Pascale Bazoche

Personal Details

First Name:	Pascale
Middle Name:
Last Name:	Bazoche
Suffix:
RePEc Short-ID:	pba462
	[This author has chosen not to make the email address public]
	https://www6.rennes.inra.fr/smart/Pages-Personnelles/Membres/Bazoche
	SMART-LERECO 4 allée Adolphe Bobierre CS 61103 35011 Rennes Cedex

Affiliation

Laboratoire Études et Recherches Économiques (SMART)
Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

Rennes/Nantes, France
http://www.rennes.inra.fr/smart/
RePEc:edi:inrarfr (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Pascale Bazoche & Sylvaine Poret, 2021. "Acceptability of insects in animal feed: A survey of French consumers," Post-Print hal-02960436, HAL.

   Cited by:

   1. Brunella Arru & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2022. "Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers," Sustainability, MDPI, vol. 14(11), pages 1-21, May.

2. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
   • Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
   • Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
   • Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.

   Cited by:

   1. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
      • Céline Bonnet & Marine Coinon, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Post-Print hal-04512427, HAL.
   2. Rahman Md. Mostafizur & Khatun Mst. Asma & Moinul Islam & Tatsuyoshi Saijo & Koji Kotani, 2024. "Does future design induce people to make a persistent change to sustainable food consumption?," Working Papers SDES-2024-4, Kochi University of Technology, School of Economics and Management, revised Jul 2024.
      • Mostafizur, Rahman Md. & Asma, Khatun Mst. & Islam, Moinul & Saijo, Tatsuyoshi & Kotani, Koji, 2025. "Does future design induce people to make a persistent change to sustainable food consumption?," Food Policy, Elsevier, vol. 135(C).
   3. Andersson, Henrik & Ouvrard, Benjamin, 2024. "Not on my plate! Using mental accounting to promote meat substitutes," TSE Working Papers 24-1547, Toulouse School of Economics (TSE).
   4. Leplat Mélody & Loheac Youenn & Teillet Eric, 2022. "Preferences for meat substitute with plant-based proteins: an experiment with real products consumption," Post-Print hal-03932558, HAL.
   5. Frontuto, Vito & Felici, Tommaso & Andreoli, Vania & Bagliani, Marco Maria & Corsi, Alessandro, 2025. "Is there an Animal Food Kuznets Curve, and does it matter?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 14(1).
   6. Áron Török & Ching-Hua Yeh & Davide Menozzi & Péter Balogh & Péter Czine, 2023. "Consumers' preferences for processed meat: a best–worst scaling approach in three European countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
   7. Mélody Leplat & Youenn Loheac & Eric Teillet, 2022. "Preferences & choices experiments with real products consumption: application with plant-based proteins," Post-Print hal-03932623, HAL.

3. Olivier Allais & Pascale Bazoche & Sabrina Teyssier, 2017. "Getting more people on the stairs: The impact of point-of-decision prompts," Post-Print hal-01798241, HAL.
   • Allais, Olivier & Bazoche, Pascale & Teyssier, Sabrina, 2017. "Getting more people on the stairs: The impact of point-of-decision prompts," Social Science & Medicine, Elsevier, vol. 192(C), pages 18-27.

   Cited by:

   1. Christopher R Gustafson & Rachel Kent & Michael R Prate Jr, 2018. "Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community," PLOS ONE, Public Library of Science, vol. 13(12), pages 1-11, December.
   2. Essl, Andrea & Steffen, Angela & Staehle, Martin, 2021. "Choose to reuse! The effect of action-close reminders on pro-environmental behavior," Journal of Environmental Economics and Management, Elsevier, vol. 110(C).

4. Olivier Allais & Pascale Bazoche & Sabrina Teyssier, 2017. "Getting more people on the stairs: The impact of point-of-decision prompts," Post-Print hal-03275490, HAL.

   Cited by:

   1. Christopher R Gustafson & Rachel Kent & Michael R Prate Jr, 2018. "Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community," PLOS ONE, Public Library of Science, vol. 13(12), pages 1-11, December.
   2. Essl, Andrea & Steffen, Angela & Staehle, Martin, 2021. "Choose to reuse! The effect of action-close reminders on pro-environmental behavior," Journal of Environmental Economics and Management, Elsevier, vol. 110(C).

