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Content
March 2013, Volume 29, Issue 2
- 162-171 Cigarette Demand in Japanese Single and Family Households: An Engel‐Curve Approach
by Phocenah Nyatanga & Toshinobu Matsuda - 172-193 Determinants of Decision to Pay a Price Premium for Modified Food in Korea
by Ozgur Kaya & Wojciech J. Florkowski & Steven T. Yen & Dong‐Kyun Suh - 194-206 Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis
by Domenico Carlucci & Antonio Stasi & Gianluca Nardone & Antonio Seccia - 207-227 Success Factors of Cause‐Related Marketing in Germany
by Nina Langen & Carola Grebitus & Monika Hartmann - 228-241 Valuation of Internal Quality Characteristics Across Apple Cultivars
by Jill J. McCluskey & Brady P. Horn & Catherine A. Durham & Ron C. Mittelhammer & Ying Hu - 242-255 Economic Performance of U.S. Multinational Agribusinesses: Foreign Direct Investment and Firm Strategy
by Pablo A. Garcia‐Fuentes & Gustavo F. C. Ferreira & P. Lynn Kennedy - 256-258 Joshua S. Graff Zivin and Jeffrey M. Perloff (Eds.), The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies. A National Bureau of Economics Research Conference Report . Chicago and London : University of Chicago Press , 2012 , 298 pp., ISBN: 978‐0‐226‐98803‐0, $99.00
by Anwar Naseem & Latha Nagarajan
January 2013, Volume 29, Issue 1
- 1-2 Cooperative Values in Internationalized Operations
by Jerker Nilsson & Petri Ollila - 3-22 Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives
by Fabio Chaddad & Constantine Iliopoulos - 23-38 Cooperative CEO Identity and Efficient Governance: Member or Outside CEO?
by Qiao Liang & George Hendrikse - 39-61 Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment
by Andrei Cechin & Jos Bijman & Stefano Pascucci & Onno Omta - 62-79 The Determinants of Ownership Structure: Evidence from Brazilian Agricultural Cooperatives
by Davi R. de Moura Costa & Fabio Chaddad & Paulo Furquim de Azevedo - 80-95 Which Cooperative Ownership Model Performs Better? A Financial‐Decision Aid Approach
by Nikos Kalogeras & Joost M.E. Pennings & Theo Benos & Michael Doumpos - 96-111 Farmers’ Perceived Transaction Costs in Relation to Slaughterhouses of Different Ownership Structure
by Sebastian Hess & Lena W. Lind & Se Liang - 112-132 Democratic Costs in Member‐Controlled Organizations
by Daniela Maria Pozzobon & Decio Zylbersztajn
September 2012, Volume 28, Issue 4
- 377-399 The Impact of the New York State Milk Price Gouging Law on the Price Transmission Process and Supermarket Pricing Strategies in the Fluid Whole Milk Market
by Yuliya V. Bolotova & Andrew M. Novakovic - 400-420 Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model
by Matthias Heyder & Ludwig Theuvsen - 421-439 The Impact of Price Promotions on Producer Strategies in Markets With Large Product Heterogeneity
by Luca Panzone & Richard Tiffin - 440-450 Ends Justify Means? Organic Cotton Products’ Purchasing Motivations
by Nai‐Hua Chen & Sherrie Wei - 451-468 Retailers Price Behavior in the UK Fresh Fruit and Vegetable Market
by Cesar Revoredo‐Giha & Alan Renwick - 469-482 Beyond Market Access: Value From Food Safety Certification of Fresh Strawberries
by Mollie Woods & Suzanne Thornsbury & Kellie Curry Raper - 483-504 Are Minimum Quality Standards Imposed by Federal Marketing Orders Acting as Nontariff Trade Barriers?
