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Content
2004, Volume 20, Issue 1
- 31-43 Profitability adjustment patterns in international food and consumer products industries
by Yvonne J. Acheampong & James E. Epperson & Timothy A. Park & Lewell F. Gunter - 45-60 Profitability differences between MNE subsidiaries and domestic firms: The case of the food industry in Greece
by George Anastassopoulos - 61-80 Managing international trade of food products: A survey of German and Australian companies
by Christian Fischer - 81-94 Delaware farmers' adoption of GE soybeans in a time of uncertain U.S. adoption
by John C. Bernard & John D. Pesek, Jr. & Chunbo Fan - 95-107 Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience
by Klaus G. Grunert & Tino Bech-Larsen & Liisa Lähteenmäki & Øydis Ueland & Annika Åström - 109-123 Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants
by Scott A. Malcolm & Clare A. Narrod & Tanya Roberts & Michael Ollinger
2003, Volume 19, Issue 4
- 409-424 The reconfiguration of post-Soviet food industries: Evidence from Ukraine and Moldova
by Matthew Gorton & John White & Svetlana Chernyshova & Alexander Skripnik & Tatiana Vinichenko & Mikhail Dumitrasco & Galina Soltan - 425-437 Mean spillover effects in agricultural prices: The case of Greece
by Nicholas Apergis & Anthony Rezitis - 439-457 ISO 14001 EMS standard registration decisions among Canadian organizations
by Emmanuel K. Yiridoe & J. Stephen Clark & Geb E. Marett & Robert Gordon & Peter Duinker - 459-472 Ocean liner shipping: Organizational and contractual response by agribusiness shippers to regulatory change
by Hayden G. Stewart & Fred S. Inaba - 473-488 StarLink: Impacts on the U.S. corn market and world trade
by William Lin & Gregory K. Price & Edward W. Allen - 489-504 Captive supplies and the spot market price of fed cattle: The plant-level relationship
by John R. Schroeter & Azzeddine Azzam - 505-523 Forecast evaluations in meat demand analysis
by Zijun Wang & David A. Bessler - 525-538 Targeting tourists with state branding programs
by Paul M. Patterson & Timothy J. Burkink & Rozlyn S. Lipsey & Jason Lipsey & Richard W. Roth & Mary Kay Martin - 539-541 Charles, Daniel. (2001). Lords of the Harvest: Biotech, Big Money, and the Future of Food. Cambridge, Massachusetts: Perseus Publishing, 19 chapters, 352 pp., $12.25 Soft Cover, $18.95 Hard Cover. ISBN: 073820773X
by Calum G. Turvey
2003, Volume 19, Issue 3
- 273-275 Distribution of benefits and costs of commodity checkoff programs: Introductory remarks
by Harry M. Kaiser - 277-287 Distributional issues in check-off funded programs
by Julian M. Alston & John W. Freebairn & Jennifer S. James - 289-300 Distributional effects of generic dairy advertising throughout the marketing channel
by Harry M. Kaiser & Todd M. Schmit - 301-314 Distribution of gains from research and promotion in the presence of market power
by Michael K. Wohlgenant & Nicholas E. Piggott - 315-324 Free-rider effects of generic advertising: The case of salmon
by Henry W. Kinnucan & Øystein Myrland - 325-332 Distributional effects of commodity promotion programs by type of producer
by Chanjin Chung & Harry M. Kaiser - 333-344 The incidence of gains and taxes associated with R&D and promotion in the Australian beef industry
by Xueyan Zhao & John Mullen & Garry Griffith & Roley Piggott & William Griffiths - 345-354 Evaluating the effect of generic advertising and food health information within a meat demand system
by Brenda L. Boetel & Donald J. Liu - 355-366 Who bears the burden and who receives the gain?-The case of GWRDC R&D investments in the Australian grape and wine industry
by Xueyan Zhao - 367-377 Are uniform assessments for generic advertising optimal if products are differentiated?
