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Content
1999, Volume 15, Issue 4
- 553-554 Food processing: An industrial powerhouse in transition, by John M. Connor and William A. Schiek
by Richard L. Kilmer
1999, Volume 15, Issue 3
- 295-311 Empirical analysis of competitive interaction in food product categories
by William P. Putsis - 313-322 Price discrimination in the international grain trade: The case of Canadian Wheat Board feed barley exports
by Harvey Brooks & Troy G. Schmitz - 323-333 The role of the WTO and the international agencies in SPS standard setting
by Alan Swinbank - 335-354 Analyzing technical trade barriers in agricultural markets: Challenges and priorities
by Donna Roberts - 355-369 Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement
by Spencer Henson & Rupert Loader - 371-392 Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California
by Julian M. Alston & James A. Chalfant & Jennifer S. James - 393-409 China's feed grain market: Development and prospects
by Wei-Ming Tian & John Chudleigh - 411-425 Effects of product attributes and consumer characteristics on attitude and behavior: The case of peanuts in a transition economy
by Wanki Moon & Wojciech J. Florkowski & Larry R. Beuchat & Anna V. A. Resurreccion & Manjeet S. Chinnan & Pavlina Paraskova & Jordan Jordanov - 427-429 Pigs, Profits, and Rural Communities, by Kendall M. Thu and E. Paul Durrenberger (Eds.)
by E. Wesley F. Peterson
1999, Volume 15, Issue 2
- 149-162 Methodologies for ex ante projections of adoption rates for agbiotech products: Lessons learned from rBST
by W. Lesser & John Bernard & Kaafee Billah - 163-177 Competitiveness in the European dairy industries
by Klaus Drescher & Oswin Maurer - 179-196 An empirical analysis of state agricultural product promotions: A case study on Arizona Grown
by Paul M. Patterson & Hans Olofsson & Timothy J. Richards & Sharon Sass - 197-205 Jawboning cereal: The campaign to lower cereal prices
by Ronald W. Cotterill - 207-218 Consumers in a box: A consumer report on cereal
by Samuel Gejdenson & Charles Schumer - 223-228 Statement on the breakfast cereals industry
by Alfred E. Kahn - 229-245 High cereal prices and the prospects for relief by expansion of private label and antitrust enforcement
by Ronald W. Cotterill - 247-259 Breakfast cereals: The extreme food industry
by John M. Connor - 261-271 Consumers still in a box: The high price of breakfast cereal
by Samuel Gejdenson & Charles Schumer - 273-287 An estimation of consumer benefits from the public campaign to lower cereal prices
by Ronald W. Cotterill & Andrew W. Franklin - 289-289 Response to Joseph Coffey
by Steven Buccola - 291-293 Cargill: Going Global, by Wayne G. Broehl, Jr
by Reynold P. Dahl
1999, Volume 15, Issue 1
- 1-23 Predicting mergers and acquisitions in the food industry
by Adesoji Adelaja & Rodolfo Nayga & Zafar Farooq - 25-40 Vertical organization of agribusinesses in transition economies: Hungarian production systems or agricultural franchising?
by Dirk W. Rudolph - 41-51 State trading and non-price discriminatory trade: The case of Japan's wheat imports
by Kevin Chen & Harvey Brooks - 53-70 Mandatory versus voluntary approaches to food safety
by Kathleen Segerson - 71-79 Predicting Japanese dairy consumption behavior using qualitative survey data
by Yasuhito Watanabe & Nobuhiro Suzuki & Harry M. Kaiser - 81-99 Media-specific returns to generic advertising: The case of catfish
by Henry W. Kinnucan & Yuliang Miao - 101-118 Market power and the Demsetz quality critique: An evaluation for food retailing
by Ronald W. Cotterill - 119-136 The magnitude and nature of situational influence on Japanese snacking: The role of fruit
by Kenneth C. Gehrt & Soyeon Shim - 137-139 A plea for economic research to improve market efficiency
by Joseph D. Coffey - 141-143 A plea for economic research to improve market efficiency: Response to Joseph Coffey
by John W. Helmuth - 145-148 Book review
by Jeffrey S. Royer
1998, Volume 14, Issue 6
- 425-434 Export status and assistance needs of US high-value agribusiness
by Kim Jensen & Scott Hollis - 435-452 The global citric acid conspiracy: Legal-economic lessons
by John M. Connor - 453-465 Motivations for exiting hog production in the 1990s and incentives for re-entry
