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Les multinationales et l'innovation Localisation des activités technologiques de l'agro-alimentaire

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  • Rama, Ruth

Abstract

This study analyzes the geographicalm location of specialized tehcnological affiliates and their relative importance in the structure of large agro-industrial multinationals. These laboratories have an independent status within the firm; they play a significant role in the coordination of the firm R-D activities and in the development of generic technology which may be used in various trades. The study also analyzes the technological exchanges taking place between these large firmes and their « filière ». Attention is also devoted to the internationalization of R-D in agro-industries. Europe, and especially France, has benefited from this process. These countries are becoming hosts to international laboratories working in fields such as R-D in protein, biotechnology and engineering. By contrast, with the exception ofbritish multinationals, these types of laboratories are relativeley less important in the structure of Japanese multinationals.

Suggested Citation

  • Rama, Ruth, 1996. "Les multinationales et l'innovation Localisation des activités technologiques de l'agro-alimentaire," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 231.
    • Handle: RePEc:ags:ersfer:354249
    DOI: 10.22004/ag.econ.354249
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    1. Ruth Rama, 1996. "Empirical study on sources of innovation in international food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 12(2), pages 123-134.
    2. Patel, Pari & Pavitt, Keith, 1987. "Is Western Europe losing the technological race?," Research Policy, Elsevier, vol. 16(2-4), pages 59-85, August.
    3. Pavitt, Keith, 1984. "Sectoral patterns of technical change: Towards a taxonomy and a theory," Research Policy, Elsevier, vol. 13(6), pages 343-373, December.
    4. Soete, Luc, 1987. "The impact of technological innovation on international trade patterns: The evidence reconsidered," Research Policy, Elsevier, vol. 16(2-4), pages 101-130, August.
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    1. R Rama, 1999. "Innovation and Profitability of Global Food Firms. Testing for Differences in the Influence of the Home Base," Environment and Planning A, , vol. 31(4), pages 735-751, April.
    2. Filippaios, Fragkiskos & Papanastassiou, Marina & Pearce, Robert & Rama, Ruth, 2009. "New forms of organisation and R&D internationalisation among the world's 100 largest food and beverages multinationals," Research Policy, Elsevier, vol. 38(6), pages 1032-1043, July.

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