523, November.
    7. Knut Ims & Ove Jakobsen, 2006. "Cooperation and Competition in the Context of Organic and Mechanic Worldviews – A Theoretical and Case based Discussion," Journal of Business Ethics, Springer, vol. 66(1), pages 19-32, June.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Rota, Cosimo & Zanasi, Cesare & Reynolds, Nikolai, 2014. "Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(3), pages 1-13, December.
    2. Ding, Huiping & Zhao, Qilan & An, Zhirong & Tang, Ou, 2016. "Collaborative mechanism of a sustainable supply chain with environmental constraints and carbon caps," International Journal of Production Economics, Elsevier, vol. 181(PA), pages 191-207.
    3. Mark Alan Heuer & Usman Khalid & Stefan Seuring, 2020. "Bottoms up: Delivering sustainable value in the base of the pyramid," Business Strategy and the Environment, Wiley Blackwell, vol. 29(3), pages 1605-1616, March.
    4. Hanna Nilsson‐Lindén & Magnus Rosén & Henrikke Baumann, 2019. "Product chain collaboration for sustainability: A business case for life cycle management," Business Strategy and the Environment, Wiley Blackwell, vol. 28(8), pages 1619-1631, December.
    5. Claribel Muller & Walter J. V. Vermeulen & Pieter Glasbergen, 2012. "Pushing or Sharing as Value‐driven Strategies for Societal Change in Global Supply Chains: Two Case Studies in the British–South African Fresh Fruit Supply Chain," Business Strategy and the Environment, Wiley Blackwell, vol. 21(2), pages 127-140, February.
    6. Gallemore, Caleb & Guisinger, Amy & Kruuse, Mikkel & Ruysschaert, Denis & Jespersen, Kristjan, 2018. "Escaping the “Teenage” Years: The Politics of Rigor and the Evolution of Private Environmental Standards," Ecological Economics, Elsevier, vol. 152(C), pages 76-87.
    7. Letizia Tebaldi & Barbara Bigliardi & Eleonora Bottani, 2018. "Sustainable Supply Chain and Innovation: A Review of the Recent Literature," Sustainability, MDPI, vol. 10(11), pages 1-29, October.
    8. Ding, Huiping & Wang, Li & Zheng, Lucy, 2018. "Collaborative mechanism on profit allotment and public health for a sustainable supply chain," European Journal of Operational Research, Elsevier, vol. 267(2), pages 478-495.
    9. Guia Bianchi & Francesco Testa & Sara Tessitore & Fabio Iraldo, 2022. "How to embed environmental sustainability: The role of dynamic capabilities and managerial approaches in a life cycle management perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 31(1), pages 312-325, January.
    10. Walter J.V. Vermeulen, 2015. "Self‐Governance for Sustainable Global Supply Chains: Can it Deliver the Impacts Needed?," Business Strategy and the Environment, Wiley Blackwell, vol. 24(2), pages 73-85, February.
    11. Andreas Thöni & Alfred Taudes & A Min Tjoa, 2018. "An information system for assessing the likelihood of child labor in supplier locations leveraging Bayesian networks and text mining," Information Systems and e-Business Management, Springer, vol. 16(2), pages 443-476, May.
    12. David Eriksson & Göran Svensson, 2016. "The Process of Responsibility, Decoupling Point, and Disengagement of Moral and Social Responsibility in Supply Chains: Empirical Findings and Prescriptive Thoughts," Journal of Business Ethics, Springer, vol. 134(2), pages 281-298, March.

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