by Tina L. Saitone - 505-517 Factors Affecting the Performance of Farmer Companies in Sri Lanka: Lessons for Farmer‐Owned Marketing Firms
by H. S. Rohitha Rosairo & Michael C. Lyne & Sandra K. Martin & Kevin Moore - 518-519 Takatoshi Ito and Andrew K. Rose (Eds.). ( 2011 ). Commodity Prices and Markets. National Bureau of Economic Research East Asia Seminar on Economics . Chicago : University of Chicago Press . 352 pp., ISBN: 978‐0226386898, $99.00
by Gustavo F. C. Ferreira
June 2012, Volume 28, Issue 3
- 241-259 Vertical Relationships in the Ready‐to‐Eat Breakfast Cereal Industry in Boston
by Benaissa Chidmi - 260-273 Spatial Competition and Ethanol Plant Location Decisions
by Camilo Sarmiento & William W. Wilson & Bruce Dahl - 274-292 The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups
by Rebecca Schröck - 293-309 Hedonic Analysis of Apple Attributes in Metropolitan Markets of Western Canada
by Richard Carew & Wojciech J. Florkowski & Elwin G. Smith - 310-323 Evaluation of USDA Interval Forecasts Revisited: Asymmetry and Accuracy of Corn, Soybean, and Wheat Prices
by Olga Isengildina‐Massa & Julia L. Sharp - 324-340 Crop Production Contracts and Marketing Strategies: What Drives Their Use?
by Jason R.V. Franken & Joost M. E. Pennings & Philip Garcia - 341-360 Preferences, Market Structure, and Welfare Evaluations in the Argentinean FFP Industry: A Case in Buenos Aires Province
by Julia González & M. Victoria Lacaze - 361-371 Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?
by Azucena Gracia & Tiziana de Magistris & Rodolfo M. Nayga Jr. - 375-375 Erratum: On the Frequency, Depth, and Duration of Sales at High–Low Pricing Supermarkets
by Richard J. Volpe & Chenguang Li
March 2012, Volume 28, Issue 2
- / On the Frequency, Depth, and Duration of Sales at High–Low Pricing Supermarkets
by Richard J. Volpe & Chenguang Li - 121-134 A Latent Class Cluster Analysis of Farmers’ Attitudes Towards Contract Design in the Dairy Industry
by Stephanie Schlecht & Achim Spiller - 135-147 Procurement Price Relationships for Fed Cattle and Hogs: Importance of the Cash Market in Price Discovery
by Yoonsuk Lee & Clement E. Ward & B. Wade Brorsen - 148-156 Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector
by Lee L. Schulz & John M. Crespi - 157-172 Impact of Product Familiarity on Beef Quality Perception
by Marija Banović & Magda Aguiar Fontes & Maria Madalena Barreira & Klaus G. Grunert - 173-186 Do Inventories Have an Impact on Price Transmission? Evidence From the Canadian Chicken Industry
by Abdessalem Abbassi & Lota D. Tamini & Jean‐Philippe Gervais - 187-204 Are Large and Complex Agricultural Cooperatives Losing Their Social Capital?