by John D. Lawrence & Erda Wang - 467-474 Futures spread risk in soybean multiyear hedge-to-arrive contracts
by E. Neal Blue & Marvin L. Hayenga & Sergio H. Lence & E. Dean Baldwin - 475-481 Supply response and demand for basic grains in El Salvador
by Rigoberto A. Lopez & Hugo H. Ramos
1998, Volume 14, Issue 5
- 353-353 Agribusiness is changing
by Ronald W. Cotterill - 355-362 Market impacts of Japanese rice policies with and without supply control
by Nobuhiro Suzuki & Harry M. Kaiser - 363-378 The demand for value-added and convenience: A household production approach
by Timothy J. Richards & X. M. Gao & Paul M. Patterson - 379-388 A profile of foreign direct investment by the US fruit and vegetable industry
by J. C. Burnham & J. E. Epperson - 389-402 The role of fruit in the Japanese gift market: Situationally defined markets
by Kenneth C. Gehrt & Soyeon Shim - 403-414 A willingness-to-purchase comparison of integrated pest management and conventional produce
by Ramu Govindasamy & John Italia - 415-423 Case study research methods for firm and market research
by Randall Westgren & Kelly Zering
1998, Volume 14, Issue 4
- 257-266 Agribusiness in MERCOSUR: Building new institutional apparatus
by Decio Zylbersztajn & Marcos Sawaya Jank - 267-279 Determinants of foreign entry strategies in Greek food industry
by G. Anastassopoulos & W. B. Traill - 281-298 Computer-based scenario modeling: Application to swine industry
by Peter D. Goldsmith & Jean-Christophe Dissart - 299-309 Factors affecting choice of cash sales versus forward marketing contracts
by Fraser McLeay & Tony Zwart - 311-319 Technological developments and economies of scale in dairy industry
by Helen Caraveli & W. Bruce Traill - 321-329 Changes in size distribution of EU food and drink manufacturers: 1980 to 1992
by W. Bruce Traill & Jartua Gilpin - 331-336 Experiences and lessons learned in an international agribusiness internship project
by Rhonda Skaggs - 337-351 Seasonality in Japanese household demand for meat and seafood
by Aaron J. Johnson & Catherine A. Durham & Cathy R. Wessells
1998, Volume 14, Issue 3
- 171-181 Meat packing plant production planning: Application of mixed integer goal programming
by Jeffrey R. Stokes & Allen W. Sturdivant & Houshmand A. Ziari & M. Edward Rister & Bruce A. McCarl - 183-198 Unilateral reforms, trade blocs, and law of one price: MERCOSUR rice markets
by Ralph Bierlen & Eric J. Wailes & Gail L. Cramer - 199-212 US regulation and new pesticide registrations and sales
by Michael Ollinger & Arnold Aspelin & Martin Shields - 213-226 Regionality of food consumption
by Ronald B. Larson - 227-234 Quality level and price in Japanese apple market
by Chikako Kajikawa - 235-245 Food industry innovation: Efficient consumer response
by Thomas J. Hoban - 247-256 Opinions of professional buyers toward a new, alternative red meat: Ostrich
by Jeffrey Gillespie & Gary Taylor & Alvin Schupp & Ferdinand Wirth
1998, Volume 14, Issue 2
- 85-93 Changing power relationships in US food industry: Brokerage arrangements for private label products
by Bruce W. Marion - 95-105 Export promotion and import demand for US red meat in selected Pacific Rim countries
by Cong Tru Le & Harry M. Kaiser & William Tomek - 107-112 Market efficiency of US grain markets: Application of cointegration tests
by Jian Yang & David J. Leatham - 113-126 Economic determinants of food safety controls in supply of retailer own-branded products in United Kingdom
by Spencer Henson & James Northen - 127-138 Branded pork consumption in Taiwan: Analysis of market and product choice
by Jau-Rong Li & Dawn D. Thilmany - 139-146 Alfalfa seed demand analysis using panel data from seven Western states
by Gordon L. Myer & Arunava Bhattacharyya & Jianjian Liu - 147-156 Factors affecting consumers' choice of beverages in Japan
by Yasuhito Watanabe & Nobuhiro Suzuki & Harry M. Kaiser - 157-169 Strategic behavior and competition in dynamic industry: Greek processed meats
by Konstantinos Giannakas & Vangelis Tzouvelekas
1998, Volume 14, Issue 1
- 1-14 Using the case method of teaching
by Kenneth F. Harling & Jay Akridge - 15-32 Dodging a Malthusian bullet in the 21st Century
