The consolidation wave in U.S. food retailing: A European perspective
This article assesses, from the perspective of a European academic, the intense wave of acquisition and merger driven consolidation that swept through the U.S. food retail industry during the late 1990s. It reviews the characteristics and causes of that consolidation wave, placing emphasis on the regulatory history of the industry, the consequences of its financial reengineering during the 1980s, and the link between Wal-Mart's entry into the industry and the consolidation wave. The article then assesses the extent to which a shift in regulatory policy and practice by the Federal Trade Commission at the very end of the decade may have altered the pattern and scale of consolidation in the industry. Finally, it considers the future landscape of U.S. food retail consolidation, debating the consequences for the consolidation process of the period of FTC regulatory tightening during 1999|2000 and the likely implications of a Bush administration appointee heading the FTC [EconLit Classifications: L810, L190, G340, L400]. © 2001 John Wiley & Sons, Inc.
Volume (Year): 17 (2001)
Issue (Month): 4 ()
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References listed on IDEAS
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- Neil Wrigley, 1997. "Foreign retail capital on the battlefields of Connecticut: competition regulation at the local scale and its implications," Environment and Planning A, Pion Ltd, London, vol. 29(7), pages 1141-1152, July.
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25165, University of Connecticut, Food Marketing Policy Center.
- Ronald W. Cotterill, 1999. "Continuing Concentration in the U.S.: Strategic Challenges to an Unstable Status Quo," Food Marketing Policy Center Research Reports 048, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- T Marsden & M Harrison & A Flynn, 1998. "Creating competitive space: exploring the social and political maintenance of retail power," Environment and Planning A, Pion Ltd, London, vol. 30(3), pages 481-498, March.
- Ronald W. Cotterill, 1999.
"Continuing Concentration in Food Industries Globally: Strategic Challenges to an Unstable Status Quo,"
Food Marketing Policy Center Research Reports
049, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Cotterill, Ronald W., 1999. "Continuing Concentration in Food Industries Globally: Strategic Challenges to an Unstable Status Quo," Research Reports 25190, University of Connecticut, Food Marketing Policy Center.
- Denis, David J., 1994. "Organizational form and the consequences of highly leveraged transactions: Kroger's recapitalization and Safeway's LBO," Journal of Financial Economics, Elsevier, vol. 36(2), pages 193-224, October.
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