by Jerker Nilsson & Gunnar L.H. Svendsen & Gert Tinggaard Svendsen - 205-221 The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food
by John Cranfield & Spencer Henson & Jose Blandon - 239-240 Peter J. Barry and Paul N. Ellinger . Financial Management in Agriculture ( 7th ed .). Upper Saddle River, NJ : Prentice Hall , 2012 , 408 pp., ISBN 9780135037591. $97
by Ani L. Katchova
January 2012, Volume 28, Issue 1
- 1-14 Testing Oligopolistic Behaviors: Conduct and Cost in Taiwan's Flour Market
by Tay‐Cheng Ma - 15-28 The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese
by Yasser Bouhlal & Oral Capps, Jr. - 29-41 Modeling Nonlinearities in the U.S. Soybean‐to‐Corn Price Ratio: A Smooth Transition Autoregression Approach
by David Ubilava - 42-53 Farmgate Private Standards and Price Premium: Evidence From the GlobalGAP Scheme in Kenya's French Beans Marketing
by Isaac Maina Kariuki & Jens‐Peter Loy & Thomas Herzfeld - 54-66 The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food
by Yulian Ding & Michele M. Veeman & Wiktor L. Adamowicz - 67-85 Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market
by Alessandro Bonannoxs - 86-102 Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks
by Athanasios Krystallis & Polymeros Chrysochou - 103-117 Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods
by Jeng‐Tung Chiang & Chen‐Yen Lin & Tsu‐Tan Fu & Chen‐Hsin Chen - 118-120 G.A. Alsos , S. Carter , E. Ljunggren , and F. Welter (eds.), The Handbook of Research on Entrepreneurship in Agriculture and Rural Development . Northhampton : Edward Elgar Publishing, Inc . 320 pp., ISBN: 978 1 84844 635 0, $195 hardcover
by Jennifer Bond & Gregory Graff
September 2011, Volume 27, Issue 4
- 399-419 Cultural distance and internationalization: the world's largest food and drink multinationals
by Fragkiskos Filippaios & Ruth Rama - 420-434 Grain pricing and transportation: dynamics and changes in markets
by William W. Wilson & Bruce Dahl - 435-449 Measuring market power in the supermarket industry: the case of the Seattle–Tacoma fluid milk market
by Benaissa Chidmi & Olga Murova - 450-464 Consumer preference for mandarins: implications of a sensory analysis
by Lisa A. House & Zhifeng Gao & Thomas H. Spreen & Fred G. Gmitter, Jr. & M. Filomena Valim & Anne Plotto & Elizabeth A. Baldwin - 465-477 An in‐store valuation of local and organic apples: the role of social desirability
by Marco Costanigro & Dawn Thilmany McFadden & Stephan Kroll & Gretchen Nurse - 478-492 Consumers' use of seals of approval and origin information: evidence from the German pork market
by Carola Grebitus & Luisa Menapace & Maike Bruhn - 493-508 A contribution to transaction costs: evidence from banana markets in Ethiopia
by Getachew A. Woldie & E.A. Nuppenau - 509-523 The nature of agroparks: synergy versus risk
by Lan Ge & Michiel van Galen & Marcel van Asseldonk & Jos Verstegen & Marc Ruijs & Olaf Hietbrink & Madeleine van Mansfeld & Peter Smeets & Arjen Simons - 524-525 Book Review Emily Lambert, The Futures: The Rise of the Speculator and the Origins of the World's Biggest Markets. New York: Basic Books, 2011, 240 pp., ISBN: 13: 978‐0465018437, $26.95
by Walter N. Thurman
June 2011, Volume 27, Issue 3
- 261-279 Analyst's earnings estimates for publicly traded food companies: How good are they?
by Mark R. Manfredo & Dwight R. Sanders & Winifred D. Scott - 280-291 Does Turkey's integration into the European Union boost its agricultural exports?
by Cemal Atici & Goksel Armagan & Renan Tunalioglu & Gokhan Cinar - 292-310 Assessing the implications of regional preferential market access for meat commodities
by Pascal L. Ghazalian & Bruno Larue & Jean‐Philippe Gervais - 311-326 Organic and conventional milk purchase behaviors in Central Ohio