by Luther Tweeten - 33-48 Identification of bison consumer characteristic dimensions and restaurant marketing strategies
by Steven J. Torok & Kim Tatsch & Edward Bradley & John Mittelstaedt & Gary J. May - 49-54 Retail premiums for honey characteristics
by Laurian J. Unnevehr & Fatoumata C. Gouzou - 55-62 State court fraud decision influenced by economics of US peanut industry
by David R. Kamerschen - 63-72 US consumers' socioeconomic characteristics and consumption of grain-based foods
by Christèle Moutou & Gary W. Brester & John A. Fox - 73-83 Economic analysis of generic milk advertising impacts on markets in New York State
by John Lenz & Harry M. Kaiser & Chanjin Chung
1997, Volume 13, Issue 6
- 561-567 The VEST model: An alternative approach to value added
by John W. Siebert & Robert Jones & Thomas L. Sporleder - 569-577 Satisfaction in the wholesaler-retailer relationship: The experience of red meat retailers in Western Australia
by Margaret McNeil & Ray Wilson - 579-586 Spanish household demand for convenience meat products
by Justo Manrique & Helen H. Jensen - 587-598 Insights from the Crop Insurance Reform Act of 1994
by H. Douglas Jose & Ram S. K. Valluru - 599-612 Consumer demand for carbohydrates: A look across products and income classes
by Eugene Jones - 613-622 An environmental scanning indicator proposed for strategic agribusiness management
by L. E. Lanyon & C. W. Abdalla - 623-635 Changes in the quality of US soybeans exported to Japan and Europe
by Lowell Hill & Stacy Essinger & Aleksandar Bekric & Anna Shilov - 637-648 Case study: Wooden Shoe Dairy, New Mexico, USA
by John W. Siebert & Robert B. Schwart - 649-658 Asymmetric price response behavior of Red Delicious apples
by Lois Schertz Willett & Michelle R. Hansmire & John C. Bernard - 659-672 Regional variability of price and expenditure elasitcities: The case of spaghetti sauces
by Seong-Cheon Seo & Oral Capps - 673-679 Forecasting quarterly hog prices: Simple autoregressive models vs. naive predictions
by Ole Gjølberg & Berth-Arne Bengtsson
1997, Volume 13, Issue 5
- 457-468 Evaluating Québec's preference for Alberta beef versus US beef
by James Unterschultz & Kwamena K. Quagrainie & Michel Vincent - 469-482 Market level economic impacts of modified soybeans
by Chanjin Chung & Brian L. Buhr - 483-495 Managerial behavior and strategy choices in agribusiness cooperatives
by Jeffrey P. Katz - 497-509 Efficiency measures for retail fertilizer dealers
by Paul V. Preckel & Jay T. Akridge & Michael A. Boland - 511-520 Who reacts to food safety scares?: Examining the Alar crisis
by Robert O. Herrmann & Rex H. Warland & Arthur Sterngold - 521-532 Effects of air pollution abatement on financial performance of Texas cotton gins
by S. Fuller & M. Gillis & C. Parnell & A. Ramaiyer & R. Childers - 533-547 The organizational structure of the North American fresh tomato market: Implications for seasonal trade disputes
by Gary D. Thompson & Paul N. Wilson - 549-559 Demand for vegetables in a Chinese wholesale market
by Fredoun Z. Ahmadi-Esfahani & Roland G. Stanmore
1997, Volume 13, Issue 4
- 357-363 Identifying consumer characteristics associated with Japanese preferences toward milk products
by Yasuhito Watanabe & Nobuhiro Suzuki & Harry M. Kaiser - 365-373 An economic analysis of generic egg advertising in California, 1985-1995
by Todd M. Schmit & J. Carlos Reberte & Harry M. Kaiser - 375-384 Gains from ISO certification in the UK meat sector
by Lokman Zaibet & Maury Brendahl - 385-392 Perspectives on evaluating competitiveness in agribusiness industries
by P. Lynn Kennedy & R. Wes Harrison & Nicholas G. Kalaitzandonakes & H. Christopher Peterson & Ronald P. Rindfuss - 393-400 Future price responses to USDA's Cold Storage report
by Phil L. Colling & Scott H. Irwin & Carl R. Zulauf - 401-408 Using price discrimination theory to plan promotions
by Ronald B. Larson - 409-421 A value analysis model for farm equipment manufacturers
by Mark B. Vandenbosch & Charles B. Weinberg - 423-430 The effect of buyer concentration on prices in the Australian wool market
by Phil Simmons & Phillip Hansen - 431-444 The competitive environment for agricultural bankers in the US
by LeeAnn McEdwards Moss & Peter J. Barry & Paul N. Ellinger - 445-455 Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources
