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Report NEP-DCM-2023-04-03
This is the archive for NEP-DCM, a report on new working papers in the area of Discrete Choice Models. Edoardo Marcucci issued this report. It is usually issued weekly.Subscribe to this report: email, RSS, or Mastodon, or Bluesky.
Other reports in NEP-DCM
The following items were announced in this report:
- Michaela V. Gerhardt & Elke D. Kanberger & Andreas Ziegler, 2023, "The Relevance of Life-Cycle CO2 Emissions for Vehicle Purchase Decisions: A Stated Choice Experiment for Germany," MAGKS Papers on Economics, Philipps-Universität Marburg, Faculty of Business Administration and Economics, Department of Economics (Volkswirtschaftliche Abteilung), number 202305.
- Bart Cap'eau & Liebrecht De Sadeleer & Sebastiaan Maes, 2023, "Identifying the Distribution of Welfare from Discrete Choice," Papers, arXiv.org, number 2303.02645, Mar, revised May 2025.
- Rodemeier, Matthias, 2023, "Willingness to Pay for Carbon Mitigation: Field Evidence from the Market for Carbon Offsets," IZA Discussion Papers, IZA Network @ LISER, number 15939, Feb.
- Christopher Turansick, 2023, "Intertemporal Aggregation of Choice Data with Consumption Dependent Preferences," Papers, arXiv.org, number 2302.05806, Feb, revised Sep 2025.
- Eric Le Fur & Jean-Francois Outreville, 2022, "The Willingness to Pay for Cider Products: Results of a Survey on Habits and Consumption Behavior," Post-Print, HAL, number hal-03932088, Feb, DOI: 10.26813/001c.28199.
- Romuald Meango & Esther Mirjam Girsberger, 2023, "Just Ask Them Twice: Choice Probabilities and Identification of Ex ante returns and Willingness-To-Pay," Papers, arXiv.org, number 2303.03009, Mar, revised May 2025.
- Anne Saint-Eve & Françoise Irlinger & Caroline Pénicaud & Isabelle Souchon & Stephan Marette, 2021, "Consumer preferences for new fermented food products that mix animal and plant protein sources
[Les préférences des consommateurs pour de nouveaux produits alimentaires fermentés qui mélangent des sources de protéines animales et végétales]," Post-Print, HAL, number hal-03908155, Jun, DOI: 10.1016/j.foodqual.2020.104117. - Leplat Mélody & Loheac Youenn & Teillet Eric, 2022, "Preferences for meat substitute with plant-based proteins: an experiment with real products consumption," Post-Print, HAL, number hal-03932558, Jun.
- Hua, Xiameng & Watson, Joel, 2022, "Starting small in project choice: A discrete-time setting with a continuum of types," University of California at San Diego, Economics Working Paper Series, Department of Economics, UC San Diego, number qt1fb0j67c, Sep.
- Justyna Tanas, 2022, "The revealed preferences in the Pozna residential housing market," ERES, European Real Estate Society (ERES), number 2022_201, Jan.
- Mikhail Freer & Khushboo Surana, 2023, "Stable Marriage, Children, and Intrahousehold Allocations," Papers, arXiv.org, number 2302.08541, Feb.
- Olivia Bertelli & Thomas Calvo & Emmanuelle Lavallée & Marion Mercier & Sandrine Mesplé-Somps, 2023, "Measuring insecurity-related experiences and preferences in a fragile State. A list experiment in Mali," Working Papers, DIAL (Développement, Institutions et Mondialisation), number DT/2023/01, Mar.
- Keisuke Kondo, 2023, "Measuring the Attractiveness of Trip Destinations: A Study of the Kansai Region of Japan," Discussion Paper Series, Research Institute for Economics & Business Administration, Kobe University, number DP2023-07, Mar, revised Apr 2024.
- Hasan, Aleshba, 2023, "A Study on the Consumers' Perception and Their Consumption Pattern for Processed Dairy Dairy Products in Karachi," MPRA Paper, University Library of Munich, Germany, number 116555, Feb.