by Ching‐Hsing Chang & Neal H. Hooker & Eugene Jones & Abdoul Sam - 327-343 Analyzing modern food retailing expansion drivers in developing countries
by Sharad Tandon & Andrea E. Woolverton & Maurice R. Landes - 344-359 Grain contracting strategies: the case of durum wheat
by William W. Wilson & Bruce L. Dahl - 360-378 The moderating effects of trust and commitment on market orientation, value discipline clarity, and firm performance
by Eric T. Micheels & Hamish R. Gow - 379-397 The determinants of electronic traceability adoption: a firm‐level analysis of French agribusiness
by Danielle Galliano & Luis Orozco - 398-398 Book Review Alfred R. Conklin, Jr., and Thomas C. Stilwell, World Food: Production and Use. Hoboken, NJ: Wiley, 2007, 445 pp., ISBN: 978‐0‐470‐04382‐0, $105.00
by Monika Tothova
Spring 2011, Volume 27, Issue 2
- 129-146 Demand for value‐added pork in Sweden: a latent class model approach
by Carolina Liljenstolpe - 147-161 The Turkish wheat market: spatial price transmission and the impact of transaction costs
by Stephan Brosig & Thomas Glauben & Linde Götz & Enno‐Burghard Weitzel & Ahmet Bayaner - 162-178 Integrating auction theory with traditional measures of market power
by Emílio Tostão & Chanjin Chung & B. Wade Brorsen - 179-192 The impact of biofuels policy on agribusiness stock prices
by Fatma Sine Tepe & Xiaodong Du & David A. Hennessy - 193-204 Constraints and determinants of compliance with EurepGap standards: a case of smallholder french bean exporters in Kirinyaga district, Kenya
by Beatrice Wambui Muriithi & John Mburu & Margaret Ngigi - 205-220 Do consumers' attitudes and preferences determine their FAFH behavior? An application of the theory of planned behavior
by Sanjib Bhuyan - 221-243 Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries
by Adrienn Molnár & Xavier Gellynck & Filiep Vanhonacker & Taras Gagalyuk & Wim Verbeke - 244-257 Structural change in the meat and poultry industry and food safety regulations
by Michael Ollinger - 258-259 Lisa M. Hamilton, Deeply Rooted. Unconventional Farmers in the Age of Agribusiness. Berkeley, CA: Counterpoint, 2009, 313 pp., ISBN: 13 978‐1‐59376‐180‐6 (hardcover), $25.00
by Carolyn Dimitri
Winter 2011, Volume 27, Issue 1
- 1-18 Feed demands and coproduct substitution in the biofuel era
by Jayson Beckman & R. Keeney & W. Tyner - 19-33 Linkage between direct marketing and farm income: a double‐hurdle approach
by Joshua D. Detre & Tyler B. Mark & Ashok K. Mishra & Arun Adhikari - 34-46 Distinguishing dairy cooperatives from investor‐owned firms in Europe using financial indicators
by Rafat Ali Mosa Ewaida (RAME) Soboh & Alfons Oude Lansink & Gert van Dijk - 47-61 Market power and import bans: the case of Japanese pork imports
by Marie‐Hélène Felt & Jean‐Philippe Gervais & Bruno Larue - 62-81 Retail and wholesale market power in organic apples
by Timothy J. Richards & Ram N. Acharya & Ignacio Molina - 82-98 Wine demand in the United Kingdom and new world structural change: a source‐disaggregated analysis
by Andrew Muhammad - 99-113 Household food demand by income category: evidence from household survey data in an urban chinese province
by Zhihao Zheng & Shida Rastegari Henneberry - 114-125 How many choice sets and alternatives are optimal? Consistency in choice experiments
by Chanjin Chung & Tracy Boyer & Sungill Han - 126-127 Jennifer Clapp and Doris Fuchs (Eds). Corporate Power in Global Agrifood Governance (Series: Food, Health, and the Environment). Cambridge, MA: The MIT Press, 2009, 312 pp., ISBN 978‐0‐262‐51237‐4 (pbk), $48.00
by Sanjib Bhuyan
2010, Volume 26, Issue 3
- 329-347 Export market participation, spillovers, and foreign direct investment in Australian food manufacturing
by Shauna Phillips & Fredoun Z. Ahmadi-Esfahani - 348-368 Do U.S. food processors respond to sweetener-related health information?
