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Promoting local foods in small island states: The role of information policies

Author

Listed:
  • Carla Barlagne

    (ASTRO - Agrosystèmes tropicaux - INRA - Institut National de la Recherche Agronomique)

  • Pascale Bazoche

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique)

  • Alban Thomas

    (LERNA - Economie des Ressources Naturelles - UT Capitole - Université Toulouse Capitole - Comue de Toulouse - Communauté d'universités et établissements de Toulouse - INRA - Institut National de la Recherche Agronomique - CEA - Commissariat à l'énergie atomique et aux énergies alternatives, TSE-R - Toulouse School of Economics - UT Capitole - Université Toulouse Capitole - Comue de Toulouse - Communauté d'universités et établissements de Toulouse - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Harry Ozier-Lafontaine

    (ASTRO - Agrosystèmes tropicaux - INRA - Institut National de la Recherche Agronomique)

  • François Causeret

    (ASTRO - Agrosystèmes tropicaux - INRA - Institut National de la Recherche Agronomique)

  • Jean-Marc Blazy

    (ASTRO - Agrosystèmes tropicaux - INRA - Institut National de la Recherche Agronomique)

Abstract

Ensuring the success of agriculture is at the heart of food security, and it is necessary to examine strategies that tackle agricultural development through the production and consumption of sustainable food products. One way to increase food security in small island states is to develop local food sectors by increasing consumers' awareness about local products with sustainable characteristics. We designed an economic experiment to assess consumers' willingness-to-pay (WTP) for yams with sustainable characteristics: the origin, the intrinsic quality of an alternative variety and the mode of production. The results showed that labelling significantly changes consumers' valuation of the different yam profiles. Consumers' WTP for local yams (2.85 € kg-1) was significantly higher than for imported yams (1.80 € kg-1), while the organic mode of production derives a significant premium if information on production methods has been disseminated. The results also suggested that organoleptic characteristics of new varieties should not be overlooked. We conclude on how the labelling strategy could be facilitated through a policy targeting the development of the local food sector.

Suggested Citation

  • Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-02633369, HAL.
    • Handle: RePEc:hal:journl:hal-02633369
    DOI: 10.1016/j.foodpol.2015.09.003
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    Cited by:

    1. Agovino, Massimiliano & Crociata, Alessandro & Quaglione, Davide & Sacco, Pierluigi & Sarra, Alessandro, 2017. "Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications," Ecological Economics, Elsevier, vol. 141(C), pages 66-75.
    2. Yizao Liu & Xuan Chen & Adam N. Rabinowitz & Benjamin Campbell, 2020. "Demand, challenges, and marketing strategies in the retail promotion of local brand milk," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 655-668, September.
    3. St phane Blancard & Maximin Bonnet & Jean-Fran ois Hoarau, 2020. "The specific role of agriculture for economic vulnerability of small island spaces," TEPP Working Paper 2020-01, TEPP.
    4. Chopin, Pierre & Blazy, Jean-Marc & Guindé, Loïc & Wery, Jacques & Doré, Thierry, 2017. "A framework for designing multi-functional agricultural landscapes: Application to Guadeloupe Island," Agricultural Systems, Elsevier, vol. 157(C), pages 316-329.
    5. Juan Jose Blazquez-Resino & Santiago Gutierrez-Broncano & Pedro Jimenez-Estevez & Israel Roberto Perez-Jimenez, 2021. "The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
    6. Laurent Penet & Denis Cornet & Jean-Marc Blazy & Angela Alleyne & Emilie Simone Barthe & François Bussière & Sébastien Guyader & Claudie Pavis & Dalila Pétro, 2016. "Varietal Dynamics and Yam Agro-Diversity Demonstrate Complex Trajectories Intersecting Farmers’ Strategies, Networks, and Disease Experience," Post-Print hal-01608280, HAL.
    7. Kaiyu Hua & Xinsheng Pang, 2024. "Investigation into the Factors Affecting the Green Consumption Behavior of China Rural Residents in the Context of Dual Carbon," Sustainability, MDPI, vol. 16(13), pages 1-24, July.
    8. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
    9. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
    10. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    11. Lucio CECCHINI & Biancamaria TORQUATI & Massimo CHIORRI, 2018. "Sustainable agri-food products: A review of consumer preference studies through experimental economics," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(12), pages 554-565.
    12. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
    13. Cerian Gibbes & Allison L. Hopkins & Armando Inurreta Díaz & Juan Jimenez-Osornio, 2020. "Defining and measuring sustainability: a systematic review of studies in rural Latin America and the Caribbean," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(1), pages 447-468, January.
    14. Cauchi, Daniel & Pliakas, Triantafyllos & Knai, Cécile, 2017. "Food environments in Malta: Associations with store size and area-level deprivation," Food Policy, Elsevier, vol. 71(C), pages 39-47.
    15. Han, Fei & Zhou, Jiehong & Yan, Zhen & Yin, Shijiu, 2022. "Nudge to be Green? The Influence of Social Comparison on Consumers' Consumption Behaviors: A Case Study of Green Takeaway Packaging," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322228, Agricultural and Applied Economics Association.

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