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Determinants of foreign direct investment in the food industry: The case of Poland

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  • Peter Walkenhorst;

    (OECD, Trade Directorate, 2 rue André-Pascal,, 75775 Paris Cedex 16, France)

Abstract

In this article, a statistical model is developed to analyze determinants of foreign direct investment (FDI) in the Polish food industry. Data on FDI inflows from three investor home country clusters is related to characteristics of 12 food industry branches. The results indicate that firm size, privatization speed, value-added, and import share are important determinants of food industry FDI. The findings confirm the importance of a swift reduction of state control over agro-industrial enterprises, while pointing to the need for effective competition policies in transition countries to contain potentially emerging market power of foreign multinationals in oligopolistic food industry branches. [Econ-Lit citations: F23 (multinational firms); P33 (international linkages in transition); Q13 (agribusiness)] © 2001 John Wiley & Sons, Inc.

Suggested Citation

  • Peter Walkenhorst;, 2001. "Determinants of foreign direct investment in the food industry: The case of Poland," Agribusiness, John Wiley & Sons, Ltd., vol. 17(3), pages 383-395.
    • Handle: RePEc:wly:agribz:v:17:y:2001:i:3:p:383-395
    DOI: 10.1002/agr.1023
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    References listed on IDEAS

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    1. Munisamy Gopinath & Daniel Pick & Utpal Vasavada, 1999. "The Economics of Foreign Direct Investment and Trade with an Application to the U.S. Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 442-452.
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    Cited by:

    1. Zalewski, Romuald I. & Skawinska, Eulalia, 2002. "Determinants of Quality Management Efficiency in Polish Food Processing Industry," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24891, European Association of Agricultural Economists.
    2. Herrmann, Roland & Möser, Anke & Weber, Sascha A., 2009. "Grocery retailing in Poland: Structural changes and foreign direct investment," Discussion Papers 40, Justus Liebig University Giessen, Center for international Development and Environmental Research (ZEU).
    3. W. H. Furtan & J. Sauer, 2008. "Determinants of Food Industry Performance: Survey Data and Regressions for Denmark," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 555-573, September.
    4. Owen C. H. Ho, 2004. "Determinants of Foreign Direct Investment in China: A Sectoral Analysis," Economics Discussion / Working Papers 04-18, The University of Western Australia, Department of Economics.
    5. Veljko VUKOJE & Ivan DOBRENOV, 2011. "Financial position of food industry in vojvodina during transition period," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(4), pages 185-198.
    6. Furtan, H. & Sauer, J., 2009. "Determinants of Food Industry Performance – Survey Data and Regressions for Denmark," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    7. Stange, Henriette, 2010. "Die Internationalisierung landwirtschaftlicher Unternehmen: Das Beispiel deutscher, dänischer und niederländischer Direktinvestitionen in den ukrainischen Agrarsektor," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 54, number 94743.
    8. Peter Walkenhorst, 2001. "The Geography of Foreign Direct Investment in Poland's Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 71-86, September.
    9. Furtan, William Hartley & Sauer, Johannes, 2008. "Determinants of Food Industry Performance – Empirical Evidence Based on a Survey," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6422, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Luljeta Hajderllari & Kostas Karantininis & Lartey G. Lawson, 2012. "FDI as an Export-Platform: A Gravity Model for the Danish Agri-Food Industry," IFRO Working Paper 2012/7, University of Copenhagen, Department of Food and Resource Economics.

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