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The effects of relative price perceptions and demographic factors on restaurant catfish consumption

Author

Listed:
  • Danilo C. Israel

    (Department of Agricultural and Applied Economics, Clemson University)

  • Kandice H. Kahl

    (Department of Agricultural and Applied Economics, Clemson University)

  • Robert S. Pomeroy

    (Department of Agricultural and Applied Economics, Clemson University)

Abstract

Using dichotomous logit analysis, the study measures the effects of relative price perceptions and demographic factors on the probability of restaurant catfish consumption in the United States. The study uses data from the 1988 Southern Regional Aquaculture Center Consumer Survey. Relative price perceptions, income, race, religion, urbanization, and region are found to be significant determinants of the probability of restaurant catfish consumption. The probability of consumption is higher among consumers in urban areas and the Central regions and lower among low income consumers, Hispanics, Catholics, and consumers in the New England and Mid-Atlantic regions.

Suggested Citation

  • Danilo C. Israel & Kandice H. Kahl & Robert S. Pomeroy, 1991. "The effects of relative price perceptions and demographic factors on restaurant catfish consumption," Agribusiness, John Wiley & Sons, Ltd., vol. 7(6), pages 585-595.
    • Handle: RePEc:wly:agribz:v:7:y:1991:i:6:p:585-595
    DOI: 10.1002/1520-6297(199111)7:6<585::AID-AGR2720070608>3.0.CO;2-P
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    References listed on IDEAS

    as
    1. Amemiya, Takeshi, 1981. "Qualitative Response Models: A Survey," Journal of Economic Literature, American Economic Association, vol. 19(4), pages 1483-1536, December.
    2. Oral Capps & Randall A. Kramer, 1985. "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 49-59.
    3. Lynn E. Dellenbarger & E. Jane Luzar & Alvin R. Schupp, 1988. "Household demand for catfish in Louisiana," Agribusiness, John Wiley & Sons, Ltd., vol. 4(5), pages 493-501.
    4. Oral Capps & Daniel S. Moen & Robert E. Branson, 1988. "Consumer characteristics associated with the selection of lean meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 4(6), pages 549-557.
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    1. Nayga, Rodolfo M. & Capps, Oral, 1995. "Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 27(1), pages 161-171, July.
    2. Herrmann, Robert O. & Rauniyar, Ganesh P. & Hanson, Gregory D. & Wang, Guoquing, 1994. "Identifying Frequent Seafood Purchasers In The Northeastern U.S," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), pages 1-10, October.

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