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Factors affecting price of subtropical fresh peach production: An analysis of weekly wholesale price in the spring season

Author

Listed:
  • Stephen Fuller

    (Department of Agricultural Economics, Texas A&M University)

  • Haruna Bello

    (Department of Agricultural Economics, Texas A&M University)

  • Carl Shafer

    (Department of Agricultural Economics, Texas A&M University)

Abstract

Texas and other regions with a similar climate are now able to produce a fresh peach which could be marketed in early spring, given adequate prices. This research indicates that peach size, origin, and competing fresh fruits influence weekly spring peach prices. In view of the precipitous seasonal spring decline in fresh peach price, potential producers must give attention to early varieties, whereas later-maturing varieties may be profitable as a result of the observed premium associated with fruit whose diameters exceed 2.25 inches.

Suggested Citation

  • Stephen Fuller & Haruna Bello & Carl Shafer, 1990. "Factors affecting price of subtropical fresh peach production: An analysis of weekly wholesale price in the spring season," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 401-413.
    • Handle: RePEc:wly:agribz:v:6:y:1990:i:4:p:401-413
    DOI: 10.1002/1520-6297(199007)6:4<401::AID-AGR2720060410>3.0.CO;2-D
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    References listed on IDEAS

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    1. George W. Ladd & Veraphol Suvannunt, 1976. "A Model of Consumer Goods Characteristics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 504-510.
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    Cited by:

    1. Raper, Kellie Curry & Thornsbury, Suzanne & Aguilar, Cristobal, 2009. "Regional Wholesale Price Relationships in the Presence of Counter-Seasonal Imports," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(1), pages 271-290, April.

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