Growth of large cooperative and proprietary firms in the US food sector
Growth of sales and assets of large cooperative and proprietary firms in five food industries from 1975 to 1980 were analyzed. Models of firm growth were estimated using data from 32 cooperatives and 35 proprietary corporations. The seven factors included in the model affect the growth of cooperatives and proprietary firms similarly but fail to account for the more rapid growth achieved by cooperatives during the period studied.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
Volume (Year): 1 (1985)
Issue (Month): 2 ()
|Contact details of provider:|| Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297|
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Renborg, Ulf, 1970. "Growth of the Agricultural Firm: Problems and Theories," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 38(02), June.
When requesting a correction, please mention this item's handle: RePEc:wly:agribz:v:1:y:1985:i:2:p:201-210. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Wiley-Blackwell Digital Licensing)or (Christopher F. Baum)
If references are entirely missing, you can add them using this form.