Pesticides and Health: A Review of Evidence on Health Effects, Valuation of Risks, and Benefit-Cost Analysis
In: Preference Measurement in Health
Author
Abstract
Suggested Citation
DOI: 10.1108/S0731-219920140000024006
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Other versions of this item:
- Andersson, Henrik & Tago, Damian & Treich, Nicolas, 2014. "Pesticides and health: A review of evidence on health effects, valuation of risks, and benefit‐cost analysis," TSE Working Papers 14-477, Toulouse School of Economics (TSE).
Citations
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Cited by:
- David Oscar Yawson, 2022. "Pesticide Use Culture among Food Crop Farmers: Implications for Subtle Exposure and Management in Barbados," Agriculture, MDPI, vol. 12(2), pages 1-16, February.
- Joan Calzada & Meritxell Gisbert & Bernard Moscoso, 2021. "The hidden cost of bananas: pesticide effects on newborns’ health," UB School of Economics Working Papers 2021/405, University of Barcelona School of Economics.
- Cecilia Bellora & Jean-Marc Bourgeon, 2016.
"Food trade, Biodiversity Effects and Price Volatility,"
Working Papers
2016-06, CEPII research center.
- Cecilia Bellora & Jean-Marc Bourgeon, 2017. "Food Trade, Biodiversity Effects and Price Volatility," Working Papers hal-01669332, HAL.
- Lemarié, Stéphane & Marcoul, Philippe, 2018.
"Coordination and information sharing about pest resistance,"
Journal of Environmental Economics and Management, Elsevier, vol. 87(C), pages 135-149.
- Stéphane Lemarié & Philippe Marcoul, 2018. "Coordination and information sharing about pest resistance," Post-Print hal-01667500, HAL.
- Konstantinos B. Simoglou & Emmanouil Roditakis, 2022. "Consumers’ Benefit—Risk Perception on Pesticides and Food Safety—A Survey in Greece," Agriculture, MDPI, vol. 12(2), pages 1-20, January.
- Berill Takacs & Aiduan Borrion, 2020. "The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-31, April.
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