by John M. Crespi & Stéphan Marette - 379-391 Measures of precision for estimated welfare effects for producers from generic advertising
by Nicholas E. Piggott - 393-406 Competing supplies of olive oil in the German market: An application of multinomial logit models
by Ronald W. Ward & Julian Briz & Isabel de Felipe - 407-408 Book Review
by Jean-Paul Chavas
2003, Volume 19, Issue 2
- 137-153 The role of consumer ethnocentrism in food product evaluation
by Ulrich R. Orth & Zuzana Firbasová - 155-168 The effect of trust on public support for biotechnology: Evidence from the U.S. Biotechnology Study, 1997-1998
by Harvey S. James - 169-188 Marketing research and new product development success in Thai food processing
by Prisana Suwannaporn & Mark Speece - 189-201 An economic analysis of California raisin export promotion
by Harry M. Kaiser & Donald J. Liu & Ted Consignado - 203-221 Analyses of consumers' dietary behavior: An application of the AIDS model to supermarket scanner data
by Eugene Jones & Cuma Akbay & Brian Roe & Wen S. Chern - 223-243 Modeling coupon values for ready-to-eat breakfast cereals
by Gregory K. Price & John M. Connor - 245-253 The relationship between economic value added and stock market performance: A theoretical analysis
by Stephen P. Keef & Melvin L. Roush - 255-267 Further thoughts on the relationship between economic value added and stock market performance
by David Sparling & Calum G. Turvey - 269-271 Merrett, Christopher D., & Walzer, Norman (Eds.). (2001). A Cooperative Approach to Local Economic Development. Westport, CT: Quorum Books (Greenwood Publishing Group, Inc.), x + 197 pp., hardcover ($64.95)
by F. Larry Leistritz
2003, Volume 19, Issue 1
- 1-17 Effect of liberalized U.S.-Mexico rice trade: A spatial, multiproduct equilibrium analysis
by Stephen Fuller & Luis Fellin & Victoria Salin - 19-28 Asymmetric price transmission due to market power in the case of supply shocks
by Frank Bunte & Jack Peerlings - 29-42 The effects of information on producer and consumer incentives to undertake food safety efforts: A theoretical model and policy implications
by Elamin H. Elbasha* & T. Lynn Riggs - 43-59 Household meat demand in Greece: A demand systems approach using microdata
by Panagiotis Lazaridis - 61-76 Changes in food consumption expenditure in Malaysia
by Akira Ishida & Siong-Hook Law & Yoshihisa Aita - 77-90 Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK
by Jutta Roosen & Jayson L. Lusk & John A. Fox - 91-113 Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication
by Annelies Verdurme & Jacques Viaene - 115-132 An assessment of the strategies and strengths of medium-sized food processors
by Erna van Duren & David Sparling & Calum Turvey & Linda Lake - 133-135 Book Review
by Terry Roe
2002, Volume 18, Issue 4
- 413-426 The price-concentration relationship in grocery retailing: Retesting Newmark
by Chih-ching Yu & John M. Connor - 427-436 Explaining pricing conduct in a product-differentiated oligopolistic market: An empirical application of a price conjectural variations model
by Junko Kinoshita & Nobuhiro Suzuki & Harry M. Kaiser - 437-457 Staggering and synchronisation of prices in a low-inflation environment: Evidence from German food stores
by Jens-Peter Loy & Christoph Weiss - 459-474 The demand impacts of chicken contamination publicity-a case study
by Roger A. Dahlgran & Dean G. Fairchild - 475-489 Marketing natural pork: An empirical analysis of consumers in the mountain region
