Factors affecting consumers’ purchasing behaviour towards local foods in Greece: the case of the prefecture of Xanthi
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References listed on IDEAS
- McCluskey, Jill J. & Grimsrud, Kristine M. & Ouchi, Hiromi & Wahl, Thomas I., 2003.
"Consumer Response to Genetically Modified Food Products in Japan,"
Agricultural and Resource Economics Review,
Cambridge University Press, vol. 32(02), pages 222-231, October.
- McCluskey, Jill J. & Grimsrud, Kristine M. & Ouchi, Hiromi & Wahl, Thomas I., 2003. "Consumer Response to Genetically Modified Food Products in Japan," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 32(2), pages 1-10, October.
- Maria Luz Loureiro & Jill J. McCluskey, 2000. "Assessing consumer response to protected geographical identification labeling," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 309-320.
- Panagiotis Lazaridis, 2003. "Household meat demand in Greece: A demand systems approach using microdata," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 43-59.
More about this item
Keywordsconsumer behaviour; local food; consumer preferences;
- D03 - Microeconomics - - General - - - Behavioral Microeconomics: Underlying Principles
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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