Content
1986, Volume 2, Issue 1
- 65-75 How will the greenhouse industry utilize waste heat?
by Douglas Southgate & Reed Taylor & Stanley Uchida - 77-89 Effectiveness of generic milk advertising: A ten region study
by Ronald W. Ward & William F. McDonald - 91-101 US foreign direct investment in the developing nations: A taxonomy of host-country policy issues
by David M. Henneberry - 103-118 Twenty years of change in the structure, costs, and financial performance of food chains
by Edward W. McLaughlin & Gerard F. Hawkes - 119-135 Cattle feeding in western Canada: The economics of its location
by Colin A. Carter & Andrew Schmitz - 137-138 The EEC and the food industries, Alan Swinbank and Jim Burns, Eds. 178 pp. Reading, England: Department of Agriculture Economics and Management, University of Reading. £7.50 (including postage and packing). Available from Publications Secretary, Department of Agriculture Economics and Management, University of Reading, 4, Earley Gate, Whitenights Road, Reading RG6 2AR, England
by Harold A. McNitt
1985, Volume 1, Issue 4
- 265-266 Letter from the managing editor call for papers
by Michael W. Woolverton - 269-276 Commodity advertising: Theoretical issues relating to generic and brand promotions
by Ronald W. Ward & Julio Chang & Stan Thompson - 277-283 Hedging: A business practice for all corporations
by Richard R. Chalquest - 285-292 A linear programming alternative to discriminant analysis in credit scoring
by William E. Hardy & John L. Adrian - 293-310 The impact of government intervention in the Australian dairy industry
by Steven C. Blank - 311-331 Relevancy of cash flow in firm financial management
by Glenn A. Helmers & Myles J. Watts & Joseph Atwood - 333-338 Provision of grain crop production services by farm operators: A study of Ohio farmers
by Carl Zulauf & Kevin King & Wallace Barr
1985, Volume 1, Issue 3
- 219-225 Market-oriented agricultural policy: Its relevance for 1985
by Bruce Gardner - 227-235 Allocating synthesis R & D resources in the agricultural chemicals industry
by Farrell E. Jensen - 237-241 Lead-lag relationships of soybean complex cash prices
by Martin K. Beutler & B. Wade Brorsen - 243-263 Returns to US soybean export market development
by Gary W. Williams
1985, Volume 1, Issue 2
- 129-136 A new social contract with rural America
by Thomas N. Urban - 137-151 Harmonizing european community farm policy: Agribusiness implications
by Gerald Pollio & Charles H. Riemenschneider - 153-163 Spatial market estimates on consumption of broiler meat
by Chung L. Huang & Robert Raunikar - 165-176 Agribusiness talent assessment through team evaluation
by Mark R. Edwards - 177-183 Using causality and supply response models in interpreting foreign agricultural policies
by Steven C. Blank - 185-192 An empirical investigation of farm mortgage loan borrowers
by G. C. Van Kooten & Louise M. Arthur - 193-199 Farm operators who sell crop production inputs: The case of Ohio farmers who sell seed
by Carl R. Zulauf & Kevin F. King - 201-210 Growth of large cooperative and proprietary firms in the US food sector
by Kwo-Shin Chen & Emerson M. Babb & Lee F. Schrader - 211-218 Issues, facts, and opportunities for exports of US beef to Japan
by Hiroshi Mori & William D. Gorman
1985, Volume 1, Issue 1
- 1-3 Agribusiness : What is it all about?
by Michael W. Woolverton & Gail L. Cramer & Timothy M. Hammonds - 5-23 A concept of a global food system and its use by private and public managers
by Ray A. Goldberg - 25-31 Economic feasibility of narrow row spindle picker cotton
by Paul W. Teague & Marvin D. Heilman & Ronald D. Lacewell - 33-43 Public attitudes toward food safety
by Tim Hammonds - 45-52 Input purchasing advantages associated with farm size
by Carl R. Zulauf & Kevin King - 53-60 Statutory middle age for cooperative legislation
by Terence J. Centner - 61-71 The impact of transportation rates on the location of the wheat flour milling industry
by Michael W. Babcock & Gail L. Cramer & William A. Nelson - 73-87 Agribusiness compensation practices in Ohio
by John R. Fiske & David E. Hahn - 89-97 Causal relationships among world wheat prices
by E. Henry Lee & Gail L. Cramer - 99-111 Some determinants of entry into the chilled orange juice industry by U.S. dairies
by Richard Beilock & Lora Kutteroff - 113-125 Recent trends in chinese agribusiness
by Pang Chungmin - 127-128 Information for contributors
by C. H. Hanf & G. Schieffer
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