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Editorial delay of food research papers is influenced by authors’ experience but not by country of origin of the manuscripts

Author

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  • Alfredo Yegros Yegros

    (Ciudad Politécnica de la Innovación)

  • Carlos B. Amat

    (Instituto de Agroquímica y Tecnología de Alimentos (IATA CSIC))

Abstract

Editorial delay, the time between submission and acceptance of scientific manuscripts, was investigated for a set of 4,540 papers published in 13 leading food research journals. Groups of accelerated papers were defined as those that fell in the lower quartile of the distribution of the editorial delay for the journals investigated. Delayed papers are those in the upper quartile of the distribution. Editorial stage is related to the peer review process and two variables were investigated in search of any bias in editorial review that could influence publication delay: countries of origin of the manuscript and authors’ previous publishing experience in the same journal. A ranking of countries was established based on contributions to the leading food research journals in the period 1999–2004 and four categories comprising heavy, medium, light and occasional country producers was established. Chi square tests show significant differences in country provenance of manuscripts only for one journal. The results for influence on editorial delay of cross-national research and international collaboration, conducted by means of the Fisher statistic test, were similar. A two-tailed Student’s t test shows significant differences (p

Suggested Citation

  • Alfredo Yegros Yegros & Carlos B. Amat, 2009. "Editorial delay of food research papers is influenced by authors’ experience but not by country of origin of the manuscripts," Scientometrics, Springer;Akadémiai Kiadó, vol. 81(2), pages 367-380, November.
    • Handle: RePEc:spr:scient:v:81:y:2009:i:2:d:10.1007_s11192-008-2164-y
    DOI: 10.1007/s11192-008-2164-y
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    References listed on IDEAS

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    1. Carlos B. Amat, 2008. "Editorial and publication delay of papers submitted to 14 selected Food Research journals. Influence of online posting," Scientometrics, Springer;Akadémiai Kiadó, vol. 74(3), pages 379-389, March.
    2. Ruth Rama, 1996. "Empirical study on sources of innovation in international food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 12(2), pages 123-134.
    3. Lutz Bornmann & Hans-Dieter Daniel, 2006. "Potential sources of bias in research fellowship assessments: effects of university prestige and field of study," Research Evaluation, Oxford University Press, vol. 15(3), pages 209-219, December.
    4. Liv Langfeldt, 2006. "The policy challenges of peer review: managing bias, conflict of interests and interdisciplinary assessments," Research Evaluation, Oxford University Press, vol. 15(1), pages 31-41, April.
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    Cited by:

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    2. Lokman Tutuncu, 2023. "All-pervading insider bias alters review time in Turkish university journals," Scientometrics, Springer;Akadémiai Kiadó, vol. 128(6), pages 3743-3791, June.
    3. Wen-Yau Cathy Lin, 2021. "Effects of open access and articles-in-press mechanisms on publishing lag and first-citation speed: a case on energy and fuels journals," Scientometrics, Springer;Akadémiai Kiadó, vol. 126(6), pages 4841-4869, June.
    4. Dan Tian & Xin Liu & Jiang Li, 2024. "Accelerated acceptance time for preprint submissions: a comparative analysis based on PubMed," Scientometrics, Springer;Akadémiai Kiadó, vol. 129(7), pages 3787-3807, July.
    5. Si Shen & Ronald Rousseau & Dongbo Wang & Danhao Zhu & Huoyu Liu & Ruilun Liu, 2015. "Editorial delay and its relation to subsequent citations: the journals Nature, Science and Cell," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(3), pages 1867-1873, December.
    6. Emre Sarigöl & David Garcia & Ingo Scholtes & Frank Schweitzer, 2017. "Quantifying the effect of editor–author relations on manuscript handling times," Scientometrics, Springer;Akadémiai Kiadó, vol. 113(1), pages 609-631, October.
    7. Xie, Yundong & Wu, Qiang & Wang, Yezhu & Hou, Li & Liu, Yuanyuan, 2024. "Does the handling time of scientific papers relate to their academic impact and social attention? Evidence from Nature, Science, and PNAS," Journal of Informetrics, Elsevier, vol. 18(2).
    8. Dalibor Fiala & Cecília Havrilová & Martin Dostal & Ján Paralič, 2016. "Editorial Board Membership, Time to Accept, and the Effect on the Citation Counts of Journal Articles," Publications, MDPI, vol. 4(3), pages 1-8, July.
    9. Zhentao Liang & Jin Mao & Gang Li, 2023. "Bias against scientific novelty: A prepublication perspective," Journal of the Association for Information Science & Technology, Association for Information Science & Technology, vol. 74(1), pages 99-114, January.
    10. Jingda Ding & Dehui Du, 2023. "A study of the correlation between publication delays and measurement indicators of journal articles in the social network environment—based on online data in PLOS," Scientometrics, Springer;Akadémiai Kiadó, vol. 128(3), pages 1711-1743, March.
    11. Zhenquan Lin & Shanci Hou & Jinshan Wu, 2016. "The correlation between editorial delay and the ratio of highly cited papers in Nature, Science and Physical Review Letters," Scientometrics, Springer;Akadémiai Kiadó, vol. 107(3), pages 1457-1464, June.
    12. Zehra Taşkın & Abdülkadir Taşkın & Güleda Doğan & Emanuel Kulczycki, 2022. "Factors affecting time to publication in information science," Scientometrics, Springer;Akadémiai Kiadó, vol. 127(12), pages 7499-7515, December.

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