by Getu Hailu & John Cranfield & Rawlin Thangaraj - 369-388 Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel
by Pedro A. Alviola & Oral Capps - 389-404 Investigating household food interpurchase behavior through market segmentation
by Diansheng Dong & Harry M. Kaiser - 405-424 Producer perceptions and attitudes toward hog marketing contracts
by Chris Boessen & Joe Parcell & Jason Franken & John Lawrence & Ron Plain & Glenn Grimes - 425-449 The role of collaborative partnerships in industry innovation: lessons from New Zealand's dairy sector
by Frank Hartwich & Carlos Negro - 450-451 Keijiro Otsuka and Kaliappa Kalirajan (Eds). Agriculture in developing countries: technology issues. New Delhi: Sage publications, 2008, 166 pp., ISBN: 9780761936626, $39.95
by Isaac Vellangany
2010, Volume 26, Issue 2
- 177-201 Is stabilization of potato price effective? Empirical evidence from the Idaho Russet Burbank potato market
by Yuliya Bolotova & Christopher S. McIntosh & Paul E. Patterson & Kalamani Muthusamy - 202-219 The impact of multiple volatilities on import demand for U.S. commodities: the case of soybeans
by Qiang Zhang & Michael R. Reed & Sayed H. Saghaian - 220-242 An empirical investigation of Wal-Mart's expansion into food retailing
by Alessandro Bonanno - 243-264 The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food
by Ramo Barrena & Mercedes Sánchez - 265-279 Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada
by Deepananda Herath & Spencer Henson - 280-306 Intangible effort and performance: the case of the French wine industry
by Paul Amadieu & Jean-Laurent Viviani - 307-325 An assessment of consumer preference for fair trade coffee in Toronto and Vancouver
by John Cranfield & Spencer Henson & James Northey & Oliver Masakure - 326-328 Ruth Rama (Ed.). Handbook of Innovation in the Food and Drink Industry. New York: Haworth Press, 2008, 428 pp., ISBN 978-1560222989, $139.95
by P.B. Appa Rao
2010, Volume 26, Issue 1
- 1-24 Impacts of alternative marketing agreement cattle procurement on packer costs, gross margins, and profits: evidence from plant-level profit and loss data
by Stephen R. Koontz & John D. Lawrence - 25-48 Supply response and price volatility in the Greek broiler market
by Anthony N. Rezitis & Konstantinos S. Stavropoulos - 49-63 Impact of renewable fuels standard ethanol mandates on the corn market
by John D. Anderson & Keith H. Coble - 64-82 Trade implications of price discrimination in a domestic market
by Nobunori Kuga & Nobuhiro Suzuki & Harry M. Kaiser - 83-99 Econometric evidence of cross-market effects of generic dairy advertising
by Metin Cakir & Joseph V. Balagtas - 100-121 Usefulness of the discrete choice methodology for marketing decision-making in new product development: an example from the European functional foods market
by Athanasios Krystallis & Michalis Linardakis & Spyridon Mamalis - 122-142 The Economics of Voluntary Traceability in Multi-Ingredient Food Chains
by Diogo M. Souza-Monteiro & Julie A. Caswell - 143-173 Private-sector investment in R&D: a review of policy options to promote its growth in developing-country agriculture
by Anwar Naseem & David J. Spielman & Steven Were Omamo - 174-175 G. G. Djolov, The Economics of Competition: The Race to Monopoly. London: The Haworth Press, 2006, 322 pp., ISBN 0789027895 (SC), $47.50
by Andrew A. Toole
2009, Volume 25, Issue 4
- 453-465 Demand for differentiated milk products: implications for price competition
by Elena Lopez & Rigoberto A. Lopez - 466-479 Distribution of direct recall costs along the milk chain
by A.G.J. Velthuis & M. Meuwissen & R.B.M. Huirne - 480-499 The importance of product cut and form when estimating fish demand: the case of U.S. Catfish
by Andrew Muhammad & Terrill R. Hanson - 500-519 Service quality in agronomic inputs: does the hierarchical model apply?
by Michael A. Gunderson & Allan W. Gray & Jay T. Akridge - 520-533 The accrual anomaly financial problem in the food supply chain
by Carlos J. Trejo-Pech & Richard N. Weldon & Lisa A. House & Michael A. Gunderson - 534-549 Quality improvement through consumer sorting and disposal
by Peyton Ferrier - 550-575 Would consumers value food-away-from-home products with nutritional labels?
by Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga - 576-577 Fabrizio Bresciani and Alberto Valdes (Eds.). Beyond food production: the role of agriculture in poverty reduction. Northampton, MA: Edward Elgar and the FAO, 2007, 232 pp., ISBN: 978-1-84720-075-4 (FAO ISBN: 978-92-5-1055351), $110
by Rick Welsh
2009, Volume 25, Issue 3
- 291-313 An analysis of transaction costs of Islamic banks in rural Iran
by S. Safdar Hosseini & Mohammed Khaledi & Richard Gray - 314-330 Banning subtherapeutic antibiotics in U.S. swine production: a simulation of impacts on industry structure
by Michael G. Hogberg & Kellie Curry Raper & James F. Oehmke - 331-350 Empirical investigation of price setting and quantity surcharges in the German food sector
by Awudu Abdulai & Christian Kuhlgatz & Silke Schmitz - 351-368 Evaluating the effectiveness of generic advertising versus nonadvertising marketing activities on New York State milk markets
by Yuqing Zheng & Harry M. Kaiser - 369-394 Potato demand in an increasingly organic marketplace
by Ming-Feng Hsieh & Paul D. Mitchell & Kyle W. Stiegert - 395-411 Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods
by Brian Innes & John Cranfield - 412-426 Consumer willingness to pay for locally grown products: the case of South Carolina
by Carlos E. Carpio & Olga Isengildina-Massa - 427-448 The Monday effect in U.S. cotton prices
by Stephen P. Keef & Hui Zhu - 449-451 Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00
by Jill McCluskey
2009, Volume 25, Issue 2
- 147-163 Evidence of the role of marketing arrangements and valuation methods in improving beef quality
by Yanyan Liu & Mary K. Muth & Stephen R. Koontz & John D. Lawrence - 164-180 Structural change and market power in the U.S. food manufacturing sector
by Kyle W. Stiegert & Shinn-Shyr Wang & Richard T. Rogers - 181-197 Members' perception of their participation in the governance of cooperatives: the key to trust and commitment in agricultural cooperatives
by Peter Österberg & Jerker Nilsson - 198-214 Protected geographical indications and integration into the agribusiness system
by Isabel Bardají & Belén Iráizoz & Manuel Rapún - 215-230 Measuring the effectiveness of U.S. rice export promotion programs
by Pimbucha Rusmevichientong & Harry M. Kaiser - 231-250 Vertical integration in the wine industry: a transaction costs analysis on the Rioja DOCa
by Marta Fernández-Olmos & Jorge Rosell-Martínez & Manuel A. Espitia-Escuer - 251-267 Marketing preferences of small-scale farmers in the context of new agrifood systems: a stated choice model
by Jose Blandon & Spencer Henson & Towhidul Islam - 268-285 Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?
by Wendy J. Umberger & Dawn D. Thilmany McFadden & Amanda R. Smith - 286-288 Green, Gary P., Deller, Steven C., and Marcouiller, David W. (Eds.). Amenities and rural development: theory, methods, and public policy. Northampton, MA: Edward Elger, 2006, 338 pp., ISBN: 978-1845421267, $160.00
by Daniel V. Rainey
2009, Volume 25, Issue 1
- 1-15 Vertical integration and cost behavior in poultry industry in Ogun and Oyo States of Nigeria
by Olasunkanmi M. Bamiro & Adebayo M. Shittu - 16-35 Consumer preferences for quality characteristics along the cowpea value chain in Nigeria, Ghana, and Mali
by Fulgence Joseph Mishili & Joan Fulton & Musa Shehu & Saket Kushwaha & Kofi Marfo & Mustafa Jamal & Alpha Kergna & J. Lowenberg-DeBoer - 36-55 Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data
by Juan C. Gázquez-Abad & Manuel Sánchez-Pérez - 56-69 Game theory application to Fed Cattle procurement in an experimental market
by Jared G. Carlberg & Robert J. Hogan & Clement E. Ward - 70-89 Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries
by Sang V. Nguyen & Michael Ollinger - 90-111 Understanding heterogeneous preferences of cooperative members