by Jennifer Grannis & Dawn D. Thilmany - 491-504 U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction
by Wendy J. Umberger & Dillon M. Feuz & Chris R. Calkins & Karen Killinger-Mann - 505-522 The white shrimp futures market: Lessons in contract design and marketing
by Dwight R. Sanders & Mark R. Manfredo - 523-541 Minimum effective scale in export promotion
by Timothy J. Richards & Paul M. Patterson - 543-558 Multicriteria analysis and assessment of financial viability of agribusinesses: The case of marketing co-operatives and juice-producing companies
by George Baourakis & Michael Doumpos & Nikos Kalogeras & Constantin Zopounidis
2002, Volume 18, Issue 3
- 263-281 Growth by acquisition and the performance of large food retailers
by Bruce Bjornson & Michael E. Sykuta - 283-299 Size, cost, and productivity in the meat processing industries
by Yin Xia & Steven Buccola - 301-315 Effects of state regulations on marketing margins and price transmission asymmetry: Evidence from the New York City and upstate New York fluid milk markets
by Robert Romain & Maurice Doyon & Mathieu Frigon - 317-331 Vertical price leadership: A cointegration analysis
by W. Erno Kuiper & Matthew T.G. Meulenberg - 333-348 The pricing of innovations: An application to specialized corn traits
by Corinne Alexander & Rachael E. Goodhue - 349-368 A patent analysis of global food and beverage firms: The persistence of innovation
by Oscar Alfranca & Ruth Rama & Nicholas von Tunzelmann - 369-385 Bovine spongiform encephalopathy and generic promotion of beef: An analysis for “quality from Bavaria”
by Roland Herrmann & Stanley R. Thompson & Stephanie Krischik-Bautz - 387-407 Household composition and food expenditures in China
by Brian W. Gould - 409-411 Book review: Beef in China: Agribusiness opportunities and challenges
by Ferdaus Hossain
2002, Volume 18, Issue 2
- 131-144 Estimating strategic price response using cointegration analysis: The case of the domestic black and herbal tea industries
by Steven S. Vickner & Stephen P. Davies - 145-161 Changes in beef consumption and retailing competitiveness in Brazil: A rapid appraisal
by Danilo R.D. Aguiar & Andrea Lago da Silva - 163-180 A repositioning strategy for olive oil in the UK market
by Marian García Martínez & Zulema Aragonés & Nigel Poole - 181-196 Price relationships in the Queensland barley market
by V. Jyothi Gali & C.G. Brown - 197-211 Food expenditure patterns of the Hispanic population in the United States
by Bruno A. Lanfranco & Glenn C.W. Ames & Chung L. Huang - 213-229 Changes in foot and mouth disease status and evolving world beef markets
by Javier Ekboir & Lovell S. Jarvis & Daniel A. Sumner & José E. Bervejillo & William R. Sutton - 231-246 Factors influencing probability and frequency of participation in merger and partnership activity in agricultural cooperatives
by Darren Hudson & Cary W. Herndon - 247-260 Impacts from meatpacking firm mergers in an experimental market
by Clement E. Ward & Jong-In Lee - 261-262 Book review: Food industry and the Internet
by Frank J. Dooley
2001, Volume 18, Issue 1
- 1-21 Innovation in the food industry
by W. Bruce Traill & Matthew Meulenberg - 23-36 Product diffusion and the demand for new food products
by Yann Duval & Arlo Biere - 37-48 Asymmetry in farm to retail price transmission: Evidence from Brazil
by Danilo R. D. Aguiar & Josana A. Santana - 49-60 Vertical integration and trade policy: The case of sugar
by Charles B. Moss & Andrew Schmitz - 61-79 Food trade balances and unit values: What can they reveal about price competition?
