Content
1987, Volume 3, Issue 1
1986, Volume 2, Issue 4
- 395-395 Editorial
by Michael W. Woolverton - 397-408 A review of past agribusiness management research
by Kerry K. Litzenberg & Vernon E. Schneider - 409-420 Organizational design and agribusiness management research
by Eileen Olson van Ravenswaay - 421-429 Production and operations management
by Emerson M. Babb - 431-442 Agribusiness marketing research in a transition world economy
by Thomas L. Sporleder - 443-453 Interrelationships of market structure, competitive behavior, and market|firm performance: The state of knowledge and some research opportunities
by Bruce W. Marion - 455-466 Management information systems for agribusiness firms: Managerial problems and research opportunities
by Robert P. King - 467-476 Research issues in agribusiness management: The topic of finance
by William D. Gorman & G. Rex Lish & Bruce J. Pierce & James O. Randel - 477-489 Strategic management and planning
by Randall E. Westgren & Michael L. Cook - 491-500 Working with other disciplines: The role of agricultural economists in interdisciplinary agribusiness research
by Charles E. French & Randall E. Westgren - 501-523 Managing innovation and change processes: Findings from the Minnesota innovation research program
by Roger Schroeder & Andrew Van de Ven & Gary Scudder & Douglas Polley
1986, Volume 2, Issue 3
- 269-277 Labor productivity and agribusiness
by Leo C. Polopolus - 279-292 Analysis of structural changes in a grain logistics system: Trainload facilities and intermodal competition in northwest Kansas
by Ming H. Chow & Michael W. Babcock & L. Orlo Sorenson - 293-319 The intensity of advertising and other selling expenses in food and tobacco manufacturing: Measurement, determinants, and impacts
by John M. Connor & Scott Weimer - 321-337 Farm survival and performance under alternative financial conditions and credit policies
by David J. Leatham & Gregory M. Perry & M. Edward Rister & James W. Richardson - 339-358 An examination of alternative beef handling systems for retail firms
by Lawrence A. Duewer - 359-373 Using breakeven methods to assess financial feasibility in food processing firms: A case study in pecan shelling
by Donald W. Reid & Wesley N. Musser & Robert S. Glover - 375-390 An analysis of factors associated with weekly food store sales variation
by Hoy F. Carman & Enrique E. Figueroa
1986, Volume 2, Issue 2
- 143-158 Income and employment generation in the food and fiber system
by Gerald Schluter & Chinkook Lee & William Edmondson - 159-181 Monetary policy and agriculture: Interrelationships discussed in the literature during the past two decades
by Charles D. Lambert - 183-198 World dairy market structure
by Steven C. Blank - 199-214 Alternative fresh beef distribution systems: A Form-space approach
by J. L. Diaz & Donald E. Farris & Kerry K. Litzenberg - 215-224 Agricultural options: An alternative to current agricultural programs
by Kandice H. Kahl - 225-233 Attitudes of agribusiness toward microcomputers
by Forrest E. Stegelin & James L. Novak - 235-246 Effects of increased transportation costs on spatial price differences and optimum locations of cattle feeding and slaughter
by Gregory M. Clary & Raymond A. Dietrich & Donald E. Farris - 247-263 Upgrading grain elevators to facilitate multicar rail shipments
by Stephen Fuller & Kerry Litzenberg & Larry Makus & Hector Viscencio
1986, Volume 2, Issue 1
- 1-19 Cooperatives' shares in farm industries: Organizational and policy factors
by Richard E. Caves & Bruce C. Petersen - 21-32 Potential world trade in a futures contract for shelled edible peanuts
by Bill R. Miller & Brian J. Smith & F. W. Williams - 33-42 Foreign market promotion programs: An analysis of promotion response for apples, poultry, and tobacco
by C. P. Rosson & M. D. Hammig & J. W. Jones - 43-53 Appraising work team performance: New productivity solutions for agribusiness management
by Mark R. Edwards & Michael W. Woolverton - 55-63 Optimization: The supermarket industry
by Ronald C. Curhan & Roger A. Dickinson - 65-75 How will the greenhouse industry utilize waste heat?
