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Determinants of Quality Management Efficiency in Polish Food Processing Industry

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  • Zalewski, Romuald I.
  • Skawinska, Eulalia

Abstract

A questionnaire method has been used to collect the empirical data on the food processing enterprises. Data were collected for 36 out of 68 enterprises having ISO 9001 / 2 (April 2000). Value chain as a modelling power of competitive advantage, determinants of quality management system efficiency, participation of knowledge and skills in formation of firm competence were discussed.

Suggested Citation

  • Zalewski, Romuald I. & Skawinska, Eulalia, 2002. "Determinants of Quality Management Efficiency in Polish Food Processing Industry," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24891, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24891
    DOI: 10.22004/ag.econ.24891
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    References listed on IDEAS

    as
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    6. William G. Soucie, 1997. "Efficient Consumer Response meets the Industrialization of Agriculture," Agribusiness, John Wiley & Sons, Ltd., vol. 13(3), pages 349-355.
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