5. Bazoche, Pascale & Issanchou, Sylvie & Brouard, Joëlle & Maratray, Jacques & Ginon, Emilie, 2015. "Evaluating consumers' sustainable choice of wine: A virtual shop experiment," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202735, European Association of Agricultural Economists.

   Cited by:

   1. Giovanni Sogari & Tommaso Pucci & Barbara Aquilani & Lorenzo Zanni, 2017. "Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine," Sustainability, MDPI, vol. 9(10), pages 1-16, October.

6. Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-02633369, HAL.
   • Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
   • Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-04054003, HAL.

   Cited by:

   1. Laurent Penet & Denis Cornet & Jean-Marc Blazy & Angela Alleyne & Emilie Simone Barthe & François Bussière & Sébastien Guyader & Claudie Pavis & Dalila Pétro, 2016. "Varietal Dynamics and Yam Agro-Diversity Demonstrate Complex Trajectories Intersecting Farmers’ Strategies, Networks, and Disease Experience," Post-Print hal-01608280, HAL.
   2. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
   3. Cauchi, Daniel & Pliakas, Triantafyllos & Knai, Cécile, 2017. "Food environments in Malta: Associations with store size and area-level deprivation," Food Policy, Elsevier, vol. 71(C), pages 39-47.
   4. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
      • Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, . "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01).
      • Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 23-46.
   5. Agovino, Massimiliano & Crociata, Alessandro & Quaglione, Davide & Sacco, Pierluigi & Sarra, Alessandro, 2017. "Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications," Ecological Economics, Elsevier, vol. 141(C), pages 66-75.
   6. Pierre Chopin & Jean-Marc Blazy & Loic Guinde & Jacques Wéry & Thierry Doré, 2017. "A framework for designing multi-functional agricultural landscapes: Application to Guadeloupe Island," Post-Print hal-01506530, HAL.
      • Chopin, Pierre & Blazy, Jean-Marc & Guindé, Loïc & Wery, Jacques & Doré, Thierry, 2017. "A framework for designing multi-functional agricultural landscapes: Application to Guadeloupe Island," Agricultural Systems, Elsevier, vol. 157(C), pages 316-329.
   7. St phane Blancard & Maximin Bonnet & Jean-Fran ois Hoarau, 2020. "The specific role of agriculture for economic vulnerability of small island spaces," TEPP Working Paper 2020-01, TEPP.
      • Stéphane Blancard & Maximin Bonnet & Jean-François Hoarau, 2020. "The specific role of agriculture for economic vulnerability of small island spaces," Working Papers hal-02441237, HAL.
   8. Kaiyu Hua & Xinsheng Pang, 2024. "Investigation into the Factors Affecting the Green Consumption Behavior of China Rural Residents in the Context of Dual Carbon," Sustainability, MDPI, vol. 16(13), pages 1-24, July.
   9. Yizao Liu & Xuan Chen & Adam N. Rabinowitz & Benjamin Campbell, 2020. "Demand, challenges, and marketing strategies in the retail promotion of local brand milk," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 655-668, September.
   10. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
   11. Han, Fei & Zhou, Jiehong & Yan, Zhen & Yin, Shijiu, 2022. "Nudge to be Green? The Influence of Social Comparison on Consumers' Consumption Behaviors: A Case Study of Green Takeaway Packaging," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322228, Agricultural and Applied Economics Association.
   12. Lucio CECCHINI & Biancamaria TORQUATI & Massimo CHIORRI, 2018. "Sustainable agri-food products: A review of consumer preference studies through experimental economics," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(12), pages 554-565.
   13. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
   14. Juan Jose Blazquez-Resino & Santiago Gutierrez-Broncano & Pedro Jimenez-Estevez & Israel Roberto Perez-Jimenez, 2021. "The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
   15. Cerian Gibbes & Allison L. Hopkins & Armando Inurreta Díaz & Juan Jimenez-Osornio, 2020. "Defining and measuring sustainability: a systematic review of studies in rural Latin America and the Caribbean," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(1), pages 447-468, January.

7. Pascale Bazoche & Pierre P. Combris & Eric E. Giraud-Heraud & Alexandra Seabra Pinto & Franck Bunte & Efthimia Tsakiridou, 2014. "Willingness to pay for pesticide reduction in the EU: nothing but organic?," Post-Print hal-02633566, HAL.
   • Pascale Bazoche & Pierre Combris & Eric Giraud-Héraud & Alexandra Seabra Pinto & Frank Bunte & Efthimia Tsakiridou, 2014. "Willingness to pay for pesticide reduction in the EU: nothing but organic?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(1), pages 87-109, February.

