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Household meat demand in Greece: A demand systems approach using microdata

  • Panagiotis Lazaridis

    (Agricultural University of Athens, Department of Agricultural Economics, and Rural Development, Iera Odos 75, Athens, 118 55, Greece)

This article examines meat consumption patterns of households in Greece using data from family budget surveys. For that purpose the linear approximate Almost Ideal Demond System was employed to investigate the economics and demographic effects on the demand for four types of meat. Prices were adjusted for quality, and the demographic translation method was used to incorporate the demographic variables. Finally, the two-stage generalized Heckman procedure was employed to take into account censoring of the dependent variables. [EconLit citations: Q11, D12.] © 2003 Wiley Periodicals, Inc. Agribusiness 19: 43-59, 2003.

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File URL: http://hdl.handle.net/10.1002/agr.10044
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Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

Volume (Year): 19 (2003)
Issue (Month): 1 ()
Pages: 43-59

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Handle: RePEc:wly:agribz:v:19:y:2003:i:1:p:43-59
Contact details of provider: Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

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  1. Deaton, A., 1988. "Price Elasticities From Survey Data: Extensions And Indonesian Results," Papers 138, Princeton, Woodrow Wilson School - Development Studies.
  2. Awudu Abdulai & Devendra K. Jain & Ashok K. Sharma, 1999. "Household Food Demand Analysis in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 316-327.
  3. John L. Park & Rodney B. Holcomb & Kellie Curry Raper & Oral Capps, 1996. "A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 290-300.
  4. Heckman, James, 2013. "Sample selection bias as a specification error," Applied Econometrics, Publishing House "SINERGIA PRESS", vol. 31(3), pages 129-137.
  5. David L. Edgerton, 1997. "Weak Separability and the Estimation of Elasticities in Multistage Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 62-79.
  6. Eric J. Wailes & Gail L. Cramer, 1997. "A Microeconometric Analysis of Consumer Taste Determination and Taste Change for Beef," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 573-582.
  7. Giannis Karagiannis & Kostas Velentzas, 1997. "Explaining Food Consumption Patterns In Greece," Journal of Agricultural Economics, Wiley Blackwell, vol. 48(1-3), pages 83-92.
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