IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03932558.html

Preferences for meat substitute with plant-based proteins: an experiment with real products consumption

Author

Listed:
  • Leplat Mélody

    (L@BISEN - Laboratoire ISEN - Institut supérieur de l'électronique et du numérique (ISEN) - YO - YNCREA OUEST)

  • Loheac Youenn

    (Rennes SB - Rennes School of Business)

  • Teillet Eric

    (SensoStat)

Abstract

No abstract is available for this item.

Suggested Citation

  • Leplat Mélody & Loheac Youenn & Teillet Eric, 2022. "Preferences for meat substitute with plant-based proteins: an experiment with real products consumption," Post-Print hal-03932558, HAL.
    • Handle: RePEc:hal:journl:hal-03932558
    Note: View the original document on HAL open archive server: https://hal.science/hal-03932558v1
    as

    Download full text from publisher

    File URL: https://hal.science/hal-03932558v1/document
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
    2. Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L., 2020. "Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?," Food Policy, Elsevier, vol. 95(C).
    3. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mélody Leplat & Youenn Loheac & Eric Teillet, 2022. "Preferences & choices experiments with real products consumption: application with plant-based proteins," Post-Print hal-03932623, HAL.
    2. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    3. Asioli, Daniele & Fuentes-Pila, Joaquìn & Alarcón, Silverio & Han, Jia & Liu, Jingjing & Hocquette, Jean-Francois & Nayga, Rodolfo M., 2022. "Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments," Food Policy, Elsevier, vol. 112(C).
    4. Nicolas Treich, 2021. "Cultured Meat: Promises and Challenges," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(1), pages 33-61, May.
    5. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
    6. Niszczota, Paweł & Błaszczyński, Jakub, 2024. "Hard to digest investments: People oppose investment in both conventional and cultured meat producers," Ecological Economics, Elsevier, vol. 218(C).
    7. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
    8. repec:osf:osfxxx:ze5yt_v1 is not listed on IDEAS
    9. Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf, 2023. "Choice effects associated with banning the word “meat” on alternative protein labels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 128-144, March.
    10. Romain Espinosa & Nicolas Treich, 2023. "Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 85(3), pages 673-706, August.
    11. Kjersti Nes & Pavel Ciaian, 2022. "EU marketing standards and sustainability," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1844-1863, December.
    12. Mostafizur, Rahman Md. & Asma, Khatun Mst. & Islam, Moinul & Saijo, Tatsuyoshi & Kotani, Koji, 2025. "Does future design induce people to make a persistent change to sustainable food consumption?," Food Policy, Elsevier, vol. 135(C).
    13. Nouve, Yawotse & Zheng, Yuqing & Zhao, Shuoli & Kaiser, Harry M. & Dong, Diansheng, 2024. "A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343798, Agricultural and Applied Economics Association.
    14. Áron Török & Ching-Hua Yeh & Davide Menozzi & Péter Balogh & Péter Czine, 2023. "Consumers' preferences for processed meat: a best–worst scaling approach in three European countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    15. Akinwehinmi, Oluwagbenga & Liesbeth, Colen & Vincenzina, Caputo, 2025. "Effect of Market-Level Risk Information on Consumer Willingness to Pay for Aflatoxin-Safe Food: Evidence from Unregulated Food Markets in Nigeria," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360883, Agricultural and Applied Economics Association.
    16. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
    17. Meike Rombach & David Dean & Frank Vriesekoop & Bin Jiang & Zeyuan Zhou & Wendy Hao & Wim Koning, 2025. "Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 22(1), pages 77-109, March.
    18. Bry-Chevalier, Tom, 2024. "Comparing the potential of meat alternatives for a more sustainable food system," OSF Preprints ze5yt, Center for Open Science.
    19. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    20. Akinwehinmi, Titilayo & Birgit, Gassler & Ramona, Teuber, 2025. "Consumer Willingness to pay for Genetically Enhanced Foods in Nigeria: The Role of Nutrition and Process Information," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360897, Agricultural and Applied Economics Association.
    21. Frontuto, Vito & Felici, Tommaso & Andreoli, Vania & Bagliani, Marco Maria & Corsi, Alessandro, 2025. "Is there an Animal Food Kuznets Curve, and does it matter?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 14(1).

    More about this item

    Keywords

    ;
    ;
    ;
    ;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03932558. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.