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The Effect of Health and Environment Pesticide Risk Information on Consumers’ Preferences for Low-Pesticide Wine: A Cross Country Analysis

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  • Agossadou, Arsene J.
  • McCallum, Chloe
  • Siegrist, Michael
  • Finger, Robert
  • Nayga, Rodolfo M.

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  • Agossadou, Arsene J. & McCallum, Chloe & Siegrist, Michael & Finger, Robert & Nayga, Rodolfo M., 2024. "The Effect of Health and Environment Pesticide Risk Information on Consumers’ Preferences for Low-Pesticide Wine: A Cross Country Analysis," 2024 Annual Meeting, July 28-30, New Orleans, LA 343877, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea24:343877
    DOI: 10.22004/ag.econ.343877
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    References listed on IDEAS

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    1. Pascale Bazoche & Pierre Combris & Eric Giraud-Héraud & Alexandra Seabra Pinto & Frank Bunte & Efthimia Tsakiridou, 2014. "Willingness to pay for pesticide reduction in the EU: nothing but organic?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(1), pages 87-109, February.
    2. Ali Chalak & Kelvin Balcombe & Alastair Bailey & Iain Fraser, 2008. "Pesticides, Preference Heterogeneity and Environmental Taxes," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 537-554, September.
    3. Robert Finger & Lucca Zachmann & Chloe McCallum, 2023. "Short supply chains and the adoption of fungus‐resistant grapevine varieties," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1753-1775, September.
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