Exploring The Relationship Between University And Innovation: Evidence From The Italian Food Industry
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More about this item
KeywordsUniversities; Technology transfer; Food firms; Innovation; Spillovers;
- O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General
- C25 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions; Probabilities
- D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2016-02-12 (All new papers)
- NEP-CSE-2016-02-12 (Economics of Strategic Management)
- NEP-EDU-2016-02-12 (Education)
- NEP-EFF-2016-02-12 (Efficiency & Productivity)
- NEP-EUR-2016-02-12 (Microeconomic European Issues)
- NEP-INO-2016-02-12 (Innovation)
- NEP-SBM-2016-02-12 (Small Business Management)
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