by Mark J. Gehlhar & Daniel H. Pick - 81-99 Geographic diversification strategy and the implications of global market integration in table grapes
by Angela M. Krueger & Victoria Salin & Allan W. Gray - 101-114 Borrowing constraints and the agricultural investment decision process
by Luciano Gutierrez - 115-127 Impacts of six genetic modifications of corn on feed cost and consumption of traditional feed ingredients
by Tun-Hsiang Yu & C. Phillip Baumel & Connie L. Hardy & Marty J. McVey & Lawrence A. Johnson & Jerry L. Sell - 129-130 Lowenstein, Roger. When genius failed: The rise and fall of long-term capital management. New York: Random House, 2000, xxi + 264 pp., $26.95 hardcover
by Dennis M. Conley
2001, Volume 17, Issue 4
- 437-453 Perceptions of fat content in meat products
by Everett B. Peterson & Edward Van Eenoo & Anya McGuirk & Paul V. Preckel - 455-468 Incorporating family interactions and socioeconomic variables into family production functions: The case of demand for meats
by Amir Heiman & David R. Just & Bruce McWilliams & David Zilberman - 469-488 Food consumption in the European Union: Main determinants and country differences
by A. Gracia & L.M. Albisu - 489-513 The consolidation wave in U.S. food retailing: A European perspective
by Neil Wrigley - 515-525 Estimating own and cross brand price elasticities, and price-cost margin ratios using store-level daily scanner data
by Junko Kinoshita & Nobuhiro Suzuki & Tamotsu Kawamura & Yasuhito Watanabe & Harry M. Kaiser - 527-538 Evaluating class I differentials in the new federal milk marketing order system
by Tsunemasa Kawaguchi & Nobuhiro Suzuki & Harry M. Kaiser - 539-556 Economics of the use of imported U.S. high oil corn in swine and poultry rations in Taiwan
by Tun-Hsiang Yu & C. Phillip Baumel & Marty J. McVey & Jerry L. Sell - 557-570 A Markov chain analysis of the size of hog production firms in the United States
by Jeffrey M. Gillespie & Joan R. Fulton - 571-574 Fast food nation: The dark side of the all-American meal, by Eric Schlosser
by Jeffrey S. Royer
2001, Volume 17, Issue 3
- 319-332 Competition in the Japanese wholesale potato market
by Yusuke Higaki & Kisan Gunjal & Garth Coffin - 333-353 Market risk and the cattle feeding margin: An application of Value-at-Risk
by Mark R. Manfredo & Raymond M. Leuthold - 355-364 Does it pay to plan?: Strategic planning and financial performance
by Gregory A. Baker & Joel K. Leidecker - 365-382 The perceived importance of veal meat attributes in consumer choice decisions
by Gale E. West & Bruno Larue & Chedlia Touil & Shannon L. Scott - 383-395 Determinants of foreign direct investment in the food industry: The case of Poland
by Peter Walkenhorst; - 397-415 Exploring future developments in international olive oil trade and marketing: A Spanish perspective
by Samir Mili & Manuel Rodríguez Zúñiga - 417-422 Slotting allowances and price-cost margins: A note
by Azzeddine M. Azzam; - 423-433 A note on measuring returns to nonprice export promotion
by Henry W. Kinnucan & Øystein Myrland - 435-436 Battles, R.W., & Thompson, R.C. Jr. (2000). Fundamentals of agribusiness finance
by Ken D. Duft
2001, Volume 17, Issue 2
- 177-195 Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced?