   Cited by:

   1. Alexandre Gohin & Alan Matthews, 2024. "Adding mirror clauses within the European Green Deal: Hype or hope?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(3), pages 1103-1126, September.
   2. Caroline Orset & Nicolas Barret & Aurélien Lemaire, 2017. "How consumers of plastic water bottles are responding to environmental policies?," Post-Print hal-01500900, HAL.
   3. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
      • Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, . "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01).
      • Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 23-46.
   4. Lefebvre, M. & Biguzzi, C. & Ginon, E. & Gomez y Paloma, Sergio & Langrell, S. R. H. & Marette, S. & Mateu, G. & Sutan, A., 2015. "Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions," 2015 Conference, August 9-14, 2015, Milan, Italy 212038, International Association of Agricultural Economists.
      • Lefebvre, M. & Biguzzi, C. & Ginon, E. & Gomez-y-Paloma, S. & Langrell, S. R. H. & Marette, S. & Mateu, G. & Sutan, A., 2017. "Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 98(01/2).
      • Marianne Lefebvre & C. Biguzzi & E. Ginon & S. Gomez-Y-Paloma & S. R H Langrell & S. Marette & G. Mateu & A. Sutan, 2017. "Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions," Post-Print hal-02519085, HAL.
      • M. Lefebvre & C. Biguzzi & E. Ginon & S. Gomez-y-Paloma & S. R. H. Langrell & S. Marette & G. Mateu & A. Sutan, 2017. "Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 98(1-2), pages 25-54.
      • M. Lefebvre & C. Biguzzi & E. Ginon & S. Gomez-y-Paloma & S. R. H. Langrell & S. Marette & G. Mateu & A. Sutan, 2017. "Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(1), pages 25-54, July.
   5. Yann Raineau & Éric Giraud-Héraud & Sébastien Lecocq & Stéphanie Pérès & Alexandre Pons & Sophie Tempère, 2023. "When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers," Post-Print hal-03869423, HAL.
      • Raineau, Yann & Giraud-Héraud, Éric & Lecocq, Sébastien & Pérès, Stéphanie & Pons, Alexandre & Tempère, Sophie, 2023. "When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers," Ecological Economics, Elsevier, vol. 204(PA).
   6. Jean-Sauveur Ay & Raja Chakir & Stephan Marette, 2017. "Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 68(4), pages 997-1019, December.
   7. Garavaglia, Christian & Mariani, Paolo, 2015. "How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy," 145th Seminar, April 14-15, 2015, Parma, Italy 200376, European Association of Agricultural Economists.
   8. Lefebvre, Marianne & Midler, Estelle & Bontems, Philippe, 2020. "Adoption of environmentally-friendly agricultural practices with background risk: experimental evidence," TSE Working Papers 20-1079, Toulouse School of Economics (TSE).
   9. Gildas Appéré & Muriel Travers, 2021. "The sum of all the fears: the role of attitude towards health and environmental risks in the WTP a premium for organic foods [La somme de toutes les peurs : le rôle de l'attitude face aux risques s," Working Papers hal-03250688, HAL.
      • Gildas Appéré & Muriel Travers & Frédéric Dupont, 2017. "The sum of all the fears: the role of attitude towards health and environmental risk in the WTP a premium for organic foods," Post-Print hal-01947369, HAL.
   10. Agossadou, Arsene J. & McCallum, Chloe & Siegrist, Michael & Finger, Robert & Nayga, Rodolfo M., 2024. "The Effect of Health and Environment Pesticide Risk Information on Consumers’ Preferences for Low-Pesticide Wine: A Cross Country Analysis," 2024 Annual Meeting, July 28-30, New Orleans, LA 343877, Agricultural and Applied Economics Association.
   11. Siyu Gong & Bo Wang & Zhigang Yu, 2022. "Whether the Use of the Internet Can Assist Farmers in Selecting Biopesticides or Not: A Study Based on Evidence from the Largest Rice-Producing Province in China," Sustainability, MDPI, vol. 14(24), pages 1-17, December.
   12. Martunyuk, Andrey, . "Сучасний Стан Виробництва Органічної Продукції В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 3(4).
   13. Ay, Jean-Sauveur & Chakir, Raja & Marette, Stephan, 2014. "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183075, European Association of Agricultural Economists.
       • Jean-Sauveur Ay & Raja Chakir & Stephan Marette, 2014. "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," Working Papers 2014/03, INRA, Economie Publique.