by R. B. Y. Kim & J. Unterschultz & M. Veeman & P. Jelen
1997, Volume 13, Issue 3
- 261-272 The impact of environmental regulations on world grain trade
by Siva Rama Krishna Valluru & E. Wesley F. Peterson - 273-284 Impacts of foreign direct investment and advertising on the export demand for US frozen potatoes
by D. Kent Lanclos & Stephen Devadoss & Joseph Guenthner - 285-294 Knowledge and use of export assistance services by agribusiness
by Barry H. Adams & Kim L. Jensen & George C. Davis - 295-300 The hedging performance in new agricultural futures markets: A note
by Joost M. E. Pennings & Matthew T. G. Meulenberg - 301-318 Extensiveness of farmers' buying processes
by Maarten Kool & Matthew T. G. Meulenberg & Douwe-Frits Broens - 319-334 The distribution of product innovations in the food industry: Economic determinants and empirical tests for Germany
by Roland Herrmann - 335-347 Customer Lifetime Value: An application in the rural petroleum market
by Brent A. Gloy & Jay T. Akridge & Paul V. Preckel - 349-355 Efficient Consumer Response meets the Industrialization of Agriculture
by William G. Soucie
1997, Volume 13, Issue 2
- 119-119 Preface
by James G. Beierlein - 121-122 On the convergence of food systems
by Ronald W. Cotterill - 123-135 The food distribution system of the future: Convergence towards the US or UK model?
by Ronald W. Cotterill - 137-152 Exporting the British model of food retailing to the US: Implications for the EU-US food systems convergence debate
by Neil Wrigley - 153-167 From Coca-colonization to copy-Cotting: The Cott corporation and retailer brand soft drinks in the UK and the US
by Leigh Sparks - 169-184 The changing organization of new product development for retailers' private labels: A UK-US comparison
by Alex Hughes - 185-195 Vertical relationships and dual branding strategies in the Italian food industry
by G. Galizzi & L. Venturini & S. Boccaletti - 197-209 The French food manufacturing and retail systems in the mid-1990s
by Claire Huault & Joël Priolon & Sophie Réviron - 211-226 Retailing, regulation, and food consumption: The public interest in a privatized world?
by Terry Marsden & Andrew Flynn & Michelle Harrison - 227-235 The US food discounter's invasion of Canada and Britain: A power perspective
by Alan Hallsworth & Michael Taylor & Ken Jones & Russell Muncaster - 237-252 Vertical restraints and competition policy in the US and UK food marketing systems
by Steve McCorriston & Ian M. Sheldon - 253-259 Economic overview and research issues
by John M. Connor
1997, Volume 13, Issue 1
- 1-10 Export demand for US orange juice: Impacts of US export promotion programs
by Bernard K. Armah & James E. Epperson - 11-20 Consumer attitude toward Recombinant Porcine Somatotropin
by Sukant Misra & Donna Grotegut & Kyle Clem - 21-31 Vertical coordination in the US pork industry: Status, motivations, and expectations
by John D. Lawrence & V. James Rhodes & Glenn A. Grimes & Marvin L. Hayenga - 33-44 Changing food consumption patterns in East Asia: Implications of the trend towards livestock products
by Allan N. Rae - 45-58 The impact of attitude, information, situation, and behavior on problem recognition: The agrichemical training debate
by Greg J. Brush & Michael D. Clemes & Christopher E. C. Gan - 59-71 Manufacturer versus trading company export behavior: The US processed fruit industries
by Catherine A. Durham & Jesse D. Lyon - 73-84 China's beer consumption and barley imports
by Qingbin Wang & Catherine Chan Halbrendt & Helen H. Jensen - 85-92 Pizza: A delivery vehicle to illustrate the role of food and non-food suppliers serving the FAFH industry
by John W. Siebert - 93-105 Technological and human resource management practices in addressing perceived competitiveness in agribusiness firms
by Thomas I. Chacko & John G. Wacker & Mohamad Mahdy Asar - 107-117 Industry views on methods of improving the business climate for food stores: The case of New Jersey
by Adesoji O. Adelaja & Rodolfo M. Nayga & Karen Tank & Brian J. Schilling
1996, Volume 12, Issue 6
- 497-508 Teaching rural development economics to undergraduate agribusiness students
by David W. Hughes - 509-523 Transaction costs and slaughter cattle procurement: Processors' selection of supply channels
