IDEAS home Printed from https://ideas.repec.org/a/wly/agribz/v20y2004i3p233-252.html
   My bibliography  Save this article

Technical knowledge for food product innovation in Thailand

Author

Listed:
  • Prasong Siriwongwilaichat

    (Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Amphur Mueng, Nakhon Pathom 73000, Thailand. E-mail: siriwong@su.ac.th)

  • Ray J. Winger

    (Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand. E-mail: r.j.winger@massey.ac.nz)

Abstract

Rapid, effective product design and launch requires advanced technical skills. As new knowledge is expanding at an exponential rate, it is critical that food technologists keep up to date with international scientific developments. Interviews with 62 food-processing companies, 43 technical information providers, and three focus groups with technical food product developers were conducted in this study. The main technical knowledge sources used by Thai food-manufacturing companies to support the development of new branded food products have been identified. Thai food companies' internal technical staff were the major source of technical knowledge for food product development. Food ingredient suppliers were the most important external provider of knowledge to these technical staff. The main technical information provided included ingredient specifications, food recipes, consultancy, and product testing. New products that were radically innovative required greater input from external technical knowledge sources than products that were incrementally innovative. [EconLit citations: L150, L290, L660.] © 2004 Wiley Periodicals, Inc. Agribusiness 20: 233-252, 2004.

Suggested Citation

  • Prasong Siriwongwilaichat & Ray J. Winger, 2004. "Technical knowledge for food product innovation in Thailand," Agribusiness, John Wiley & Sons, Ltd., vol. 20(3), pages 233-252.
    • Handle: RePEc:wly:agribz:v:20:y:2004:i:3:p:233-252
    DOI: 10.1002/agr.20017
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1002/agr.20017
    File Function: Link to full text; subscription required
    Download Restriction: no
    File URL: https://libkey.io/10.1002/agr.20017?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Ruth Rama, 1996. "Empirical study on sources of innovation in international food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 12(2), pages 123-134.
    2. Julien, Pierre-Andre, 1995. "New technologies and technological information in small businesses," Journal of Business Venturing, Elsevier, vol. 10(6), pages 459-475, November.
    3. Paul Makun & D. Macpherson, 1997. "Externally-assisted Product Innovation in the Manufacturing Sector: The Role of Location, Inhouse R&D and Outside Technical Support," Regional Studies, Taylor & Francis Journals, vol. 31(7), pages 659-668.
    4. Suwannaporn, Prisana & Speece, Mark, 1998. "Organization Of New Product Development In Thailand' Food Processing Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(2), pages 1-32.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ali, Jabir & Reed, Michael R. & Saghaian, Sayed H., 2021. "Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. George Anastassopoulos, 2003. "MNE subsidiaries versus domestic enterprises: an analysis of their ownership and location-specific advantages," Applied Economics, Taylor & Francis Journals, vol. 35(13), pages 1505-1514.
    2. Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2018. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in Italian Academia," Journal of Human Capital, University of Chicago Press, vol. 12(3), pages 475-503.
    3. Andersson, Martin & Noseleit, Florian, 2008. "Start-Ups and Employment Growth - Evidence from Sweden," Working Paper Series in Economics and Institutions of Innovation 155, Royal Institute of Technology, CESIS - Centre of Excellence for Science and Innovation Studies.
    4. Verhees, Frans J.H.M. & Meulenberg, Matthew T.G. & Pennings, Joost M.E., 2010. "Performance expectations of small firms considering radical product innovation," Journal of Business Research, Elsevier, vol. 63(7), pages 772-777, July.
    5. Adriaan Van Stel & Henry Nieuwenhuijsen, 2004. "Knowledge Spillovers and Economic Growth: An Analysis Using Data of Dutch Regions in the Period 1987-1995," Regional Studies, Taylor & Francis Journals, vol. 38(4), pages 393-407.
    6. Gruber, Marc, 2007. "Uncovering the value of planning in new venture creation: A process and contingency perspective," Journal of Business Venturing, Elsevier, vol. 22(6), pages 782-807, November.
    7. Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle, 2016. "Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 416-436, July.
    8. Verworn, Birgit & Lüthje, Christian & Herstatt, Cornelius, 2000. "Innovationsmanagement in kleinen und mittleren Unternehmen," Working Papers 7, Hamburg University of Technology (TUHH), Institute for Technology and Innovation Management.
    9. Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2018. "Exploring the relationship between university and innovation: evidence from the Italian food industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 32(5), pages 673-696, September.
    10. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.
    11. Bilitis Schoonjans & Philippe Cauwenberge & Heidi Bauwhede, 2013. "Formal business networking and SME growth," Small Business Economics, Springer, vol. 41(1), pages 169-181, June.
    12. Mohammad Fakhar Manesh & Giulia Flamini & Damiano Petrolo & Rocco Palumbo, 2022. "A round of dancing and then one more: embedding intuition in the ballet of entrepreneurial decision making," International Entrepreneurship and Management Journal, Springer, vol. 18(2), pages 499-528, June.
    13. Briz, Julian & de Felipe, Isabel, 2007. "Challenge to SME to Survive in Food Dynamic Markets: Innovation and Efficient Networks," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6574, International European Forum on System Dynamics and Innovation in Food Networks.
    14. Maurizio Cisi & Francesco Devicienti & Alessandro Manello & Davide Vannoni, 2016. "The Impact of Formal Networking on the Performance of SMEs," Working papers 039, Department of Economics and Statistics (Dipartimento di Scienze Economico-Sociali e Matematico-Statistiche), University of Torino.
    15. Michael Wyrwich, 2011. "Knowledge intensive Entrepreneurship across regions: Makes being a new industry a difference?," ERSA conference papers ersa11p1711, European Regional Science Association.
    16. Briz, Julian & de Carlos, Pilar & de Felipe, Isabel & Garcia Martinez, Marian & Morais, Federico, 2006. "Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry," 99th Seminar, February 8-10, 2006, Bonn, Germany 7732, European Association of Agricultural Economists.
    17. Matopoulos, Aristides & Vlachopoulou, Maro, 2008. "Identifying Innovation Strategies: Insights from the Greek Food Industry," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49881, European Association of Agricultural Economists.
    18. R Rama, 1999. "Innovation and Profitability of Global Food Firms. Testing for Differences in the Influence of the Home Base," Environment and Planning A, , vol. 31(4), pages 735-751, April.
    19. Oscar Alfranca & Ruth Rama & Nicholas von Tunzelmann, 2002. "A patent analysis of global food and beverage firms: The persistence of innovation," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 349-368.
    20. Gabriella Arcese & Serena Flammini & Maria Caludia Lucchetti & Olimpia Martucci, 2015. "Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector," Sustainability, MDPI, vol. 7(7), pages 1-24, June.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:agribz:v:20:y:2004:i:3:p:233-252. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.