by Douglas Southgate & Reed Taylor & Stanley Uchida - 77-89 Effectiveness of generic milk advertising: A ten region study
by Ronald W. Ward & William F. McDonald - 91-101 US foreign direct investment in the developing nations: A taxonomy of host-country policy issues
by David M. Henneberry - 103-118 Twenty years of change in the structure, costs, and financial performance of food chains
by Edward W. McLaughlin & Gerard F. Hawkes - 119-135 Cattle feeding in western Canada: The economics of its location
by Colin A. Carter & Andrew Schmitz - 137-138 The EEC and the food industries, Alan Swinbank and Jim Burns, Eds. 178 pp. Reading, England: Department of Agriculture Economics and Management, University of Reading. £7.50 (including postage and packing). Available from Publications Secretary, Department of Agriculture Economics and Management, University of Reading, 4, Earley Gate, Whitenights Road, Reading RG6 2AR, England
by Harold A. McNitt
1985, Volume 1, Issue 4
- 265-266 Letter from the managing editor call for papers
by Michael W. Woolverton - 269-276 Commodity advertising: Theoretical issues relating to generic and brand promotions
by Ronald W. Ward & Julio Chang & Stan Thompson - 277-283 Hedging: A business practice for all corporations
by Richard R. Chalquest - 285-292 A linear programming alternative to discriminant analysis in credit scoring
by William E. Hardy & John L. Adrian - 293-310 The impact of government intervention in the Australian dairy industry
by Steven C. Blank - 311-331 Relevancy of cash flow in firm financial management
by Glenn A. Helmers & Myles J. Watts & Joseph Atwood - 333-338 Provision of grain crop production services by farm operators: A study of Ohio farmers
by Carl Zulauf & Kevin King & Wallace Barr
1985, Volume 1, Issue 3
- 219-225 Market-oriented agricultural policy: Its relevance for 1985
by Bruce Gardner - 227-235 Allocating synthesis R & D resources in the agricultural chemicals industry
by Farrell E. Jensen - 237-241 Lead-lag relationships of soybean complex cash prices
by Martin K. Beutler & B. Wade Brorsen - 243-263 Returns to US soybean export market development
by Gary W. Williams
1985, Volume 1, Issue 2
- 129-136 A new social contract with rural America
by Thomas N. Urban - 137-151 Harmonizing european community farm policy: Agribusiness implications
by Gerald Pollio & Charles H. Riemenschneider - 153-163 Spatial market estimates on consumption of broiler meat
by Chung L. Huang & Robert Raunikar - 165-176 Agribusiness talent assessment through team evaluation
by Mark R. Edwards - 177-183 Using causality and supply response models in interpreting foreign agricultural policies
by Steven C. Blank - 185-192 An empirical investigation of farm mortgage loan borrowers
by G. C. Van Kooten & Louise M. Arthur - 193-199 Farm operators who sell crop production inputs: The case of Ohio farmers who sell seed
by Carl R. Zulauf & Kevin F. King - 201-210 Growth of large cooperative and proprietary firms in the US food sector
by Kwo-Shin Chen & Emerson M. Babb & Lee F. Schrader - 211-218 Issues, facts, and opportunities for exports of US beef to Japan
by Hiroshi Mori & William D. Gorman
1985, Volume 1, Issue 1
- 1-3 Agribusiness : What is it all about?
by Michael W. Woolverton & Gail L. Cramer & Timothy M. Hammonds - 5-23 A concept of a global food system and its use by private and public managers
by Ray A. Goldberg - 25-31 Economic feasibility of narrow row spindle picker cotton
by Paul W. Teague & Marvin D. Heilman & Ronald D. Lacewell - 33-43 Public attitudes toward food safety
by Tim Hammonds - 45-52 Input purchasing advantages associated with farm size
by Carl R. Zulauf & Kevin King - 53-60 Statutory middle age for cooperative legislation
by Terence J. Centner - 61-71 The impact of transportation rates on the location of the wheat flour milling industry
by Michael W. Babcock & Gail L. Cramer & William A. Nelson - 73-87 Agribusiness compensation practices in Ohio
by John R. Fiske & David E. Hahn - 89-97 Causal relationships among world wheat prices
by E. Henry Lee & Gail L. Cramer - 99-111 Some determinants of entry into the chilled orange juice industry by U.S. dairies
by Richard Beilock & Lora Kutteroff - 113-125 Recent trends in chinese agribusiness
by Pang Chungmin - 127-128 Information for contributors
by C. H. Hanf & G. Schieffer