by Nikos Kalogeras & Joost M.E. Pennings & Ivo. A. van der Lans & Philip Garcia & Gert van Dijk - 112-127 Product specification and agribusiness chain coordination: introducing the coordination differential concept
by Altair Dias de Moura & Sandra Martin & Diane Mollenkopf - 128-143 Intra-firm trade in the context of European integration: evidence from the French multinational agribusiness
by Emmanuelle Chevassus-Lozza & Danielle Galliano - 144-145 Anholt, Simon. Competitive Identity. Hampshire, U.K.: Palgrave Macmillan, 2007, 134 pp., ISBN: 13:978-0-230-50028-0, $35
by Barbara O'Neill
2008, Volume 24, Issue 4
- 417-439 An economic and legal assessment of the EU food industry's competitiveness
by Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe - 440-452 Food chain management for sustainable food system development: a European research agenda
by Melanie Fritz & Gerhard Schiefer - 453-472 Recent international and regulatory decisions about geographical indications
by Stephan Marette & Roxanne Clemens & Bruce Babcock - 473-490 Impact of WASDE reports on implied volatility in corn and soybean markets
by Olga Isengildina-Massa & Scott H. Irwin & Darrel L. Good & Jennifer K. Gomez - 491-509 Viability of introducing milk futures contracts in Brazil: a multiple criteria decision analysis
by Kennya B. Siqueira & Carlos Arthur B. da Silva & Danilo R.D. Aguiar - 510-522 Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach
by Feng Zhang & Chung L. Huang & Biing-Hwan Lin & James E. Epperson - 523-537 Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
by Gianluca Stefani & Alessio Cavicchi & Donato Romano & Alexandra E. Lobb - 538-556 A province-level analysis of economies of scale in Canadian food processing
by Jean-Philippe Gervais & Olivier Bonroy & Steve Couture - 557-574 The impact of EU export subsidy reductions on U.S. dairy exports
by Andrew Muhammad & Richard L. Kilmer - 575-576 Simon Wright and Diane McCrea (Eds.). The handbook of organic and fair trade food marketing, Blackwell Publishing, 2007, 291 pp., ISBN 1405150580, $184.00
by Carolyn Dimitri
2008, Volume 24, Issue 3
- 301-305 Innovation and system dynamics in food networks
by Melanie Fritz & Gerhard Schiefer - 306-319 Determinants of competitive advantage for German food processors
by Jan Schiefer & Monika Hartmann - 320-331 Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks
by Alessandro Banterle & Stefanella Stranieri - 332-341 Do recommendations matter? social networks, trust, and product adoption
by Lisa A. House & Mark C. House & Joy Mullady - 342-354 Relational contracts and adaptation: application to a pork producer contract
by Kostas Karantininis & Jesper T. Graversen - 355-368 Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation
by Melanie Fritz & Maurizio Canavari - 369-387 The diffusion of organic food products: toward a theory of adoption
by Christopher J. Shanahan & Neal H. Hooker & Thomas L. Sporleder - 388-402 Collaborative pull innovation: origins and adoption in the new economy
by Robert D. Weaver - 403-413 Beyond agropiracy : the case of italian pasta in the United States retail market
by Cembalo Luigi & Cicia Gianni & Del Giudice Teresa & Scarpa Riccardo & Tagliafierro Carolina - 414-416 Taylor, Iain E.P. (Ed.). Genetically Engineered Crops: Interim Policies, Uncertain Legislation, Binghamton, NY: Haworth Press, 2007, 393 pp., ISBN 978-1560229889, $89.95
by Monika Tothova
2008, Volume 24, Issue 2
- 145-160 Farm price and income policy: lessons from history
by Luther Tweeten & Carl Zulauf - 161-176 Nonparametric analysis of the influence of buyers' characteristics and personal relationships on agricultural land prices
by Philip Kostov & Myles Patton & Seamus McErlean - 177-191 Market integration and convergence to the law of one price in the North American onion markets
by Dwi Susanto & C. Parr Rosson & Flynn J Adcock - 192-206 Demand for milk labels in Germany: organic milk, conventional brands, and retail labels
by Astrid Jonas & Jutta Roosen - 207-230 Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector
