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Diversity of the international competitive performance of the food industry of the European Union member states

Author

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  • Małgorzata Juchniewicz
  • Katarzyna Łukiewska

Abstract

The objective of the study is to fill in gaps in research in the area of multifaceted evaluation of competitive performance of the food industry in European Union member states. The study involved calculation of the export share in the world market, the ratio of shown comparative advantage, the ratio of coverage of import with export and the Grubel–Lloyd index and then construction of a synthetic measure of international competitiveness in the years 2009–2012. The group of the states with a high competitive position of their food industry included the Netherlands, France, Spain, and Denmark. In the case of the Netherlands and France, this fact was determined, above all, by their high share in the export world, and in the case of Spain and Denmark, their significant comparative advantage. A considerable market share was also characteristic of Germany, which was ultimately classified as a country with a medium competitive position due to a relatively small importance of the industry in the entire export of this country. [EconLit Citations: F14, L66].

Suggested Citation

  • Małgorzata Juchniewicz & Katarzyna Łukiewska, 2021. "Diversity of the international competitive performance of the food industry of the European Union member states," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 422-437, April.
    • Handle: RePEc:wly:agribz:v:37:y:2021:i:2:p:422-437
    DOI: 10.1002/agr.21669
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    References listed on IDEAS

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    2. Paola Sau & Brunella Arru & Federica Cisilino & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2023. "Economic and Environmental Sustainability Trade-Off Analysis in Sheep Farming Using the Farm Accountancy Data Network Database," Sustainability, MDPI, vol. 15(24), pages 1-24, December.
    3. Katarzyna Monika Łukiewska, 2024. "The importance of competitive potential in building the international competitiveness of food industry companies: Evidence from Poland," PLOS ONE, Public Library of Science, vol. 19(10), pages 1-24, October.

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