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Private investment in livestock breeding with implications for public research policy

Author

Listed:
  • Clare A. Narrod

    (Office of Risk Assessment and Cost-Benefit Analysis, Washington, DC 20250)

  • Keith O. Fuglie

    (International Potato Center (CIP), Kebun Percobaan Muara, Jalan Raya Ciapus, Bogor, Indonesia)

Abstract

The private sector is playing an increasingly important role in livestock genetic improvement. Specialized breeding firms now supply virtually all commercial poultry breeding stock and growing market shares of improved genetic material for swine, beef, and dairy cattle. This article examines how incentives for private investment in livestock breeding are affected by consumer demand, market structure, intellectual property protection, new technologies, and market globalization. Survey results collected by the authors provide new evidence on the extent of private spending on livestock breeding. Implications of the findings for public and private roles in research on animal genetic improvement are discussed. © 2000 John Wiley & Sons, Inc.

Suggested Citation

  • Clare A. Narrod & Keith O. Fuglie, 2000. "Private investment in livestock breeding with implications for public research policy," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 457-470.
    • Handle: RePEc:wly:agribz:v:16:y:2000:i:4:p:457-470
    DOI: 10.1002/1520-6297(200023)16:4<457::AID-AGR5>3.0.CO;2-7
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    References listed on IDEAS

    as
    1. Fuglie, Keith & Ballenger, Nicole & Rubenstein, Kelly Day & Klotz, Cassandra & Ollinger, Michael & Reilly, John & Vasavada, Utpal & Yee, Jet, 1996. "Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions," Agricultural Economic Reports 262031, United States Department of Agriculture, Economic Research Service.
    2. Johnson, Nancy L. & Ruttan, Vernon W., 1997. "The Diffusion of Livestock Breeding Technology in the U.S.: Observations on the Relationship Between Technical Change and Industry Structure," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 15(1), pages 1-17.
    3. Brester, Gary W. & Schroeder, Ted C. & Mintert, James R., 1997. "Challenges to the Beef Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(4), pages 1-4.
    4. Martinez, Steve W. & Reed, Al, 1996. "From Farmers to Consumers: Vertical Coordination in the Food Industry," Agricultural Information Bulletins 309735, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Davis, Christopher & Dimitri, Carolyn & Nehring, Richard & Collins, LaPorchia & Haley, Mildred & Ha, Kim & Gillespie, Jeffrey, 2022. "U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), August.
    2. Narrod, Clare A. & Pray, Carl E. & Tiongco, Marites, 2008. "Technology transfer, policies, and the role of the private sector in the global poultry revolution:," IFPRI discussion papers 841, International Food Policy Research Institute (IFPRI).
    3. Anwar Naseem & David J. Spielman & Steven Were Omamo, 2010. "Private-sector investment in R&D: a review of policy options to promote its growth in developing-country agriculture," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 143-173.
    4. Huffman, Wallace E., 2008. "Rising Food and Energy Prices: Projections for Labor Markets 2008-18 and Beyond," Working Papers 44874, Iowa State University, Department of Economics.
    5. Gruère, Guillaume & Narrod, Clare & Abbott, Linda, 2011. "Agricultural, food, and water nanotechnologies for the poor: Opportunities, constraints, and role of the Consultative Group on International Agricultural Research," IFPRI discussion papers 1064, International Food Policy Research Institute (IFPRI).
    6. Anderson Jock R. & Birner Regina & Nagarajan Latha & Naseem Anwar & Pray Carl E., 2021. "Private Agricultural R&D: Do the Poor Benefit?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 3-14, May.

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