by Jill E. Hobbs - 525-539 Competitive food manufacturing: Evidence from the 1994 competitive manufacturing survey
by S. Andrew Starbird & Narendra Agrawal - 541-559 Improving wholesale beef and pork product cross hedging
by Marvin L. Hayenga & Bingrong Jiang & Sergio H. Lence - 561-568 A framework for implementing agribusiness internship programs
by R. Wes Harrison & P. Lynn Kennedy - 569-581 The market for information and consultants in Idaho agriculture
by John Foltz & Kent Lanclos & Joseph Guenthner & Larry Makus & William Sanchez - 583-592 Preferences for crop insurance when farmers are diversified
by Steven C. Blank & Jeffrey McDonald - 593-600 Product-country images and international food marketing: Relationships and research needs
by Rhonda Skaggs & Constance Falk & Jaime Almonte & Manuel Cárdenas - 601-611 Impact of budget and tax policy on agriculture and agribusiness: The American experience
by Robert L. Thompson
1996, Volume 12, Issue 5
- 411-419 Trends in food quality regulation: Implications for processed food trade and foreign direct investment
by Neal H. Hooker & Julie A. Caswell - 421-427 Analysis of food away from home expenditures by meal occasion
by Rodolfo M. Nayga - 429-442 Capital structure, business risk, and investor returns for agribusinesses
by D. Lynn Forster - 443-459 International market segmentation analysis of a new meat product
by Steven J. Torok & Edward Bradley & Clynn Phillips & Gael Bernateau - 461-471 Information sources and risk attitudes of large-scale farmers, farm managers, and agricultural bankers
by George F. Patrick & Stanton Ullerich - 473-484 Domestic reforms and regional integration: Can Argentina and Uruguay increase non-MERCOSUR rice exports?
by Ralph Bierlen & Eric J. Wailes & Gail L. Cramer - 485-496 Price impacts of concentration, timing, and product characteristics in a feeder cattle video auction
by Chris Fawson & DeeVon Bailey & Terry Glover
1996, Volume 12, Issue 4
- 309-316 The impact of generic advertising and the free rider problem: A look at the US orange juice market and imports
by Mark G. Brown & Jonq-Ying Lee & Thomas H. Spreen - 317-326 Issues concerning adoption and use of sales force automation in the agricultural input supply sector
by Kim Harris & John Pike - 327-337 Economic impact of storage and handling regulations on retail fertilizer and pesticide plants
by Duane S. Rogers & Jay T. Akridge - 339-351 Farm business marketing behavior and strategic groups in agriculture
by Fraser McLeay & Sandra Martin & Tony Zwart - 353-362 Producer prices in cotton markets: Evaluation of reported price information accuracy
by Darren Hudson & Don Ethridge & Jeff Brown - 363-369 Price information in Producer markets: An evaluation of futures and spot cotton price relationships in the southwest region using cointegration
by Darren Hudson & Emmett Elam & Don Ethridge & Jeff Brown - 371-383 Cooperative strategy: Theory and practice
by H. Christopher Peterson & Bruce L. Anderson - 385-394 Impact of diversification on agricultural cooperatives in Wisconsin
by David D. Trechter - 395-402 Economies of scale in dairy marketing cooperatives in Kenya
by Ellene Kebede & Dean F. Schreiner - 403-410 Industry note: Market simulation for teaching commodity trading skills
by Lowell D. Hill & Karen L. Bender
1996, Volume 12, Issue 3
- 201-207 Economic impact of proper diets on farm and marketing resources
by Michael Finke & Luther Tweeten & Wen Chern - 209-218 The use of information services: The case of CIMIS
by Douglas D. Parker & David Zilberman - 219-230 How red are the roses? A case study of US antidumping procedures
by Anita Ogden & Glenn C.W. Ames - 231-246 Quality choices in international soybean markets
by Lowell Hill & Karen Bender & Glen Bode & Kyle Beachy & Jennifer Dueringer - 247-264 Export decisions of food processing firms in Kansas, Missouri, and Oklahoma
by Linda Byford & David Henneberry - 265-275 Structures, strategies, and performance of EC agricultural cooperatives
by René Mauget & Francis Declerck - 277-290 Vertical cooperation in agricultural production-marketing chains, with special reference to product differentiation in pork