by Deepananda Herath & John Cranfield & Spencer Henson & David Sparling - 231-252 Understanding consumer interest in product and process-based attributes for fresh produce
by Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond - 253-274 Performance in vegetable supply chains: the role of Guanxi networks and buyer-seller relationships
by Hualiang Lu & Shuyi Feng & Jacques H. Trienekens & S.W.F. (Onno) Omta - 275-297 Greek wine firms: determinants of export performance
by Christos Karelakis & Konstadinos Mattas & George Chryssochoidis - 298-299 Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00
by Neal H. Hooker
2008, Volume 24, Issue 1
- 1-15 Retailers' response to wholesale price changes: new evidence from scanner-based quantity-weighted beef prices
by Christian Rojas & Alexandra Andino & Wayne D. Purcell - 16-30 Asymmetric price transmission in the greek agri-food sector: some tests
by Ioanna Reziti & Yannis Panagopoulos - 31-54 Producers' complex risk management choices
by Joost M.E. Pennings & Olga Isengildina-Massa & Scott H. Irwin & Philip Garcia & Darrel L. Good - 55-66 Multiple horizons and information in USDA production forecasts
by Dwight R. Sanders & Mark R. Manfredo - 67-84 Evaluating animal welfare with choice experiments: an application to Swedish pig production
by Carolina Liljenstolpe - 85-101 Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat
by William W. Wilson & Xavier Henry & Bruce L. Dahl - 102-118 Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis
by Ramu Govindasamy & Benjamin Onyango & William K. Hallman & Ho-Min Jang & Venkata Puduri - 119-140 Upgrading of Lowland coffee in Central America
by Wim Pelupessy & Rafael Díaz - 141-143 Clarke, Roger, Stephen Davies, Paul Dobson & Michael Waterson. Buyer Power and Competition in European Food Retailing . Cheltenham (UK): Edward Elgar, 2002. xi+203 pp, ISBN 1-84064-685-3, $75
by Sanjib Bhuyan
2007, Volume 23, Issue 4
- 453-472 The impact of cooperatives' risk aversion and equity capital constraints on their inter-firm consolidation and collaboration strategies-with an empirical study of the European dairy industry
by Dirk van der Krogt & Jerker Nilsson & Viggo Høst - 473-495 Assessing the competitiveness situation of EU food and drink manufacturing industries: An index-based approach
by Christian Fischer & Sebastian Schornberg - 497-510 Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union
by Shiferaw T. Feleke & Richard L. Kilmer - 511-527 Household vegetable demand in the Philippines: Is there an urban-rural divide?
by Maria Erlinda M. Mutuc & Suwen Pan & Roderick M. Rejesus - 529-551 Food consumption and demographics in Japan: Implications for an aging population
by Mauricio V.L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern - 553-565 The market potential for gift baskets of Hawaiian food products in China
by Wuyang Hu & Linda J. Cox & Quincy A. Edwards - 567-582 Potential market segments for genetically modified food: Results from cluster analysis
by William Kaye-Blake & Anna O'Connell & Charles Lamb - 583-597 Economic evaluation of shelf-space management in grocery stores
by Chanjin Chung & Todd M. Schmit & Diansheng Dong & Harry M. Kaiser - 599-600 Book Review
by Samarendu Mohanty
2007, Volume 23, Issue 3
- 295-312 Food pricing, competition, and the emerging supercenter format
by Kyle W. Stiegert & Todd Sharkey - 313-331 Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk
by Oral Capps & Pablo Sherwell - 333-348 Beef safety shocks and dynamics of vertical price adjustment: The case of BSE discovery in the U.S. beef sector
by Sayed H. Saghaian - 349-376 Testing for market power in the Australian grains and oilseeds industries
by Christopher J. O'Donnell & Garry R. Griffith & John J. Nightingale & Roley R. Piggott - 377-406 Large mergers and acquisitions of European brewing groups-event study evidence on value creation
by Oliver Ebneth & Ludwig Theuvsen