by Cheryl J. Wachenheim & Eric A. DeVuyst - 197-212 Market concentration and vertical coordination in the pork industry: Implications for public policy analysis
by Philip L. Paarlberg & Mildred M. Haley - 213-226 Pesticide residues and vertical integration in Florida strawberries and tomatoes
by Richard L. Kilmer & Anouk M. Andre & Thomas J. Stevens - 227-241 Applying marketing channel theory to food marketing in developing countries: Vertical disintegration model for horticultural marketing channels in kenya
by Tjalling Dijkstra & Matthew Meulenberg & Aad van Tilburg - 243-254 Pricing U.S. North Atlantic bluefin tuna and implications for management
by Michael T. Carroll & James L. Anderson & Josué Martínez-Garmendia - 255-271 NAFTA intra-industry trade in agricultural food products
by Bashir A. Qasmi & Scott W. Fausti - 273-297 Evaluating environmental liability through risk premiums charged on loans to agribusiness borrowers
by Mary Jo Billiot & Zoel W. Daughtrey - 299-314 A hedonic price analysis of thoroughbred broodmare characteristics
by J. Shannon Neibergs - 315-317 Book Review: The economics of world wheat markets, by J.M. Antle and V.H. Smith
by Donald W. Larson
2001, Volume 17, Issue 1
- 1-2 Editorial introduction
by Ronald W. Cotterill - 3-32 Structural change in U.S. food manufacturing, 1958-1997
by Richard T. Rogers - 33-57 Neoclassical explanations of vertical organization and performance of food Industries
by Ronald W. Cotterill - 59-79 An assessment of the impact of food industry market power on U.S. consumers
by Richard J. Sexton & Mingxia Zhang - 81-104 Consumer choice of food products and the implications for price competition and government policy
by Eliza M. Mojduszka & Julie A. Caswell & J. Michael Harris - 105-114 The impact of Wal-Mart supercenters on supermarket concentration in U.S. metropolitan areas
by Andrew W. Franklin - 115-137 Multiproduct retailers and the sale phenomenon
by Daniel Hosken & David Reiffen - 139-160 Competitive behavior of national brands: The case of orange juice
by James Binkley & James Eales & Mark Jekanowski & Ryan Dooley - 161-171 Economic analysis of the changing structure of the U.S. flour milling industry
by C.S. Kim & C. Hallahan & G. Schaible & G. Schluter - 173-175 Book Review: Economics of strategy, by David Besanko, David Dranova, and Mark Shanely
by Jeffrey S. Royer
2000, Volume 16, Issue 4
- 385-398 Assessing aspects of agricultural contracts: An application to German agriculture
by Klaus Drescher - 399-416 The relationship between economic value added and the stock market performance of agribusiness firms
by Calum G. Turvey & Linda Lake & Erna van Duren & David Sparling - 417-433 Food purchase diversity across U.S. markets
by Mark D. Jekanowski & James K. Binkley - 435-455 Panama canal: How critical to U.S. grain exports?
by Stephen W. Fuller & Luis Fellin & Ken Eriksen - 457-470 Private investment in livestock breeding with implications for public research policy
by Clare A. Narrod & Keith O. Fuglie - 471-484 Price skewness and the marketing of finished cattle
by C. Jack & S.A. McErlean & D. Anderson & T. McCallion - 485-485 Agribusiness forum. The Canadian Wheat Board, Feed Barley Prices, and the R-Calf Petition for the Imposition of Countervailing Duties on Live Cattle from Canada. Editor's introduction
by Ronald W. Cotterill - 487-489 The economic analysis related to the Canadian Wheat Board in the U.S. Countervailing duty investigation of live cattle from Canada
by Catherine Curtiss - 491-501 The Canadian Wheat Board and feed barley
by Andrew Schmitz & Richard Gray - 503-505 Larson, Donald W., Gallagher, Paul W., & Dahl, Reynold P. (Eds.). (1998). Structural change and performance of the U.S. grain marketing system, Urbana, IL:Scherer Communications, xiv + 305 pp., $35.00 hardcover
by Roger G. Ginder - 507-508 Erratum
by Chizuru Shono & Nobuhiro Suzuki & Harry M. Kaiser
2000, Volume 16, Issue 3
- 271-279 Will China's diet follow western diets?
