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Burning of Crop Residue and its Potential for Electricity Generation

Listed author(s):
  • Tanvir Ahmed

    (Department of Economics, Forman Christian College (A Chartered University), Lahore)

  • Bashir Ahmad

    (Institute of Agricultural and Resource Economics, University of Agriculture, Faisalabad.)

Registered author(s):

    This paper identified the factors influencing the rice crop residue burning decision of the farmers and the potential of the burnt residue to generate electricity. For this study, data were collected from 400 farmers in the rice-wheat cropping system. Effects of different variables on the burning decision of rice residue are investigated through logit model. A number of factors had significant effects on the burning decision of crop residue. These included farming experience of the farmer, Rajput caste, farm size, owner operated farm, owner-cum-tenants operated farm, silty loam soil type, livestock strength, total cost associated with the handling of residue and preparation of wheat field after rice, availability of farm machinery for incorporation, use of residue as feed for animals, use of residue as fuel, intention of the respondent to reduce turnaround time between harvesting of rice and sowing of wheat, convenience in use of farm machinery after burning of residue and the geographic location of farm. The overall quantity of rice straw burnt is estimated to be 1704.91 thousand tonnes in the rice-wheat cropping areas with a potential to generate electric power of 162.51 MW. This power generation from crop residues would be a source of income for the farmers along with generation of additional employment opportunities and economic activities on sustainable basis. In order to minimise the cost of haulage of rice straw, installation of decentralised power plants at village level would be a good option. Further, use of rice crop residue as an energy source can help in reducing foreign exchange requirements for import of furnace oil.

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    Article provided by Pakistan Institute of Development Economics in its journal The Pakistan Development Review.

    Volume (Year): 53 (2014)
    Issue (Month): 3 ()
    Pages: 275-292

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    Handle: RePEc:pid:journl:v:53:y:2014:i:3:p:275-292
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    1. Oral Capps & Randall A. Kramer, 1985. "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 49-59.
    2. Peter M. Guadagni & John D. C. Little, 1983. "A Logit Model of Brand Choice Calibrated on Scanner Data," Marketing Science, INFORMS, vol. 2(3), pages 203-238.
    3. van Dam, J. & Junginger, M., 2011. "Striving to further harmonization of sustainability criteria for bioenergy in Europe: Recommendations from a stakeholder questionnaire," Energy Policy, Elsevier, vol. 39(7), pages 4051-4066, July.
    4. Nguyen, Thu Lan T. & Hermansen, John E. & Mogensen, Lisbeth, 2013. "Environmental performance of crop residues as an energy source for electricity production: The case of wheat straw in Denmark," Applied Energy, Elsevier, vol. 104(C), pages 633-641.
    5. Ergüdenler, A. & Işiǧigür, A., 1994. "Agricultural residues as a potential resource for environmentally sustainable electric power generation in Turkey," Renewable Energy, Elsevier, vol. 5(5), pages 786-790.
    6. Amemiya, Takeshi, 1981. "Qualitative Response Models: A Survey," Journal of Economic Literature, American Economic Association, vol. 19(4), pages 1483-1536, December.
    7. Valdez-Vazquez, Idania & Acevedo-Benítez, Jorge A. & Hernández-Santiago, Cuitlahuac, 2010. "Distribution and potential of bioenergy resources from agricultural activities in Mexico," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(7), pages 2147-2153, September.
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