   14. Biguzzi, Coralie & Ginon, Emilie & Gomez-y-Paloma, Sergio & Langrell, Sergio & Lefebvre, Marianne & Marette, Stephan & Mateu, Guillermo & Sutan, Angela, 2014. "Consumers' preferences for Integrated Pest Management: Experimental insights," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183081, European Association of Agricultural Economists.
   15. Yuquan W. Zhang & Bruce A. McCarl & Yibo Luan & Ulrich Kleinwechter, 2018. "Climate change effects on pesticide usage reduction efforts: a case study in China," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(5), pages 685-701, June.
   16. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
       • IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(01), March.
       • Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
       • Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
   17. Anna Birgitte Milford & Nina Trandem & Armando José Garcia Pires, 2021. "Fear of pesticide residues and preference for domestically produced strawberries," Post-Print hal-03527986, HAL.
       • Anna Birgitte Milford & Nina Trandem & Armando José Garcia Pires, 2021. "Fear of pesticide residues and preference for domestically produced strawberries," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(4), pages 369-391, December.
       • Milford, Anna Birgitte & Trandem, Nina & Garcia Pires, Armando José, . "Fear of pesticide residues and preference for domestically produced strawberries," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(4).
   18. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
   19. Arezou Babajani & Senour Ahmadi & Christine Wieck & Azad Ahmadi & Mohammad Babajani, 2025. "Consumers’ Willingness to Pay for Organic Foods in Tehran: A Mixed‐Methods Study," Urban Planning, Cogitatio Press, vol. 10.
   20. Böcker, Thomas & Möhring, Niklas & Finger, Robert, 2019. "Herbicide free agriculture? A bio-economic modelling application to Swiss wheat production," Agricultural Systems, Elsevier, vol. 173(C), pages 378-392.
   21. Charles M. Benbrook & Brian P. Baker, 2014. "Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food," Sustainability, MDPI, vol. 6(6), pages 1-19, May.
   22. COMBRIS Pierre & SEABRA PINTO Alexandra & GIRAUD HERAUD Eric, 2015. "Relative willingness to pay and surplus comparison mechanism in experimental auctions," Cahiers du GREThA (2007-2019) 2015-20, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
   23. Christian Garavaglia & Paolo Mariani, 2017. "How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 403-423, June.
   24. Faical Akaichi & Rodolfo M. Nayga & Lawton Lanier Nalley, 2017. "Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(1), pages 3-31.
   25. Kai-Lih Chen & Wei-Hsin Kong & Chi-Cheng Chen & Je-Liang Liou, 2021. "Evaluating Benefits of Eco-Agriculture: The Cases of Farms along Taiwan’s East Coast in Yilan and Hualien," Sustainability, MDPI, vol. 13(19), pages 1-23, September.
   26. Lucio CECCHINI & Biancamaria TORQUATI & Massimo CHIORRI, 2018. "Sustainable agri-food products: A review of consumer preference studies through experimental economics," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(12), pages 554-565.
   27. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
   28. Stranieri, S. & Ricci, E. & Banterle, A., 2016. "The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244475, International European Forum on System Dynamics and Innovation in Food Networks.
   29. Chen, Xuqi & Shen, Meng & Gao, Zhifeng, "undated". "Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258509, Agricultural and Applied Economics Association.
   30. Eric Giraud-Héraud & Maria Aguiar Fontes & Alexandra Seabra Pinto, 2014. "Crise sanitaires de l'alimentation et analyses comportementales," Working Papers hal-00949126, HAL.
   31. Marianne Lefebvre & Estelle Midler & Philippe Bontems, 2020. "Adoption of Environment-Friendly Agricultural Practices with Background Risk: Experimental Evidence," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(2), pages 405-428, July.
   32. Combris, Pierre & Giraud-Héraud, Eric & Pinto, Alexandra Seabra, 2015. "Relative willingness to pay and surplus comparison mechanism," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202755, European Association of Agricultural Economists.
   33. Maria Aguiar Fontes & Eric Giraud-Héraud & Alexandra Seabra Pinto, 2013. "Consumers' behaviour towards food safety: A litterature review," Working Papers hal-00912476, HAL.
   34. András István Kun & Marietta Kiss, 2021. "On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?," Sustainability, MDPI, vol. 13(3), pages 1-25, January.
   35. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.