by Chizuru Shono & Nobuhiro Suzuki & Harry M. Kaiser - 281-294 Ex-Post competitiveness of China's export in agri-food products: 1980-96
by Kevin Chen & Lian Xu & Yufeng Duan - 295-307 Adoption of ISO 9000 quality assurance standards by South African agribusiness firms
by Christopher R. Turner & Gerald F. Ortmann & Michael C. Lyne - 309-320 Assessing consumer response to protected geographical identification labeling
by Maria Luz Loureiro & Jill J. McCluskey - 321-332 A measurement of the quality of orange-juice consumption
by Mark G. Brown & Jonq-Ying Lee - 333-355 Quality versus quantity in Mexican household poultry and pork purchases
by Diansheng Dong & Brian W. Gould - 367-379 The wealth effect of swap usage in the food processing industry
by Jian Yang & David J. Leatham & Spencer A. Case - 381-383 Book review
by James M. MacDonald
2000, Volume 16, Issue 2
- 125-140 Estimating strategic price response in a product-differentiated oligopoly: The case of a domestic canned fruit industry
by Steven S. Vickner & Stephen P. Davies - 141-158 Cross-hedging the cottonseed crush: A case study
by Roger A. Dahlgran - 159-177 Newspaper advertisement characteristics and consumer preferences for apples: A mimic model approach
by Paul M. Patterson & Timothy J. Richards - 179-196 A discrete|continuous model of fruit promotion, advertising, and response segmentation
by Timothy J. Richards - 197-214 Determinants of temporal variations in generic advertising effectiveness
by Chanjin Chung & Harry M. Kaiser - 215-234 Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact
by Wim Verbeke & Ronald W. Ward & Jacques Viaene - 235-251 Technical trade barriers in US|Europe agricultural trade
by Silvia Weyerbrock & Tian Xia - 253-265 Export demand for U.S. pecans: Impacts of U.S. export promotion programs
by I.M. Onunkwo & J.E. Epperson - 267-269 Book review
by Sanjib Bhuyan
2000, Volume 16, Issue 1
- 1-5 Editorial introduction
by W. Lesser & Vittorio Santaniello - 6-20 Survey evidence on producer use and costs of genetically modified seed
by William D. McBride & Nora Books - 21-32 Rent creation and distribution from biotechnology innovations: The case of bt cotton and Herbicide-Tolerant soybeans in 1997
by Jose B. Falck-Zepeda & Greg Traxler & Robert G. Nelson - 33-55 Roundup ready® soybeans and welfare effects in the soybean complex
by Giancarlo Moschini & Harvey Lapan & Andrei Sobolevsky - 56-67 The source of comparative advantage in the biotechnology industry: A real options approach
by Brian F. Lavoie & Ian M. Sheldon - 68-81 Is agricultural research still a public good?
by James F. Oehmke & Dave D. Weatherspoon & Christopher A. Wolf & Anwar Naseem & Mywish Maredia & Amie Hightower - 82-95 Universities and agricultural biotechnology patent production
by Jeremy Foltz & Bradford Barham & Kwansoo Kim - 96-114 An economic approach to identifying an “effective sui generis system” for plant variety protection under trips
by W. Lesser - 115-123 An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling)
by Julie A. Caswell
1999, Volume 15, Issue 4
- 431-448 Sources of technological development in the spanish food and drink industry. A “supplier-dominated” industry?
