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How will the greenhouse industry utilize waste heat?

Author

Listed:
  • Douglas Southgate

    (Assistant Professor at the Department of Agricultural Economics, Ohio State University)

  • Reed Taylor

    (Department of Agricultural Economics, Ohio State University)

  • Stanley Uchida

    (Department of Agricultural Economics, Ohio State University)

Abstract

Recent regulatory and economic change encourages waste heat use in the northern United States. In this article, the value of that form of energy to growers of greenhouse crops is assessed. It is found that production of rooted floricultural crops is likely to be the dominant activity at facilities supplied with waste heat. Waste heat utilization is unlikely to cause interregional relocation of vegetable production in the US.

Suggested Citation

  • Douglas Southgate & Reed Taylor & Stanley Uchida, 1986. "How will the greenhouse industry utilize waste heat?," Agribusiness, John Wiley & Sons, Ltd., vol. 2(1), pages 65-75.
    • Handle: RePEc:wly:agribz:v:2:y:1986:i:1:p:65-75
    DOI: 10.1002/1520-6297(198621)2:1<65::AID-AGR2720020107>3.0.CO;2-#
    as

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    References listed on IDEAS

    as
    1. Dhillon, Pritam S. & Rossi, Daniel, 1982. "Economic Feasibility of Using Solar Energy in the Production of Greenhouse Tomatoes," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 11(2), pages 1-6.
    2. John B. Braden & Sheryl S. Lazarus & Paul N. Walker, 1982. "Economics of the Water Blanket Technique for Greenhouse Heating," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(3), pages 573-577.
    3. Dhillon, Pritam S. & Rossi, Daniel, 1982. "Economic Feasibility of Using Solar Energy in the Production of Greenhouse Tomatoes," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 2), pages 1-6.
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