8. P. Bazoche & P. Combris & Eric Giraud-Heraud & A. Seabra Pinto & F. Bunte & E. Tsakiridou, 2013. "Willingness to pay for pesticide reduction in the EU: nothing but organic?," Post-Print hal-03143263, HAL.

   Cited by:

   1. Caroline Orset & Nicolas Barret & Aurélien Lemaire, 2017. "How consumers of plastic water bottles are responding to environmental policies?," Post-Print hal-01500900, HAL.
   2. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
      • Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, . "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01).
      • Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 23-46.
   3. Ay, Jean-Sauveur & Chakir, Raja & Marette, Stephan, 2014. "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183075, European Association of Agricultural Economists.
      • Jean-Sauveur Ay & Raja Chakir & Stephan Marette, 2014. "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," Working Papers 2014/03, INRA, Economie Publique.
   4. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
      • IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(01), March.
      • Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
      • Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
   5. Thierry Brunelle & Raja Chakir & Alain Carpentier & Bruno Dorin & Daniel Goll & Nicolas Guilpart & Federico Maggi & David Makowski & Thomas Nesme & Jutta Roosen & Fiona Tang, 2024. "Reducing chemical inputs in agriculture requires a system change [La réduction des intrants chimiques dans l'agriculture nécessite un changement de système]," Post-Print hal-04644219, HAL.
   6. Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
      • Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-04054003, HAL.
      • Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-02633369, HAL.
   7. Böcker, Thomas & Möhring, Niklas & Finger, Robert, 2019. "Herbicide free agriculture? A bio-economic modelling application to Swiss wheat production," Agricultural Systems, Elsevier, vol. 173(C), pages 378-392.
   8. Charles M. Benbrook & Brian P. Baker, 2014. "Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food," Sustainability, MDPI, vol. 6(6), pages 1-19, May.
   9. COMBRIS Pierre & SEABRA PINTO Alexandra & GIRAUD HERAUD Eric, 2015. "Relative willingness to pay and surplus comparison mechanism in experimental auctions," Cahiers du GREThA (2007-2019) 2015-20, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
   10. Möhring, Niklas & Finger, Robert, 2022. "Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland," Food Policy, Elsevier, vol. 106(C).
   11. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
   12. Eric Giraud-Héraud & Maria Aguiar Fontes & Alexandra Seabra Pinto, 2014. "Crise sanitaires de l'alimentation et analyses comportementales," Working Papers hal-00949126, HAL.
   13. Combris, Pierre & Giraud-Héraud, Eric & Pinto, Alexandra Seabra, 2015. "Relative willingness to pay and surplus comparison mechanism," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202755, European Association of Agricultural Economists.
   14. Maria Aguiar Fontes & Eric Giraud-Héraud & Alexandra Seabra Pinto, 2013. "Consumers' behaviour towards food safety: A litterature review," Working Papers hal-00912476, HAL.

9. Bazoche, P. & Deola, C. & Soler, Louis-Georges, 2008. "An experimental study of wine consumers’ willingness to pay for environmental characteristics," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43651, European Association of Agricultural Economists.

   Cited by:

   1. Bazoche, Pascale & Issanchou, Sylvie & Brouard, Joëlle & Maratray, Jacques & Ginon, Emilie, 2015. "Evaluating consumers' sustainable choice of wine: A virtual shop experiment," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202735, European Association of Agricultural Economists.
   2. Agnieszka Leszczynska, 2014. "Willingness to Pay for Green Products vs Ecological Value System," International Journal of Synergy and Research, ToKnowPress, vol. 3(1), pages 67-77.
   3. Schmit, Todd M. & Taber, John T. & Rickard, Bradley J., 2012. "Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects," Working Papers 128813, Cornell University, Department of Applied Economics and Management.
      • Todd M. Schmit & Bradley J. Rickard & John Taber, 2013. "Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 483-504, June.
   4. Villas-Boas, Sofia B & Bonnet, Celine & Hilger, James, 2017. "RUM, WINE, and EXPERTS," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt160178v4, Department of Agricultural & Resource Economics, UC Berkeley.
   5. Yi-Man Teng & Kun-Shan Wu & Di-Man Huang, 2014. "The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit," Sustainability, MDPI, vol. 6(12), pages 1-20, December.
   6. Maciejczak, Mariusz, 2020. "Factors determining the purchase of wine from climate change adapted production," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(2).
   7. Drichoutis, Andreas C. & Klonaris, Stathis & Papoutsi, Georgia, 2016. "Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects," MPRA Paper 72748, University Library of Munich, Germany.
      • Andreas C. Drichoutis & Stathis Klonaris & Georgia Papoutsi, 2016. "Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects," Working Papers 2016-2, Agricultural University of Athens, Department Of Agricultural Economics.
   8. Srivastava, Ankur & Gautam, Vikas & Sharma, Vikram, 2023. "Does consideration for future consequences matter in consumer decision to rent electric vehicles?," Energy Policy, Elsevier, vol. 181(C).
   9. Lionel Valenzuela & Rodrigo Ortega & Daniel Moscovici & Jeff Gow & Adeline Alonso Ugaglia & Radu Mihailescu, 2022. "Consumer Willingness to Pay for Sustainable Wine—The Chilean Case," Sustainability, MDPI, vol. 14(17), pages 1-14, September.
   10. Liobikienė, Genovaitė & Mandravickaitė, Justina & Bernatonienė, Jurga, 2016. "Theory of planned behavior approach to understand the green purchasing behavior in the EU: A cross-cultural study," Ecological Economics, Elsevier, vol. 125(C), pages 38-46.
   11. Yaser Sobhanifard & Seyed Mohammad Saleh Hashemi Apourvari, 2022. "Environmental sustainable development through modeling and ranking of influential factors of reference groups on consumer behavior of green products: The case of Iran," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(5), pages 1294-1312, October.

Articles

1. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
   • Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
   • Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
   • Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.
   See citations under working paper version above.
2. Allais, Olivier & Bazoche, Pascale & Teyssier, Sabrina, 2017. "Getting more people on the stairs: The impact of point-of-decision prompts," Social Science & Medicine, Elsevier, vol. 192(C), pages 18-27.
   • Olivier Allais & Pascale Bazoche & Sabrina Teyssier, 2017. "Getting more people on the stairs: The impact of point-of-decision prompts," Post-Print hal-01798241, HAL.
   See citations under working paper version above.
3. Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
   • Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-04054003, HAL.
   • Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-02633369, HAL.
   See citations under working paper version above.
4. Pascale Bazoche & Pierre Combris & Eric Giraud-Héraud & Alexandra Seabra Pinto & Frank Bunte & Efthimia Tsakiridou, 2014. "Willingness to pay for pesticide reduction in the EU: nothing but organic?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(1), pages 87-109, February.
   • Pascale Bazoche & Pierre P. Combris & Eric E. Giraud-Heraud & Alexandra Seabra Pinto & Franck Bunte & Efthimia Tsakiridou, 2014. "Willingness to pay for pesticide reduction in the EU: nothing but organic?," Post-Print hal-02633566, HAL.
   See citations under working paper version above.
5. Bazoche Pascale & Giraud-Héraud Eric & Soler Louis-Georges, 2005. "Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-30, February.

   Cited by:

   1. Stéphane Caprice & Vanessa von Schlippenbach & Christian Wey, 2014. "Supplier Fixed Costs and Retail Market Monopolization," Discussion Papers of DIW Berlin 1408, DIW Berlin, German Institute for Economic Research.
      • Caprice, Stéphane & von Schlippenbach, Vanessa & Wey, Christian, 2014. "Supplier fixed costs and retail market monopolization," DICE Discussion Papers 164, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
      • Caprice, Stéphane & von Schlippenbach, Vanessa & Wey, Christian, 2014. "Supplier Fixed costs and Retail Market Monopolization," TSE Working Papers 14-524, Toulouse School of Economics (TSE).
   2. Rojas Christian & Lavoie Nathalie & Wang Shinn-Shyr, 2012. "Buyer Power and Vertically Differentiated Retailers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-28, July.
   3. Hassan, Daniel & Monier-Dilhan, Sylvette, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(3).
      • Daniel Hassan & Sylvette Monier-Dilhan, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(3), pages 309-326.
   4. Sabine Duvaleix & Marie Lassalas & Laure Latruffe & Vasilia Konstantidelli & Irene Tzouramani, 2020. "Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
      • Sabine Duvaleix & Marie Lassalas & Laure Latruffe & Vasilia Konstantidelli & Irene Tzouramani, 2020. "Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies," Post-Print hal-03068373, HAL.
   5. Venturini, Luciano, 2006. "Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10050, European Association of Agricultural Economists.
   6. von Schlippenbach, Vanessa & Teichmann, Isabel, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114519, German Association of Agricultural Economists (GEWISOLA).
      • Vanessa von Schlippenbach & Isabel Teichmann, 2012. "The Strategic Use of Private Quality Standards in Food Supply Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(5), pages 1189-1201.
      • von Schlippenbach, Vanessa & Teichmann, Isabel, 2012. "The strategic use of private quality standards in food supply chains," DICE Discussion Papers 62, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
      • Vanessa von Schlippenbach & Isabel Teichmann, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," Discussion Papers of DIW Berlin 1120, DIW Berlin, German Institute for Economic Research.
      • Teichmann, Isabel & von Schlippenbach, Vanessa, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116079, European Association of Agricultural Economists.
   7. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
      • IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(01), March.
      • Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
      • Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
   8. Charlier, Christophe & Valceschini, Egizio, 2007. "Food Safety, Market Power and Private Standards. An Analysis of the Emerging Strategies of Food Operators," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6575, International European Forum on System Dynamics and Innovation in Food Networks.
      • Christophe Charlier & Egizio Valceschini, 2010. "Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators," Post-Print halshs-00722283, HAL.
      • Charlier, Christophe & Valceschini, Egizio, 2010. "Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-8.
   9. Noronha Vaz, T. de & Nijkamp, P, 2009. "Multitasking in the Rural World: Technological Change and Sustainability," Serie Research Memoranda 0008, VU University Amsterdam, Faculty of Economics, Business Administration and Econometrics.
      • Teresa De Noronha Vaz & Peter Nijkamp, 2009. "Multitasking in the rural world: technological change and sustainability," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 8(2/3/4), pages 111-129.
   10. Ghasemy Yaghin, R. & Farmani, Zahra, 2023. "Planning a low-carbon, price-differentiated supply chain with scenario-based capacities and eco-friendly customers," International Journal of Production Economics, Elsevier, vol. 265(C).
   11. Dell'Aquila, Crescenzo & Petriccione, Gaetana, . "The EU Fruit and Vegetable Sector in the Post 2013 CAP Scenario," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(01), pages 1-16.
   12. ter Braak, Anne & Geyskens, Inge & Dekimpe, Marnik G., 2014. "Taking private labels upmarket: Empirical generalizations on category drivers of premium private label introductions," Journal of Retailing, Elsevier, vol. 90(2), pages 125-140.
   13. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
   14. Combris, Pierre & Pinto, Alexandra Seabra & Fragata, Antonio & Giraud-Heraud, Eric, 2007. "Does taste beat food safety? Evidence from the "Pera Rocha" case in Portugal," 105th Seminar, March 8-10, 2007, Bologna, Italy 7879, European Association of Agricultural Economists.
   15. Giraud-Heraud, Eric & Grazia, Cristina & Hammoudi, Abdelhakim, 2007. "Agrifood safety standards, market power and consumer misperceptions," 105th Seminar, March 8-10, 2007, Bologna, Italy 7849, European Association of Agricultural Economists.
   16. Eric Giraud-Héraud & Hakim Hammoudi & Louis-Georges Soler, 2006. "Food Safety, Liability and Collective Norms," Working Papers hal-00243034, HAL.
   17. Sun, Shaoyan & An, Henry & Marcoul, Philippe Andre, "undated". "Retailers' private labels strategy under the weather effect," 2018 Annual Meeting, August 5-7, Washington, D.C. 273820, Agricultural and Applied Economics Association.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 6 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-DCM: Discrete Choice Models (5) 2015-05-16 2021-09-27 2021-10-04 2021-11-08 2024-08-19. Author is listed
2. NEP-ENV: Environmental Economics (5) 2008-11-25 2021-09-27 2021-10-04 2021-11-08 2024-08-19. Author is listed
3. NEP-AGR: Agricultural Economics (4) 2021-09-27 2021-10-04 2021-11-08 2024-08-19
4. NEP-EXP: Experimental Economics (4) 2008-11-25 2021-09-27 2021-10-04 2021-11-08
5. NEP-CUL: Cultural Economics (1) 2008-11-25
6. NEP-ISF: Islamic Finance (1) 2021-09-27

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