by Marian Garcia Martinez & Jim Burns - 449-461 Modeling demand structure using scanner data: Implications for salmon enhancement policies
by Cathy R. Wessells & Petter Wallström - 463-464 Symposium on commodity promotion research: Introductory remarks
by Henry W. Kinnucan & John P. Nichols - 465-483 The science and art of promotion evaluation
by George C. Davis - 485-500 On improving econometric analyses of generic advertising impacts
by William G. Tomek & Harry M. Kaiser - 501-515 Explaining the differences between two previous meat generic advertising studies
by Nouhoun Coulibaly & B. Wade Brorsen - 517-524 Evaluating the beef promotion checkoff: The robustness of the conclusions
by Ronald W. Ward - 525-537 Measurement of advertising effectiveness using alternative measures of advertising exposure
by Chanjin Chung & Harry M. Kaiser - 539-552 Commodity checkoff programs as alternative producer investment opportunities: The case of soybeans
by Gary W. Williams - 553-554 Food processing: An industrial powerhouse in transition, by John M. Connor and William A. Schiek
by Richard L. Kilmer
1999, Volume 15, Issue 3
- 295-311 Empirical analysis of competitive interaction in food product categories
by William P. Putsis - 313-322 Price discrimination in the international grain trade: The case of Canadian Wheat Board feed barley exports
by Harvey Brooks & Troy G. Schmitz - 323-333 The role of the WTO and the international agencies in SPS standard setting
by Alan Swinbank - 335-354 Analyzing technical trade barriers in agricultural markets: Challenges and priorities
by Donna Roberts - 355-369 Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement
by Spencer Henson & Rupert Loader - 371-392 Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California
by Julian M. Alston & James A. Chalfant & Jennifer S. James - 393-409 China's feed grain market: Development and prospects
by Wei-Ming Tian & John Chudleigh - 411-425 Effects of product attributes and consumer characteristics on attitude and behavior: The case of peanuts in a transition economy
by Wanki Moon & Wojciech J. Florkowski & Larry R. Beuchat & Anna V. A. Resurreccion & Manjeet S. Chinnan & Pavlina Paraskova & Jordan Jordanov - 427-429 Pigs, Profits, and Rural Communities, by Kendall M. Thu and E. Paul Durrenberger (Eds.)
by E. Wesley F. Peterson
1999, Volume 15, Issue 2
- 149-162 Methodologies for ex ante projections of adoption rates for agbiotech products: Lessons learned from rBST
by W. Lesser & John Bernard & Kaafee Billah - 163-177 Competitiveness in the European dairy industries
by Klaus Drescher & Oswin Maurer - 179-196 An empirical analysis of state agricultural product promotions: A case study on Arizona Grown
by Paul M. Patterson & Hans Olofsson & Timothy J. Richards & Sharon Sass - 197-205 Jawboning cereal: The campaign to lower cereal prices
by Ronald W. Cotterill - 207-218 Consumers in a box: A consumer report on cereal
by Samuel Gejdenson & Charles Schumer - 223-228 Statement on the breakfast cereals industry
by Alfred E. Kahn - 229-245 High cereal prices and the prospects for relief by expansion of private label and antitrust enforcement
by Ronald W. Cotterill - 247-259 Breakfast cereals: The extreme food industry
by John M. Connor - 261-271 Consumers still in a box: The high price of breakfast cereal
by Samuel Gejdenson & Charles Schumer - 273-287 An estimation of consumer benefits from the public campaign to lower cereal prices
by Ronald W. Cotterill & Andrew W. Franklin - 289-289 Response to Joseph Coffey
by Steven Buccola - 291-293 Cargill: Going Global, by Wayne G. Broehl, Jr
by Reynold P. Dahl
1999, Volume 15, Issue 1
- 1-23 Predicting mergers and acquisitions in the food industry
by Adesoji Adelaja & Rodolfo Nayga & Zafar Farooq - 25-40 Vertical organization of agribusinesses in transition economies: Hungarian production systems or agricultural franchising?
by Dirk W. Rudolph - 41-51 State trading and non-price discriminatory trade: The case of Japan's wheat imports
by Kevin Chen & Harvey Brooks - 53-70 Mandatory versus voluntary approaches to food safety
by Kathleen Segerson - 71-79 Predicting Japanese dairy consumption behavior using qualitative survey data
by Yasuhito Watanabe & Nobuhiro Suzuki & Harry M. Kaiser - 81-99 Media-specific returns to generic advertising: The case of catfish
by Henry W. Kinnucan & Yuliang Miao - 101-118 Market power and the Demsetz quality critique: An evaluation for food retailing
by Ronald W. Cotterill - 119-136 The magnitude and nature of situational influence on Japanese snacking: The role of fruit
by Kenneth C. Gehrt & Soyeon Shim - 137-139 A plea for economic research to improve market efficiency
by Joseph D. Coffey - 141-143 A plea for economic research to improve market efficiency: Response to Joseph Coffey
by John W. Helmuth - 145-148 Book review
by Jeffrey S. Royer