by M. den Ouden & Aalt A. Dijkhuizen & Ruud B.M. Huirne & Peter J.P. Zuurbier - 291-300 Sample selection model assessing professional scouting programs and pesticide use in cotton production
by Jet Yee & Walter Ferguson - 301-308 Marketing identity preserved grain products: The case of American White Wheat Producers Association
by Gary W. Brester & Arlo Biere & Justin Armbrister
1996, Volume 12, Issue 2
- 113-121 Allocation of shelf space: A case study of refrigerated juice products in grocery stores
by Mark G. Brown & Jong-Ying Lee - 123-134 Empirical study on sources of innovation in international food and beverage industry
by Ruth Rama - 135-146 Market environment and valuation of invested capital in food manufacturing and distribution industries
by Olive Chiboola & Bruce Bjornson - 147-156 Value of advertising by food manufacturers as investment in intangible capital
by Qinrong Wu & Bruce Bjornson - 157-166 Impact of international coffee agreement abandonment on Indonesian coffee prices
by Daniel S. Tilley & Gita Khaerunisa Indahsari - 167-174 International trade analysis of impact of North American Free Trade Agreement on US pecan producers
by G.J. Sun & J.E. Epperson & G.C.W. Ames - 175-181 Empirical investigation of competition in Japan's raw cotton market: Implications for US cotton exports
by Jianguo Hui & Warren C. Couvillion & Patricia E. McLean-Meyinsse - 183-199 Role of empirical evidence in US|Canadian dispute on US imports of wheat, wheat flour, and semolina
by Ronald A. Babula & Cathy L. Jabara & John Reeder
1996, Volume 12, Issue 1
- 1-13 Exporting to China: Possibilities and challenges for US dairy industry
by Meng Zhou & Andrew M. Novakovic - 15-25 Horticultural trade under NAFTA: Will it hurt US farm businesses?
by Aditi K. Angirasa & Bob Davis - 27-35 Impacts of relationships on customer retention in the banking industry
by Steven D. Hanson & Lindon J. Robison & Marcelo E. Siles - 37-49 FLCs: An analysis of labor management transfers among California agricultural producers
by Dawn Thilmany & Steven C. Blank - 51-66 Empirical models of meat demand: How do they fit out of sample?
by Dale M. Heien & Tzy-Ning Chen & Yu-Lan Chien & Alberto Garrido - 67-77 Acreage response under policy incompatibilities: The US durum wheat situation
by Roberto J. Garcia & James E. Quinton - 79-87 Errors in slaughter steer and heifer prices
by Merle D. Faminow & Monica de Matos & R.J. Richmond - 89-97 Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes
by Biing-Hwan Lin & Steven Payson & Jane Wertz - 99-103 International marketing of agro-food products by developing country firms: Some conceptual issues
by Sukhpal Singh - 105-112 Utilizing multilevel capstone courses in an integrated agribusiness curriculum
by Raymond J. Collins & Anthony J. Dunne
1995, Volume 11, Issue 6
- 493-500 Restructuring agribusiness for the 21st century
by Michael Boehlje & Jay Akridge & Dave Downey - 501-511 Differing perspectives on agribusiness management
by Kenneth F. Harling - 513-521 Employee cross training with a market simulator: An agribusiness application of experiential learning
by Stephen R. Koontz & Derrell S. Peel & James N. Trapp & Clement E. Ward - 523-536 Did LBOs create value in US food industries in the 1980s?
by Francis Declerck - 537-551 Analysis of grocery buying and selling practices among manufacturers and distributors: Implications for industry structure and performance
by Jeffrey M. Thomas & John M. Staatz & Thomas R. Pierson - 553-563 Changes in diversification among very large food manufacturing firms in the 1980s
by John Y. Ding & Julie A. Caswell - 565-572 Economic reforms and firm level strategic planning
by Rodolfo M. Nayga & Lukman M. Baga - 573-585 Competitive product positioning analyses of a lean beef product concept
by Linda J. Khan & R. Kenneth Teas & Eldon K. Uhlenhopp
1995, Volume 11, Issue 5
- 391-403 Creating internal markets in Malaysia for nontraditional home-produced foods
by Jonathan C. Turner & W. Paul Davies & Sanusi B. Junid - 405-413 Factors influencing expansion and contraction decisions by Illinois agribusiness firms
by Marc Vesecky & David Lins - 415-421 Plantation agriculture: Its genesis, management, and role in the Malaysian economy
by Tek-Ann Chew & Mohd. Ghazali Mohayidin